Skyline Chili Degrades its Sanitary Rating
2834 N University Dr
Sunrise, FL 33322
Health Inspection Reports
8/26/2016 | 5 Violations | Rating 4.5/5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - In-use ice scoop stored on soda machine between uses.
High Priority - Food stored in ice used for drinks. Open bottle of water. See stop sale.
Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Beef, chicken, pork franks.
3/11/2016 | 1 Violations | Rating 5/5
Basic - Case/container/bag of food stored on floor in walk-in cooler. Observed cases of lettuce are being stored OB the. Walk-in cooler floor. **Repeat Violation**
10/1/2015 | 7 Violations | Rating 4/5
Basic - Case of food stored on floor in walk-in cooler. Observed 2 cases of lettuce stored on the floor of the walk-in cooler.
Basic - Ice scoop handle in contact with ice in the ice bin for the soda machine near the cash register. The ice scoop was removed. **Corrected On-Site**
Basic - Interior of microwave soiled with food debris. Observed the inside top of the microwave oven behind the front counter is soiled.
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. All the food in the bay marie cooler behind the front counter.
High Priority - Food stored in ice used for drinks. See stop sale. Observed a can of Pepsi stored in the drink ice for the soda dispenser near the fryers.
High Priority - Stop Sale issued due to adulteration of food product. Observed a can of soda stored in drink ice.
Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. The bay Marie cooler behind the front counter. The temperature was turned to a colder setting by the Manager. **Corrective Action Taken**
3/24/2015 | 4 Violations | Rating 4.25/5
Basic - Employee with no hair restraint while engaging in food preparation. The world renowned Chef.
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. All food in the cook's line Bain Marie cooler. Cooler temperature was turned down.
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Spaghetti in the walk-in cooler.
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. The cook's line Bain Marie cooler.
12/19/2014 | 0 Violations | Rating 5/5
No Violations Were Observed
10/22/2014 | 4 Violations | Rating 4.25/5
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 10 ppm chlorine when tested.
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Intermediate - Spray bottle containing toxic substance not labeled stored by the dish machine. **Corrected On-Site**
6/9/2014 | 3 Violations | Rating 5/5
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of lettuce in the walk-in cooler. **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
4/4/2014 | 3 Violations | Rating 5/5
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed 2 cases of produce on the walk-in cooler floor **Corrected On-Site**
Basic - Interior of microwave soiled with encrusted food debris behind the front counter. **Corrected On-Site**
Basic - Stored food not covered in walk-in cooler. Bars of cheese, 2 containers. **Corrected On-Site**
11/7/2013 | 1 Violations | Rating 4.75/5
Intermediate - Employee used handwash sink as a dump sink. Observed ice in the hand sink by the dish machine. **Corrected On-Site**
3/7/2013 | 0 Violations | Rating 5/5
No Violations Were Observed
1/4/2013 | 4 Violations | Rating 4.75/5
Basic - Food stored on floor.lettuce in walk in cooler
Basic - Interior of refrigerator in disrepair/has exposed insulationlarge reach in freezer.
Basic - No handwashing sign provided at a hand sink used by food employees.By dishwasher
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Expired **Warning**
9/11/2012 | 1 Violations | Rating 4.75/5
Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
5/23/2012 | 2 Violations | Rating 4.5/5
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
2/26/2012 | 3 Violations | Rating 4.75/5
Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
Observed ice scoop with handle in contact with ice. Corrected On Site.
Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
8/11/2011 | 5 Violations | Rating 4.25/5
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
3/1/2011 | 4 Violations | Rating 4.5/5
Observed cutting board grooved/pitted and no longer cleanable.
Wet wiping cloth not stored in sanitizing solution between uses.Corrected On Site.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Covered waste receptacle not provided in women's bathroom.
10/25/2010 | 6 Violations | Rating 4.5/5
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
Observed cutting board grooved/pitted and no longer cleanable.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
Critical - Outer openings of establishment cannot be properly sealed when not in operation.
Observed wall soiled with accumulated dust.
6/4/2009 | 1 Violations | Rating 4.75/5
Critical - Observed soiled reach-in cooler gaskets.
4/14/2009 | 2 Violations | Rating 4.75/5
Violation: 13-03-1Observed employee with no hair restraint.
Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/5/08.
11/4/2008 | 6 Violations | Rating 4.25/5
Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Next routine inspection.
Ceiling tile missing.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/5/08.
Observed employee with no hair restraint.
Critical - Observed uncovered food in holding unit/dry storage area.
Wet wiping cloth not stored in sanitizing solution between uses.