Skinner's Grill Improves its Sanitary Rating

No Violations Were Observed

Basic - Food debris/dust/grease/soil residue on exterior of oven.

Basic - Build-up of grease on nonfood-contact surface. Observed on floor, oven, and stove top.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed copy to operator as a Corrective Action.

No Violations Were Observed

Intermediate - Food manager certification expired. **Warning**

Intermediate - Food manager certification expired. **Warning**

Basic - Build-up of Grease, food debris, dust or dirt on nonfood-contact surface. Observed on kitchen equipment,underneath, and behind. **Warning**

High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw shell eggs stored over bell peppers. **Warning**

Intermediate - Food manager certification expired. **Warning**

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid, kitchen

Basic - Wet mop not stored in a manner to allow the mop to dry.

Floors not constructed easily cleanable.

Observed grease accumulated under cooking equipment. Stove

Observed grease accumulated on kitchen floor.

Wet mop not hung to dry.

Violation: 13-03-1Observed employee with no hair restraint.

No Violations Were Observed

Observed employee with no hair restraint.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed handwash sink used for purposes other than handwashing.

Critical - License expired within 30 days after expiration date. This violation must be corrected by : 2-15-12.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. REACH IN FREEZER

Observed cutting board grooved/pitted and no longer cleanable.

Floors not constructed easily cleanable.

Observed grease accumulated on kitchen floor.

Mats and duckboards not removable or easily cleanable.

Critical - License expired within 30 days after expiration date.This violation must be corrected by : 2-16-11.

Critical - No conspicuously located thermometer in holding unit. RIC

Critical - Observed raw animal food stored over ready-to-eat food. Eggs, RIC

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Hand wash sink lacking proper hand drying provisions. Restroom

Critical - Handwash sink not accessible for employee use at all times.

Non-prewrapped utensils not properly presented. Knives and Forks

Critical - Observed objectionable odors in bathroom.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Hand wash sink lacking proper hand drying provisions. Restroom

Critical - Handwash sink not accessible for employee use at all times.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.

Observed employee with no hair restraint.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles

Food contact surfaces designed, constructed, maintained, installed, located

Critical - Food protection during storage, preparation, display, service, transportation