Skewer's Improves its Sanitary Rating
144 5th Ave
Indialantic, FL 32903
Health Inspection Reports
12/7/2016 | 12 Violations | Rating 4.5/5
Basic - Cardboard used to line food-contact shelves. Found on shelves inside white single door freezer in back room.
Basic - Case/container/bag of food stored on floor in dry storage area. Tub of pickles **Corrected On-Site** **Repeat Violation**
Basic - Cutting board has cut marks and is no longer cleanable. Salad cold make table **Repeat Violation**
Basic - Employee personal items stored in or above a food preparation area. Cellphone on shelf on shelf on back prep station **Repeat Violation**
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean hotel pans found stored/stacked wet on kitchen shelf
Basic - Food storage container/container lid cracked or broken. Clear plastic hotel pans found cracked and broken
Basic - In-use tongs stored on equipment door handle between uses. Several tongs found stored on oven door handle **Corrected On-Site** **Repeat Violation**
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Toaster oven found soiled **Corrected On-Site** **Repeat Violation**
Basic - Reach-in cooler gasket torn/in disrepair. Both door gaskets found torn on salad cold make table reach in cooler **Repeat Violation**
Basic - Working containers of food removed from original container not identified by common name. Chocolate pudding found inside reach in cooler not labeled
High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Line cook observed putting on gloves without washing his hands. Reeducated cook and manager on proper hand washing procedures when wearing gloves. **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chocolate whipped cream found inside outside reach in cooler that was prepared on 12/6 found not date marked. **Repeat Violation**
8/3/2016 | 23 Violations | Rating 3/5
Basic - Accumulation of debris inside doors of warewashing machine. **Corrected On-Site**
Basic - Build-up of grease on nonfood-contact surface. Exterior vents of ice machine in kitchen
Basic - Carbon dioxide/helium tanks not adequately secured. At wait station **Corrected On-Site**
Basic - Case/container/bag of food stored on floor in dry storage area. Tubs of fryer oil
Basic - Cutting board has cut marks and is no longer cleanable. Salad cold make table cutting board
Basic - Employee personal items stored in or above a food preparation area. Set of keys found on hot line pick up station **Corrected On-Site**
Basic - Exterior of hood at hot line found with paint peeling off it.
Basic - Hole in or other damage to wall. Doorway to back kitchen from hot line found in disrepair
Basic - In-use tongs stored on equipment door handle between uses. Four pair of tongs found stored on range door handle **Corrected On-Site**
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Metal spoon found inside tub of curry powder **Corrected On-Site**
Basic - In-use wet wiping cloth/towel used under cutting board. In back prep kitchen **Corrected On-Site**
Basic - Interior of toaster oven above hand wash sink in kitchen found soiled with encrusted food debris.
Basic - Reach-in cooler gasket torn/in disrepair. Left and center door gaskets on hot line cold make table reach in cooler found torn All door gaskets on cold make table reach in cooler at salad station Door gasket found torn on single door reach in freezer in storage area
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum half pans found on shelf above hot line cold make table not inverted. **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name. Tub of feta cheese found inside walk in cooler not labeled **Corrected On-Site**
High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spray bottle of oven cleaner found stored on wall shelf at end of cook line next to bottles of sauces **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black deflector panel
Intermediate - Accumulation of food debris/grease on food-contact surface. Magnetic knife rack on wall at hot line found soiled.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened gal of milk since 8/1 found not date marked **Corrected On-Site**
Intermediate - Cutting board(s) stained/soiled. Beige cutting board
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Operation found with 4 employees working and no manager on site Manager arrived 10 minutes after the beginning of inspection. **Corrected On-Site**
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Spanish sauce found inside single door reach in freezer not labeled or dated. Reeducated manager on proper date marking and labeling **Corrected On-Site**
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with degreaser found stored on shelf by outside mop sink **Corrected On-Site**
2/4/2016 | 10 Violations | Rating 4/5
Basic - Coffee filters not stored in a protected manner to prevent contamination. Open package of coffee filters found on shelf over beverage station in kitchen.
Basic - Employee personal items stored in or above a food preparation area. Cell phone found on wall on shelf at back prep station **Corrected On-Site** **Repeat Violation**
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean plastic inserts found stored/stacked wet on shelf next to dishmachine **Repeat Violation**
Basic - Hole in or other damage to wall. Corner edge of wall behind salad cold make station found with a large gap in it. **Repeat Violation**
Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand wash sink next to salad cold make table **Corrected On-Site**
Basic - Objectionable odor in establishment. Back area by outside mop sink. manager stated that the grease trap had just been cleaned.
High Priority - Raw animal food not properly separated from ready-to-eat food. Raw shell eggs found stored in reach in cooler next to butter and half n half **Corrected On-Site**
High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Container of Lysol sanitizer cleaner cloths found on table by hot line **Corrected On-Site**
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling pans of chick peas found in walk in cooler prepared at 10am at 94°. recommend rapid chill to 41°. Rechecked and found at 36° **Corrective Action Taken**
Intermediate - Metal stem-type thermometer soiled.
1/20/2016 | 24 Violations | Rating 1.25/5
Basic - Bowl or other container with no handle used to dispense food.in several containers through out facility. **Warning**
Basic - Dead roaches on premises. 1 dead behind the toaster, 2 dead on the black cart where clean dishes are stored in the prep area, 1 roach casing on the wall in the prep area and 2 dead on the shelf in the dry storage area. **Warning**At time of callback inspection observed 1 roach casing on window sill next to Dishmachine in kitchen area.
Basic - Employee eating in a food preparation or other restricted area. Drink on prep table next cutting board. **Repeat Violation** **Warning**
Basic - Equipment and utensils not properly air-dried - wet nesting.large plastic container. **Warning**
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spoon handle in contact with garlic **Corrected On-Site** **Warning**
Basic - Interior of microwave moderately soiled with encrusted food debris. **Warning**
Basic - Salt stored in holding unit not covered. **Warning**
Basic - Single-service articles not stored inverted or protected from contamination. Gloves, zip lock baggies etc. **Warning**
Basic - Working containers of food removed from original container not identified by common name. Several food container through out kitchen. **Repeat Violation** **Warning**
High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice. **Warning**
High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. **Warning**
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For Maui in the ceviche and salmon that is ordered under cooked. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Found hummus at 48°. Manager states employee left out of the cooler. Manager discarded. **Corrective Action Taken** **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw pork in plastic wrap over Precooked gyro meat. **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Approximately 30 live roaches on cook line behind 3 door cooler across from grill, 1 live behind salad cooler and 2 live under printer machine located on shelf above salad cooler, 2 live on the back line prep area, 1 live on wall in prep area and 2 live in the glad zipper bags box in the dry storage area, 3 live along the grey piping above clean dishes in dish machine area. **Warning**At time of callback inspection found 1 live roach on wall and 1 live roach on floor next to 3 door cooler across from grill
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.cooked rice cooling over night found at 54° **Warning**
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Threaded faucet. **Repeat Violation** **Warning**
High Priority - rusted cans present. See stop sale. Water chest nuts **Warning**
Intermediate - Found cooked rice cooling in a deep metal pan while covered over night in the 2 door upright cooler. **Warning**
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand sink on the cook line. **Warning**
Intermediate - Hot water not provided/shut off at employee handwash sink. Ladies and men's restroom. 68° **Warning**
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Mango ceviche **Warning**
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -4° **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cakes made with cream, hummus, **Warning**
1/20/2016 | 20 Violations | Rating 1.75/5
Basic - Bowl or other container with no handle used to dispense food.in several containers through out facility. **Warning**
Basic - Employee eating in a food preparation or other restricted area. Drink on prep table next cutting board. **Repeat Violation** **Warning**
Basic - Equipment and utensils not properly air-dried - wet nesting.large plastic container. **Warning**
Basic - Interior of microwave moderately soiled with encrusted food debris. **Warning**
Basic - Salt stored in holding unit not covered. **Warning**
Basic - Single-service articles not stored inverted or protected from contamination. Gloves, zip lock baggies etc. **Warning**
Basic - Working containers of food removed from original container not identified by common name. Several food container through out kitchen. **Repeat Violation** **Warning**
High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice. **Warning**
High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. **Warning**
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For Maui in the ceviche and salmon that is ordered under cooked. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Found hummus at 48°. Manager states employee left out of the cooler. Manager discarded. **Corrective Action Taken** **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw pork in plastic wrap over Precooked gyro meat. **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.cooked rice cooling over night found at 54° **Warning**
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Threaded faucet. **Repeat Violation** **Warning**
High Priority - rusted cans present. See stop sale. Water chest nuts **Warning**
Intermediate - Found cooked rice cooling in a deep metal pan while covered over night in the 2 door upright cooler. **Warning**
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand sink on the cook line. **Warning**
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Mango ceviche **Warning**
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -4° **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cakes made with cream, hummus, **Warning**
1/19/2016 | 34 Violations | Rating 0/5
Basic - Bowl or other container with no handle used to dispense food.in several containers through out facility. **Warning**
Basic - Dead roaches on premises. 1 dead behind the toaster, 2 dead on the black cart where clean dishes are stored in the prep area, 1 roach casing on the wall in the prep area and 2 dead on the shelf in the dry storage area. **Warning**
Basic - Employee eating in a food preparation or other restricted area. Drink on prep table next cutting board. **Repeat Violation** **Warning**
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on black cart, jacket next to single service. **Corrected On-Site** **Warning**
Basic - Equipment and utensils not properly air-dried - wet nesting.large plastic container. **Warning**
Basic - Hole in or other damage to wall. Behind salad cooler **Warning**
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spoon handle in contact with garlic **Corrected On-Site** **Warning**
Basic - Interior of microwave moderately soiled with encrusted food debris. **Warning**
Basic - Salt stored in holding unit not covered. **Warning**
Basic - Single-service articles not stored inverted or protected from contamination. Gloves, zip lock baggies etc. **Warning**
Basic - Soiled carpeting. Entrance into kitchen **Warning**
Basic - Walls heavily soiled with accumulated grease, food debris, and/or dust. Through out kitchen. **Warning**
Basic - Working containers of food removed from original container not identified by common name. Several food container through out kitchen. **Repeat Violation** **Warning**
High Priority - Container of medicine improperly stored. **Corrected On-Site** **Warning**
High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice. **Warning**
High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. **Warning**
High Priority - Heavy amount of roach secretions along the wall on the cook line behind 3 door cook line cooler, heavy amount of secretions along the grey piping that is along the wall in the dish room, moderate amount of secretions on the shelving in the prep area. **Warning**
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For Maui in the ceviche and salmon that is ordered under cooked. **Warning**
High Priority - Observed employees cleaning shelving and equipment. Also observed pest control company going behind the employees spraying around food contact surfaces and food that could lead to a possible contamination. Recommended to employee to remove all equipment and wan rinse sanitize. **Warning**
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Container of roach powder on shelf in the dry storage area. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Found hummus at 48°. Manager states employee left out of the cooler. Manager discarded. **Corrective Action Taken** **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw pork in plastic wrap over Precooked gyro meat. **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Approximately 30 live roaches on cook line behind 3 door cooler across from grill, 1 live behind salad cooler and 2 live under printer machine located on shelf above salad cooler, 2 live on the back line prep area, 1 live on wall in prep area and 2 live in the glad zipper bags box in the dry storage area, 3 live along the grey piping above clean dishes in dish machine area. **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.cooked rice cooling over night found at 54° **Warning**
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Threaded faucet. **Repeat Violation** **Warning**
High Priority - rusted cans present. See stop sale. Water chest nuts **Warning**
Intermediate - Found cooked rice cooling in a deep metal pan while covered over night in the 2 door upright cooler. **Warning**
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand sink on the cook line. **Warning**
Intermediate - Hot water not provided/shut off at employee handwash sink. Ladies and men's restroom. 68° **Warning**
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Mango ceviche **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.cook line **Corrected On-Site** **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -4° **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cakes made with cream, hummus, **Warning**
7/29/2015 | 4 Violations | Rating 4.75/5
Basic - Floor tiles cracked, broken or in disrepair. In storage area. Manager stars they are replacing tiles this week. **Repeat Violation** **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 door upright cooler **Warning**
Basic - Wood shelving in new shed not properly sealed. **Warning**
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
7/27/2015 | 17 Violations | Rating 3/5
Basic - Bowl or other container with no handle used to dispense food.bowl used to scoop red lentils. **Corrected On-Site** **Warning**
Basic - Cutting boards on cook line has cut marks and is no longer cleanable. **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation** **Warning**
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Floor tiles cracked, broken or in disrepair. In storage area. Manager stars they are replacing tiles this week. **Repeat Violation** **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 door upright cooler **Warning**
Basic - Old labels stuck to food containers after cleaning. **Warning**
Basic - Wood shelving in new shed not properly sealed. **Warning**
Basic - Working containers of food removed from original container not identified by common name. White and clear storage bins **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm tried priming. Nothing coming through tube **Repeat Violation** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Mozzarella 45° feta 46° butter 46°. Due to being double panned. Manager fixed by removing the pans and placing the bars**Corrective Action Taken** **Warning**
High Priority - Quaternary tablets stored by or with food.in storage room **Warning**
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The books they found were blank. Called operator. Found verticals. **Corrected On-Site** **Warning**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
Intermediate - Spray bottles containing toxic substance not labeled. **Corrected On-Site** **Warning**
4/8/2015 | 11 Violations | Rating 3.75/5
Basic - Cook line Cutting boards has cut marks and is no longer cleanable.
Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
Basic - Floor tiles cracked, broken or in disrepair. Dry storage area
Basic - Walls moderately soiled with accumulated food debris. Through out kitchen and prep area. **Repeat Violation**
Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm found at 50 ppm **Corrected On-Site**
High Priority - Vacuum breaker missing at mop sink faucet.
High Priority - Wiping cloth sanitizing solution bucket and Clorox wipes stored near/on/above food preparation surface or food. **Corrected On-Site**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Quaternary test kit
10/21/2014 | 5 Violations | Rating 4.5/5
Basic - Hole in floor under prep table in dish machine area. Operator states due a plumbing leak. They had to bust up floor to find leak. **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Reach in cooler in prep room. Prep area **Warning**
Basic - Wall soiled with accumulated food debris.through out kitchen and prep area.
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.salad cooler digital thermometer on the outside of unit reads 37° interior reads 47° **Warning** recommend a interior thermometer for cooler.
Intermediate - Cook line Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
10/20/2014 | 11 Violations | Rating 3/5
Basic - Hole in floor under prep table in dish machine area. Operator states due a plumbing leak. They had to bust up floor to find leak. **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Reach in cooler in prep room. Prep area **Warning**
Basic - Wall soiled with accumulated food debris.through out kitchen and prep area.
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.C.h flip top cooler: Diced tomatoes 48° chic peas 54° taztiki sauce 50° babagonush 48° yogurt 47° stuffed grape leave 50°. Cook states top open for a while. Found over 41° from over night. sent for an ac 7-29-14 **Repeat Violation** **Warning**
High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
High Priority - Raw whole shell eggs stored over open page of goat cheese and butter. **Repeat Violation** **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Repeat Violation** **Warning**
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.salad cooler digital thermometer on the outside of unit reads 37° interior reads 47° **Warning**
Intermediate - Cook line Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. manager showed up during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found at 48° **Repeat Violation** **Warning**
7/30/2014 | 5 Violations | Rating 4.5/5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
Basic - Shelving under prep table next to ice machine is is in disrepair. Badly pitted and cracked **Warning**
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.dish area **Warning**
Intermediate - Hot water not provided/shut off at employee handwash sink.cook line **Warning**
Intermediate - Prep and Cook line Cutting board(s) badly stained/soiled.no longer cleanable **Warning**
7/29/2014 | 14 Violations | Rating 3/5
Basic - Carbon dioxide/helium tanks not adequately secured.outside **Warning**
Basic - Clean knives/utensils stored in crevices between equipment. **Warning**
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
Basic - Shelving under prep table next to ice machine is is in disrepair. Badly pitted and cracked **Warning**
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.dish area **Warning**
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.Cooler: yogurt 48° stuffed grape leaves 48° tahini yogurt 48° cooked lentils 49° black beans 49° knafeh 50°. In cook line salad cooler over night. **Admin Complaint** **Repeat Violation**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Raw chicken over beef **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Stainless steel cleaner stored by or with clean or in-use utensils. Cook line shelf **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Admin Complaint** **Repeat Violation**
Intermediate - Hot water not provided/shut off at employee handwash sink.cook line **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 5 employees on site. Manager showed up during inspection. **Corrected On-Site** **Warning**
Intermediate - Prep and Cook line Cutting board(s) badly stained/soiled.no longer cleanable **Warning**
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad cooler found at 49° **Warning**
6/4/2014 | 3 Violations | Rating 5/5
Basic - Cove molding at floor/wall juncture broken/missing. Gaps in walls, corners and baseboards in several areas **Warning** recommend fixing to prevent problems in the future.
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
Basic - Hole in wall. Several holes and gaps in walls throughout facility. **Warning** recommend fixing several areas in kitchen. Pointed out to operator
6/3/2014 | 6 Violations | Rating 4.75/5
Basic - Cove molding at floor/wall juncture broken/missing. Gaps in walls, corners and baseboards in several areas **Warning**
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
Basic - Dead roaches on premises. Several traps full in kitchen. 1 dead in prep area, 1 dead on tray by drink station 1 dead in dining area under table. **Warning** some dead in traps.
Basic - Hole in wall. Several holes and gaps in walls throughout facility. **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage room **Repeat Violation** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. 14 in kitchen ( 1 on wall behind prep cooler, 1 on floor, 4 on spice shelf, 1 above shelf with frying pans, 4 in corner behind another cooler, 1 on floor near stove, 2 in trap in corner above utensil cart. **Warning** found 3 live behind kitchen cooler and 1 in dish area, 2 live in trap in prep area.
6/2/2014 | 13 Violations | Rating 3.5/5
Basic - Cove molding at floor/wall juncture broken/missing. Gaps in walls, corners and baseboards in several areas **Warning**
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
Basic - Dead roaches on premises. Several traps full in kitchen. 1 dead in prep area, 1 dead on tray by drink station 1 dead in dining area under table. **Warning**
Basic - Equipment in poor repair. Prep cooler not maintaining product below 41° **Warning**
Basic - Grease accumulated on kitchen floor. Under equipment and corners **Warning**
Basic - Hole in wall. Several holes and gaps in walls throughout facility. **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage room **Repeat Violation** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. See chart below. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Raw chicken over raw beef **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. 14 in kitchen ( 1 on wall behind prep cooler, 1 on floor, 4 on spice shelf, 1 above shelf with frying pans, 4 in corner behind another cooler, 1 on floor near stove, 2 in trap in corner above utensil cart. **Warning**
High Priority - Vacuum breaker missing at hose bibb, mop sink and 3 bay sink. **Repeat Violation** **Warning**
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator **Warning**
1/15/2014 | 15 Violations | Rating 4/5
Basic - Bowl or other container with no handle used to dispense food. Bowl in chick peas **Corrected On-Site**
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
Basic - Cutting boards has cut marks and is no longer cleanable. **Repeat Violation**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep station.
Basic - Food stored on floor. Store room jugs of oil
Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage room and one on back line **Repeat Violation**
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Basic - Reach-in cooler shelves with chipping rust that has pitted the surface. **Repeat Violation**
Basic - Wall in disrepair. Under prep table in dish area.
Basic - Working containers of food removed from original container not identified by common name. Chick peas, bread crumbs **Corrected On-Site**
High Priority - Container of medicine improperly stored. Tums above prep table **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salad cooler lettuce 50° hummus 53° tomatoes 48° placed on ice bath. Hummus 57° gyro 55° suggested rapid chill
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Raw chicken over raw beef. **Corrected On-Site**
High Priority - Vacuum breaker missing at hose bibb. 3 bay sink hose and mop sink hose.
9/20/2013 | 2 Violations | Rating 5/5
Basic - All Cutting boards has sever cut marks and is no longer cleanable. **Repeat Violation** **Warning**
Basic - Reach-in cooler shelves with chipping,rust that has pitted the surface. **Warning**
9/19/2013 | 13 Violations | Rating 3.5/5
Basic - All Cutting boards has sever cut marks and is no longer cleanable. **Repeat Violation** **Warning**
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site** **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.cook line **Warning**
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.meatballs and cooked chicken recommend placing in cooler **Warning**
Basic - Reach-in cooler shelves with chipping,rust that has pitted the surface. **Warning**
Basic - Salad cooler found at 48°, 2 door upright cooler in prep room 49° **Warning**
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.Salad cooler: grape leaves 45° hummus 46° yogurt base dressings 45° recommend rapid chill, 2 door upright cooler: lentil soup 43° cooked ground beef 45° cooked potatoes 48° recommend rapid chill **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic sauce 70° out 1 hour recommend rapid chill. Placed on a ice bath and put in the cooler **Warning**
High Priority - Raw animal food stored over ready-to-eat food.ziplock bags of raw chicken over zip lock bags of raw beef. **Corrected On-Site** **Warning**
High Priority - Sanitizer not used in accordance with the manufacturer's recommendations.over 400 ppm in less than 10 seconds. **Corrected On-Site** **Warning**
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Steaks on menu served under cooked **Corrected On-Site** **Warning**
Intermediate - Spray bottle containing toxic substance not labeled.bar **Corrected On-Site** **Repeat Violation** **Warning**
2/21/2013 | 14 Violations | Rating 3.75/5
High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight.soup 51
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw chicken over beef and lamb in the cooler drawers **Corrected On-Site**
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
Intermediate - Cutting board(s) stained/soiled.
Basic - Equipment and utensils not properly air-dried - wet nesting.in the dishroom
Basic - Wall soiled with accumulated grease.next to the grill
Basic - Ceiling tile missing.in dry storage
Basic - Attached equipment soiled with accumulated grease.hood vent above the grill
Basic - Ceiling fan had accumulation of dust/debris.in the kitchen
Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
Intermediate - Spray bottle containing toxic substance not labeled.blue liquid
2/21/2013 | 0 Violations | Rating 5/5
No Violations Were Observed
9/14/2012 | 8 Violations | Rating 3.5/5
Critical - Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Gyro meat found at 57 degrees fahrenheit. held overnight. Operator discarded gyro meat stocked aftet last inspection found at 49 degrees fahrenheit held overnight stop sale issued
Critical - Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Soup held overnight in cook line reach in cooler found at 57 degrees fahrenheit. Operator discarded lentel soup stocked after last inspection found at 57 degrees fahrenheit held overnight stop sale issued
Critical - Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw beef in cook line reach in cooler found at 51 degrees fahrenheit . Operator states items were stocked 2 hrs prior recommended rapid chill operator placed in reach in freezer raw beef stocked after last inspection found at 51 degrees fahrenheit held overnight stop sale issued
Critical - Violation: 04-01-1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cook line reach in cooler found with ambient temperature at 56 degrees fahrenheit This violation must be corrected by : 9/14/12. Ambient temperature at 50 degrees fahrenheit
Violation: 18-04-1Observed old labels stuck to food containers after cleaning.
Critical - Violation: 22-28-1Observed interior of reach-in freezer moderately soiled with accumulation of food residue.
Critical - Violation: 30-02-1Vacuum breaker mising at hose bibb. dish area hose
Violation: 36-11-1Floors not maintained smooth and durable. Back dry storage / freezer room
9/13/2012 | 17 Violations | Rating 2/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw beef in cook line reach in cooler found at 51 degrees fahrenheit . Operator states items were stocked 2 hrs prior recommended rapid chill operator placed in reach in freezer
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Soup held overnight in cook line reach in cooler found at 57 degrees fahrenheit. Operator discarded
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Gyro meat found at 57 degrees fahrenheit. held overnight. Operator discarded
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Baba Ghanoush in salad make cooler found at 51 degrees fahrenheit. operator states items were stocked less than 4 hrs prior recommended rapid chill operator placed in ice bath
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Lentels and cooked rice found at 56 degrees fahrenheit. Held overnight. Operator discarded
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cook line reach in cooler found with ambient temperature at 56 degrees fahrenheit This violation must be corrected by : 9/14/12.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad make cooler not maintaing 41 degrees fahrenheit or below. Found at 55 degrees fahrenheit
Observed old labels stuck to food containers after cleaning.
Observed old food stuck to clean dishware/utensils.
Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
Critical - Observed interior of reach-in freezer moderately soiled with accumulation of food residue.
Observed heavy build-up of food debris, dust or dirt on shelving where clean food containers are stored.
Critical - Vacuum breaker mising at hose bibb. dish area hose
Floors not maintained smooth and durable. Back dry storage / freezer room
Observed moderate grease, dirt, food debris accumulated under equipment throughout facility
Critical - Observed toxic item stored by utensils. Chemicals stored by clean food containers in dish area
Critical - Observed unlabeled spray bottle. blue bottle of cleaner not labled
3/22/2012 | 32 Violations | Rating 0.5/5
Critical - Stop Sale issued due to adulteration of food product. onion directly on shelfRepeat Violation.
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse .hummus 53f since 10;30
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.numerous items in prep
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.hummus 53fRepeat Violation.
Critical - Displayed food not properly protected from contamination.clean lettuce has bottom of bowl touching it Corrected On Site.salad prep box
Critical - Observed raw onion touching rack.stop saled
Critical - Observed raw animal food stored over ready-to-eat food.eggs over cheesecake Corrected On Site.Repeat Violation.
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.tongs on oven handle Corrected On Site.
Observed in-use utensil stored in sanitizer Corrected On Site.
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.bracelet Corrected On Site.
Critical - Observed food employee touching ready-to-eat food with their bare hands cooked grape leaves Corrected On Site.
Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.prepRepeat Violation.
Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.open drink on utensil shelf Corrected On Site.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.several drinks on utensil tableRepeat Violation.
Observed nonfood-contact equipment in poor repair.missing 2 door cooler kick plate
Wet wiping cloth not stored in sanitizing solution between uses.dirty rag by cutting board
Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
Critical - Observed buildup of soiled material on racks in the reach-in cooler door-2 door
Observed residue build-up on nonfood-contact surface.heavy buildup on fryer divider
Observed open dumpster lid.
Critical - Observed live flies in kitchen.1 live fly Corrected On Site.Repeat Violation.
Floors not maintained smooth and durable.dura rock chipped
Observed grease accumulated on kitchen floor.under equiptment
Observed food debris accumulated on kitchen floor.dry storage
Observed door has scuff marks on it-rear door
Observed wall soiled with accumulated food debris.throughout
Observed wall soiled with accumulated dust.by a/c unit
Observed attached equipment soiled with accumulated grease.shelf under hood Repeat Violation.
Critical - Observed unlabeled spray bottle.bleach bottle
Critical - Manager lacking proof of Food Manager Certification.Certificate not on site
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 new people
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Missing numerous safe staff cards
9/28/2011 | 0 Violations | Rating 5/5
No Violations Were Observed
7/28/2011 | 29 Violations | Rating 0.5/5
Critical - Stop Sale issued due to bug in meat pie
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.all phf's found in cook line RIC found 54F. recommend rapid chill.Repeat Violation. Corrected On Site.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cook line RIC ambient temperature 53F
Critical - No conspicuously located thermometer in holding unit.cook line RIC
Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.drink ice stored under soda gun holsters without drain line
Critical - Observed raw chicken over raw beef in cook line cooler drawersRepeat Violation.
Critical - Observed raw whole shell eggs stored over ready-to-eat food in RIC. Corrected On Site.Repeat Violation.
Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.grabbed trash can while wearing gloves and handled clean utensils
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before appling gloves
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed icemachine in poor repair.rusted and chipping metal
Observed cutting boards badly grooved/pitted and no longer cleanable.ALL
Observed reach in cooler,icemachine gasket torn/in disrepair.
Critical - Observed missing/inaccurate warewashing machine data plate.faded
Critical - Observed accumulation of debris in warewashing machine and associated equipment.
Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0ppm.MUST SANITIZE DISHES IN 3 BAY SINK
Critical - Observed interior of microwave moderatly soiled.
Critical - Observed heavy buildup of slime on soda dispensing gun nozzles.
Critical - Observed toaster ovens heavily encrusted with grease and/or soil deposits.
Observed heavy build-up of grease on hood filters
Observed heavy build-up of food debris, grease on shelves through out kitchen
Observed gaskets with slimy/mold-like build-up.all
Waste line missing at soda gun holster.
Critical - Vacuum breaker mising at hose bibb.y connection under 3 bay sink
Critical - Observed 3 live flies in kitchen/prep.Repeat Violation.
Observed heavy grease/grime accumulated under cooking equipment also through out kitchen .
Observed wall soiled with accumulated food debris. throught out kitchen/prep
Observed walls moderatly soiled with accumulated grease.
4/19/2011 | 8 Violations | Rating 3.5/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.hummus 59f Corrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.milk 112f
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.hummus 50f large prep Corrected On Site.
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken over seafood Corrected On Site.
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.tongs on oven handle Corrected On Site.
Critical - Observed food employee touching ready-to-eat food with their bare hands . herbs
Critical - Observed live flies in kitchen.
Observed food debris accumulated on kitchen floor.
11/30/2010 | 3 Violations | Rating 5/5
Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface.fryer side
Violation: 24-07-1Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.tongs on oven handle
Violation: 51-11-1Carbon dioxide/helium tanks not adequately secured.
11/29/2010 | 8 Violations | Rating 4.25/5
Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.hummus
Critical - Displayed food not properly protected from contamination.condensate leaking in cooler
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken over beef Corrected On Site.
Equipment or utensils not designed or constructed in a durable manner.shelves in frig
Observed build-up of food debris, dust or dirt on nonfood-contact surface.fryer side
Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.tongs on oven handle
Observed food debris accumulated on kitchen floor.line
Carbon dioxide/helium tanks not adequately secured.
4/27/2009 | 0 Violations | Rating 5/5
No Violations Were Observed
3/26/2009 | 15 Violations | Rating 3.25/5
Carbon dioxide/helium tanks not adequately secured.outside Repeat Violation.
Critical - Electrical outlet missing cover plates. For reporting purposes only.wall entering into kitchen and in dishmachine area
Critical - Exit signs not properly illuminated. For reporting purposes only.All. Repeat Violation.
In-use utensil for potentially hazardous food not stored in a clean, protected location.tongs hanging fRom stove handle.
Critical - Manager lacking proof of Food Manager Certification.Corrected On Site.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.Repeat Violation.
No plan review submitted for relcating icemachine from inside to outside. This violation must be corrected by : 04/27/09.
Critical - Observed cutting board on the cook line with heavy accumulation of mold like substance
Critical - Observed frayed/spliced electrical wires. For reporting purposes only.outside by gas hot water tank
Observed hole in ceiling.ladies restroom by ac vent.
Observed moderate grease accumulated under cooking equipment.fryer
Critical - Observed raw Beef over raw lamb in the grill RIC. Corrected On Site.
Observed the interior of icemachine has bare wood in contact with ice that is used for drinks.
Observed unnecessary items on the premise.outback in corner. This violation must be corrected by : 04/27/09.
Observed walls and ceiling heavly soiled with accumulated grease.cook line
11/14/2008 | 2 Violations | Rating 5/5
Violation: 42-11-1Observed unnecessary items on the premise.old icemachine,tiles,broken bike and other items stored in a corner outback
Violation: 51-16-1No plan review submitted and renovations in progress.relocated icemachine to outside and no means of handwashing when scooping ice.This violation must be corrected by : 01/13/09.
11/12/2008 | 18 Violations | Rating 3/5
Carbon dioxide/helium tanks not adequately secured.outside Corrected On Site.
Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.spoons on the cook line
Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0ppm This violation must be corrected by : 11/13/08.
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.tongs hanging from stoveRepeat Violation.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
No plan review submitted and renovations in progress.relocated icemachine to outside and no means of handwashing when scooping ice.This violation must be corrected by : 01/13/09.
Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
Observed dumpster overflowing garbage.
Critical - Observed employee washing gloves without changing. Corrected On Site.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.bowl in container of uncooked beansRepeat Violation.
Observed ripped/worn tin foil used as shelf cover.
Critical - Observed unlabeled spray bottle.
Observed unnecessary items on the premise.old icemachine,tiles,broken bike and other items stored in a corner outback
Observed waste line passing through ice storage bin kitchen waitstaff area.
Waste line missing at soda gun holster.kit
Critical - observed souled pitcher being used as a scoop for uncooked rice. Corrected On Site.
Critical - observed waste line for soda gun dispensing unit in contact with ice that is used for beverages.