So Frenchy Creperie Llc Improves its Sanitary Rating
18851 NE 29th Ave
Miami, FL 33180
Health Inspection Reports
12/2/2011 | 7 Violations | Rating 4.25/5
Critical - Observed raw animal food stored over ready-to-eat food. Eggs above milk.
Clean glasses, cups, utensils, potsand pans not stored inverted or in a protected manner. Corrected On Site.
Observed clean equipment stored under 3 compartment sink.
Critical - Observed toxic item stored by food/ PAINT by drink bottles at dry storage.
Mop not hung to dry.
No copy of latest inspection report.
Critical - No proof of required employee training provided. All food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation. This violation must be corrected by: 2/2/2012.
6/21/2011 | 3 Violations | Rating 4.25/5
Critical - No chemical test kit provided when using chemical sanitizer (quateranary ammonium) at three-compartment sink/warewashing machine.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8-21-11.
3/25/2011 | 6 Violations | Rating 3.5/5
Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
Critical - No chemical test kit provided when using chemical sanitizer (quateranary ammonium) at three-compartment sink/warewashing machine.
Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.
Critical - Hot water not provided/shut off at employee hand wash sink-bathroom, 78F.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.