So Frenchy

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.

Critical - Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 10-20-10.

Critical - Hot water not provided/shut off at employee hand wash sink, bathrooms-87F.

Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.

Critical - Certified Food Manager unable to answer basic Food Code questions-identifying Potentially Hazardous Foods.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10-20-10.