Skate Factory Inc Improves its Sanitary Rating
333 W 14th St
Panama City, FL 32401
Health Inspection Reports
6/22/2015 | 0 Violations | Rating 5/5
No Violations Were Observed
2/27/2015 | 2 Violations | Rating 4.5/5
Intermediate - Food manager certification expired. Brian . A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** upon callback operator has schedule manager class on 12/17/2014. Must be corrected by 2/12/2015 upon callback on 2/27/15 observed no manager certificate for Robert.
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**upon callback must be corrected by /2/12/2015
12/12/2014 | 4 Violations | Rating 4.25/5
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
Intermediate - Food manager certification expired. Brian . A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** upon callback operator has schedule manager class on 12/17/2014. Must be corrected by 2/12/2015
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**upon callback must be corrected by /2/12/2015
Intermediate - Required employee training expired for some employees. Stacey . To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** upon callback the employee training just come in by ups 12/12/214. Must be corrected by 2/12/2015
10/10/2014 | 4 Violations | Rating 4.25/5
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
Intermediate - Food manager certification expired. Brian . A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
Intermediate - Required employee training expired for some employees. Stacey . To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
3/21/2014 | 3 Violations | Rating 4.25/5
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese sauce
Intermediate - No soap provided at handwash sink. Employee restroom
7/18/2013 | 5 Violations | Rating 4.25/5
Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Lids
Basic - Hole in wall by ice machine
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Canned mushrooms
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Spray bottle containing toxic substance not labeled. Green substance and clear substance .
3/15/2013 | 6 Violations | Rating 4.25/5
Intermediate - OBSERVED ACCUMULATION OF BLACK/GREEN MOLD-LIKE SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE. REPEAT VIOLATION.
Intermediate - OBSERVED ENCRUSTED MATERIAL ON CAN OPENER BLADE. ENCRUSTED CHEESE SAUCE.
Basic - OBSERVED CASE OF SINGLE-SERVICE ARTICLES STORED ON FLOOR IN DRY STORAGE AREA. CUPS.
Basic - OBSERVED EMPLOYEE PERSONAL ITEMS STORED IN OR ABOVE A FOOD PREPARATION AREA. OBSERVED DRINK BOTTLES IN REACH IN MIXED WITH CONSUMER DRINKS AND FOOD.
Intermediate - OBSERVED SPRAY BOTTLES CONTAINING TOXIC SUBSTANCE NOT LABELED. REPEAT VIOLATION.
Basic - OBSERVED WET MOP NOT STORED IN A MANNER TO ALLOW THE MOP TO DRY. REPEAT VIOLATION.
12/14/2012 | 5 Violations | Rating 4.25/5
Critical - Observed buildup of mildew like substance in the interior of ice machine.
Critical - Observed toxic item improperly stored. Observed round up stored on top of ice machine.
Critical - Observed unlabeled spray bottles of cleaner by ice machine.
Wet mop not hung to dry.
No Heimlich maneuver sign posted.
6/20/2012 | 5 Violations | Rating 3.75/5
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Pepperoni in reach in cooler.Repeat Violation, 1/31/12.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed pepperoni at 46 degrees fahrenhiet in reach in cooler. Per owner, not out of temperature 4 hours. It had been out when preparing pizzas.
Critical - Observed employee engage in food preparation, handle monies and engage back in food preparation without washing hands or changing gloves. Corrected On Site.
Critical - Observed black substance in the interior of ice machine. Repeat Violation, 1/31/12.
Critical - License expired within 30 days after expiration date. Called D-6, spoke to Penny Norman for license verification.
1/31/2012 | 4 Violations | Rating 4.25/5
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Pepperoni and chicken wings in reach in cooler.
Critical - Observed hand wash sink used for purpose other than washing hands. Observed jalepeno and broken chip in handsink at front counter.
Critical - Observed soil in the interior of ice machine.
Observed open dumpster lid.
7/5/2011 | 9 Violations | Rating 3.25/5
Critical - Please see inspection report for more details.
Critical - Please see inspection report for more details.
Critical - Please see inspection report for more details.
Critical - Please see inspection report for more details.
Critical - Please see inspection report for more details.
Critical - Please see inspection report for more details.
Critical - Please see inspection report for more details.
Please see inspection report for more details.
Please see inspection report for more details.
3/11/2011 | 1 Violations | Rating 4.75/5
Critical - Observed uncovered food in holding unit/dry storage area. Sausage in reach in freezer.
12/30/2010 | 6 Violations | Rating 3.75/5
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Pepperoni in reach in cooler.
Critical - Observed hand wash sink used for purpose other than washing hands. Observed serving spoon in basin of handsink behind front counter. Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses. Observed by hot cheese dispenser on back counter.
Critical - Observed toxic item improperly stored. Observed can of Hot Shot bug killer on top 0f reach in freezer. Corrected On Site. Repeat Violation. Corrected On Site.
Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer at 200ppm in three compartment sink. Corrected On Site.
Critical - Observed unlabeled spray bottle. Corrected On Site. Repeat Violation.
6/10/2009 | 0 Violations | Rating 5/5
No Violations Were Observed
5/28/2009 | 4 Violations | Rating 4.5/5
Critical - Covered waste receptacle not provided in women's bathroom. Employee restroom.
Critical - Observed buildup of slime in the interior of ice machine.Corrected On Site.
Wet mop not hung to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
2/23/2009 | 5 Violations | Rating 3.75/5
Critical - No Certified Food Manager for establishment.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.hotdogs at 44
Critical - Observed unlabeled spray bottle.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cheese in reachin cooler.
1/15/2009 | 7 Violations | Rating 3.25/5
Critical - Violation: 20A-08-1Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.none available .
Critical - Violation: 22-20-1Observed buildup of slime in the interior of ice machine.
Critical - Violation: 32-15-1No handwashing sign provided at a handsink used by food employees in .kitchen
Critical - Violation: 32-15-1No handwashing sign provided at a handsink used by food employees in restrooms.
Critical - Violation: 41B-03-1Observed unlabeled spray bottle.
Critical - Violation: 53A-07-1No Certified Food Manager for establishment. This violation must be corrected by : 10-07-08.
Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10-07-08.
8/6/2008 | 10 Violations | Rating 2.75/5
Critical - Establishment operating without a current Hotel and Restaurant license.
Missing drain plug at dumpster.
Critical - No Certified Food Manager for establishment. This violation must be corrected by : 10-07-08.
Critical - No handwashing sign provided at a handsink used by food employees in .kitchen
Critical - No handwashing sign provided at a handsink used by food employees in restrooms.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10-07-08.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed unlabeled spray bottle.
Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.none available .
Critical - Vacuum breaker mising at hose bibb.