Soi Asian Bistro gets Improved Sanitary Rating

4/13/2012 | 2 Violations | Rating 4.5/5

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SUSHI RICE (COOKED YESTERDAY AND LEFT AT ROOM TEMPERATURE UNTIL TODAY) Corrected On Site. DISCARDED

Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. NEW EMPLOYEES

11/28/2011 | 3 Violations | Rating 4.25/5

Critical - Violation: 27-16-1Hot water not provided/shut off at employee hand wash sink.

Critical - Violation: 53A-01-2Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/20/11. FAX CERTIFICATION TO MY ATTENTION AT 305-499-4079. Repeat Violation.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/20/11. Repeat Violation. FAX CERTIFICATION TO MY ATTENTION AT 305-499-4079.

9/20/2011 | 6 Violations | Rating 3.5/5

Critical - Observed potentially hazardous food thawed in an improper manner. SHRIMP, BEEF, POULTRY ON SHELF Corrected On Site.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING CELERY Corrected On Site.

Critical - Hot water not provided/shut off at employee hand wash sink.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/20/11. FAX CERTIFICATION TO MY ATTENTION AT 305-499-4079. Repeat Violation.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/20/11. Repeat Violation. FAX CERTIFICATION TO MY ATTENTION AT 305-499-4079.

4/28/2011 | 7 Violations | Rating 3.5/5

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SUSHI RICE Corrected On Site. DISCARDED (COOKED LAST NIGHT AND LEFT IT OVER ON COUNTER OVERNIGHT)

Critical - Observed cloth used as a food-contact surface. SUSHI RICE

Critical - Hot water not provided/shut off at employee hand wash sink. FRONT SINK

Critical - Hand wash sink lacking proper hand drying provisions. BACK HANDWASH SINK

No copy of latest inspection report.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

9/13/2010 | 6 Violations | Rating 3.75/5

Critical - Required consumer advisory for raw/undercooked animal food not provided. ESTABLISHMENT UNDERGOING RENOVATION, NO MENU ONSITE.

Critical - No conspicuously located thermometer in holding unit.

Critical - No handwashing sign provided at a handsink used by food employees. THROUGHOUT ESTABLISHMENT

Critical - Hand wash sink lacking proper hand drying provisions. COOKLINE

Observed wall and/or ceiling obstructed with exposed utility lines. INCLINED CEILING WITH EXPOSED METAL RODS (CEMENT/RODS). CEILING/WALL MUST BE SEALED.