Snappers 3 Degrades its Sanitary Rating
105 NE 167th St
North Miami Beach, FL 33162
Health Inspection Reports
5/19/2011 | 13 Violations | Rating 2.25/5
Critical - Required consumer advisory for raw/undercooked animal food not provided.
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
Critical - Observed food stored on floor.
Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Critical - Vacuum breaker mising at hose bibb.
Critical - Observed handwash sink used for purposes other than handwashing.
Critical - Hand wash sink lacking proper hand drying provisions.
Ceiling tile missing.
Wet mop not hung to dry.
Critical - Establishment operating without a current Hotel and Restaurant license.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
9/16/2010 | 1 Violations | Rating 4.75/5
Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
7/12/2010 | 13 Violations | Rating 3/5
Critical - Working containers of food removed from original container not identified by common name.
Critical - Observed food stored on floor.
Observed ice scoop with handle in contact with ice.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Observed build-up of grease on nonfood-contact surface.filters
Observed single-service articles stored without protection from contamination. Corrected On Site.
Critical - Observed handwash sink used for purposes other than handwashing.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - Hand wash sink lacking proper hand drying provisions.
Observed open dumpster lid.
Wet mop not hung to dry.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro