Slice Of Manhattan Improves its Sanitary Rating
5201 W 24th Ave
Hialeah, FL 33016
Health Inspection Reports
2/27/2012 | 0 Violations | Rating 5/5
No Violations Were Observed
1/12/2012 | 7 Violations | Rating 4/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GARLIC IN OIL Repeat Violation.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 1/13/2012.
Observed employee with no hair restraint. Repeat Violation.
Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALL
Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation. Corrected On Site.
Critical - Establishment operating without a current Hotel and Restaurant license.
11/10/2011 | 7 Violations | Rating 3.75/5
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Repeat Violation. Corrected On Site.
Observed employee with no hair restraint. Repeat Violation.
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
6/28/2011 | 2 Violations | Rating 4.75/5
Observed employee with no hair restraint.
Critical - Chlorine sanitizer not at proper strength for manual warewashing.
4/14/2011 | 1 Violations | Rating 4.75/5
Critical - Violation: 04-01-1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Repeat Violation.This violation must be corrected by : 4/1/2011.Repeat Violation.
4/12/2011 | 7 Violations | Rating 3.75/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Repeat Violation. TEMPERATURE ABUSED FOOD DISCARDEDCorrected On Site.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Repeat Violation.This violation must be corrected by : 4/1/2011.Repeat Violation.
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Repeat Violation.
Observed employee with no hair restraint.
Observed a nonfood-grade basting brush used in food.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/12/2011.
1/19/2011 | 1 Violations | Rating 4.75/5
Critical - Violation: 17-09-1Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
12/20/2010 | 11 Violations | Rating 2.5/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 12/21/2010.
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - Hand wash sink lacking proper hand drying provisions. DISHWASHING AREA
Critical - Handwashing cleanser lacking at handwashing lavatory.
Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
No copy of latest inspection report.
9/13/2010 | 5 Violations | Rating 4/5
Critical - Violation: 09-01-1Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
Critical - Violation: 32-04-1Bathroom not enclosed with tight-fitting, self-closing doors.
Critical - Violation: 32-16-1Hand wash sink lacking proper hand drying provisions.
Violation: 51-11-1Carbon dioxide/helium tanks not adequately secured.
Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
5/15/2009 | 6 Violations | Rating 4/5
Critical - Hand wash sink lacking proper hand drying provisions. (ALL HAND SINKS)
Critical - No Certified Food Manager for establishment.
Critical - No handwashing sign provided at a handsink used by food employees. (ALL HAND SINKS)
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
Observed a nonfood-grade basting brush used in food.
SHELVES ABIVE 3 COMP SINK not constructed of materials that are non-absorbent, smooth and easily cleanable. (PLEASE PAINT OR SEAL RAW WOOD)