Sonic Drive-In Of Panama City #1237 Improves its Sanitary Rating

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over kitchen area and back hallway.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Lights in warewashing area missing the proper shield, sleeve coatings or covers.

Intermediate - Handwash sink not accessible for employee use due to being blocked by tall chair. **Corrected On-Site**

Basic - Drain cover(s) missing.

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.

Basic - Nonbagged garbage in dumpster.

Basic - Open dumpster lid. **Corrected On-Site**

Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.

Basic - Working containers of food removed from original container not identified by common name. Observed an unmarked container on cook line. **Corrected On-Site**

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**

Basic - Current Hotel and Restaurant license not displayed. **Warning**

Basic - Faucet/handle missing at plumbing fixture. Mop sink. **Repeat Violation** **Warning**

Basic - Grease on the ground and/or pad around grease receptacle. **Warning**

Basic - Build-up of mold-like substance on nonfood-contact surface. Bottom of walk-in freezer door. **Corrected On-Site** **Warning**

Basic - Current Hotel and Restaurant license not displayed. **Warning**

Basic - Faucet/handle missing at plumbing fixture. Mop sink. **Repeat Violation** **Warning**

Basic - Floor soiled/has accumulation of debris. Under fryers. **Corrected On-Site** **Warning**

Basic - Grease on the ground and/or pad around grease receptacle. **Warning**

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 46° f, shredded cheese 44° f. Moved into walk-in cooler and placed product on line on ice. **Corrective Action Taken** **Warning**

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed 500 ppm. COS 200 ppm **Corrected On-Site** **Warning**

Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**

Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**

Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups **Corrected On-Site**

Basic - Faucet/handle missing at plumbing fixture. Col water side on back hand washing sink

Basic - Floor area(s) covered with standing water. **Corrected On-Site**

Basic - Wiping cloth solution stored in a location that could result in the cross contamination of oil .

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**

High Priority - Live flies in kitchen.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 52° F , corrected to 41° F. **Corrected On-Site**

Intermediate - Handwash sink used for purposes other than hand-washing . Observed pickle in sink .

Intermediate - Proof of required state approved employee training not available for some employees. Melody and George . To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

No Violations Were Observed

Basic - Drain cover(s) missing. **Warning**

Basic - Leaking pipe at soda machine and at hand wash sink . **Warning**

Basic - Stored food not covered in walk-in freezer. Beef patties **Repeat Violation** **Warning**

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**

High Priority - Live flies in kitchen. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Whipped topping at 50 ° F, less than 4 hours . manager moving to bottom of cooler **Warning**

High Priority - Raw animal food stored over ready-to-eat food. Chicken over cinnamon sticks **Repeat Violation** **Warning**

High Priority - Wiping cloth sanitizing solution bucket stored by container of bread . **Corrected On-Site** **Warning**

Basic - Build-up of grease under bacon pan shelf .

Basic - Ceiling tile missing.

Basic - Ice buildup in walk-in freezer.

Basic - Ice cream stored in holding unit not covered and contaminated with foreign object .

Basic - Leaking pipe at plumbing fixture. Back hand wash sink

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - Stored food not covered in walk-in freezer. Cinnamon Danish not covered

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese at condiment station cooler at 45° F. Whipped topping 54°, For less than 4 hours . Adding ice to Cold well

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Egg and sausage 129° F, chili 123° F, hot dogs 118° F. Reheating items and turning hot well to a higher setting .

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Chicken over sausage and over French toast sticks .

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.

High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. By fruit holder and by bananas

Basic - Build-up of food debris, grease or dirt on nonfood-contact surface. Around steamers and hot dog roller .

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of cinnamon bites **Corrected On-Site**

Basic - In-use tongs stored on soiled surface between uses.

Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Live flies in kitchen.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 49° F, for less than 4 hours . **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Gravy 127° F, chili 131° F, for less than 4 hours . Turned steam table up . **Corrected On-Site**

High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Chicken over fries

High Priority - Toxic substance/chemical improperly stored on hand wash sink and by contains of oil .

High Priority - Vacuum breaker missing at hose Bibb above pressure washer .

Intermediate - Accumulation of black/green mold-like substance on/around drink dispensing nozzles.

Intermediate - Proof of required state approved employee training not available for some employees.Shane and Melody ) To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed sliced tomatoes in walk in cooler cooling while covered.

Basic - Stored food not covered in walk-in cooler. Hot dogs. **Repeat Violation**

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

High Priority - Employees touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Repeat Violation**

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.

Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**

Basic - Working containers of food removed from original container not identified by common name. Breaded, batter and crumbs.

Basic - Stored food not covered in walk-in freezer. Beef patties. **Repeat Violation**

Basic - Food stored on floor. Liquid shortening. **Corrected On-Site**

Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food.

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.employee wiped hands in apron then prepared ready-to-eat foods.

Basic - Sanitizing solution not maintained clean in three compartment sink.

Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped into handwash sink.

Basic - Cardboard box used as garbage container.

Basic - Open dumpster lid.

Basic - Light not functioning. Light bulb blown in kitchen by three compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Critical - Observed uncovered food (beef patty, sausage, sirloin steak) in walk in freezer.

Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.

Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Solution reading at 0ppm. **Corrected On-Site**

Critical - Observed soiled reach-in cooler gaskets. On cookline.

Critical - Covered waste receptacle not provided in women's bathroom.

Wet mop not hung to dry.

No Violations Were Observed

Critical - Violation: 22-09-1Food-contact surfaces not cleaned after being contaminationed. Observed inside pull drawer for hothold of cooked chicken soiled with accumulated food debris.

Critical - Violation: 22-20-1Observed black mildew like substance in the interior of ice machine.

Critical - No conspicuously located thermometer in holding unit. Ice cream toppings reach in cooler. Corrected On Site.

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine/wiping cloths. Observed chart on strips so old it had faded out and manager stated they never checked with strips.

Critical - Food-contact surfaces not cleaned after being contaminationed. Observed inside pull drawer for hothold of cooked chicken soiled with accumulated food debris.

Critical - Observed black mildew like substance in the interior of ice machine.

Critical - Observed interior of reach-in cooler soiled with accumulation of pickel juice.

Observed residue build-up on outsides of breading bins.

Observed open dumpster lid.

Observed garbage on the ground and/or pad around dumpster.

Critical - Observed sanitizer wiping cloths stored by food. (Tortillas) Corrected On Site.

Critical - Current Hotel and Restaurant license not properly displayed. Called D-6, spoke to Penny for verification of license.

Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

Critical - Working containers of food removed from original container not identified by common name. Bin of three Breaders. Only ne of the bins observed labeled. Repeat Violation, 9/19/11.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed whipped topping at 58 degrees fahrenhiet at ice cream station top cooler. Not out of temperature 4 hours, voluntarily thrown out. Corrected On Site.

Critical - Observed hand wash sink used for purpose other than washing hands. Observed ice dumped into handsink by drive thru.

Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually with employees.

Critical - Observed buildup of mildew like substance in the interior of ice machine.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, ice cream station. Corrected On Site.

Critical - Handwash sink not accessible for employee use at all times. Blocked by dust pan with long handle, and brooms. Corrected On Site.

Observed grease on the ground and/or pad around grease receptacle.

Critical - Observed lock on walk in cooler doors that requires a key, tool or special knowledge to open. For reporting purposes only.

Critical - Working containers of food removed from original container not identified by common name. Three bins of different breader/batters.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed ice cream mix at 45 degrees fahrenhiet in smaller unit by reach in cooler. Mix in this unit removed and iced down, placed in freezer to cool down quickly.Repeat Violation, 5/2/11.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed tator tots in hothold at 116 degrees fahrenhiet. Voluntarily thrown out. Corrected On Site.Repeat Violation, 5/2/11.

Observed plastic bowls with no handles in breaders/batter bins. Corrected On Site.

Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at 100ppm.

Critical - Observed interior of reach-in cooler soiled with accumulation of water floating in bottom. Top left reach in cooler of 4 door unit cookline.

Critical - Observed interior of reach-in cooler soiled with accumulation of water in bottom of reach in cooler; ice cream station.

Observed leaking pipe at plumbing fixture of handsink by three compartment sink.

Critical - Hand wash sink lacking proper hand drying provisions, by drive thru.

Critical - Handwashing cleanser lacking at handwashing lavatory, front office area.

Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Using serve safe. Must be corrected by next unannounced inspection.

Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Observed whipped topping at 60 degrees fahrenhiet. Voluntarily thrown out. Not out of temperature more than 4 hours. Corrected On Site.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed cooked onions at 100 degrees fahrenhiet. Voluntarily thrown out instead of reheating.

Critical - Observed uncovered food in holding unit/dry storage area. Limes in ice cream station reach in cooler. Corrected On Site.Repeat Violation, 1/11/11.

Critical - Observed uncovered food in holding unit/dry storage area. Chicken breast in reach in freezer by cookline. Corrected On Site.Repeat Violation, 1/11/11.

Critical - Observed uncovered food in holding unit/dry storage area. Eggs in reach in cooler cookline. Corrected On Site.

Critical - Working containers of food removed from original container not identified by common name. Candies appearing like crumbled beef in walk in cooler. Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area. Sliced onions in walk in cooler. Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area. Lemons, limes, cherries at drive thru area. Corrected On Site.

Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Observed open dumpster lid. Corrected On Site.

Observed open grease dumpster lid. Corrected On Site.

Observed grease on the ground and/or pad around grease receptacle.Corrected On Site.

Critical - Please see inspection report for more details.

Please see inspection report for more details.

Critical - Please see inspection report for more details.

Critical - Please see inspection report for more details.

Please see inspection report for more details.

Please see inspection report for more details.

Please see inspection report for more details.

Please see inspection report for more details.

Violation: 37-04-1Observed wall soiled with accumulated black debris. Doors to walkin cooler and walkin freezer.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5-19-09.

No copy of latest inspection report.

Critical - Observed bathroom facility not clean. Ladies

Critical - Observed bathroom facility not clean. Men's

Critical - Observed buildup of slime in the interior of ice machine.

Observed dusty ceiling tiles and/or air conditioning vent covers.

Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Grill cook didn't change gloves after putting raw hamburger patties on the grill and then went straight to toasted buns.

Critical - Observed food stored on floor. Cawe of strawberry toppings in walkin cooler.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Opentop by grill.

Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.

Critical - Observed soil buildup inside ice bin. In drive through.

Critical - Observed toxic item stored by food. Bottle of disinfectant setting on soda dispenser at front counter.

Observed wall soiled with accumulated black debris in dishwashing area. At 3 compartment sink.

Observed wall soiled with accumulated black debris. Doors to walkin cooler and walkin freezer.

Critical - Back door not enclosed with tight-fitting, self-closing doors.

Critical - Cold water not provided/shut off at employee handwash sink.handwash sink frontline .

Critical - Covered waste receptacle not provided in women's bathroom.

Drain cover(s) missing under 3 compartment sinkn

Faucet/handle broken at plumbing fixture.

No copy of latest inspection report.

Critical - No handwashing sign provided at a handsink used by food employees.frontline

Observed build-up of grease on nonfood-contact surface in fryers.

Critical - Observed buildup of slime in the interior of ice machine.

Observed floor area(s) covered with standing water.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed leaking pipe at plumbing fixture.handwash sink

Critical - Observed live flies in kitchen.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese at 46 in opentop cooler

Critical - Observed spray hose at dish sink lower than flood rim of sink.

Critical - Observed uncovered food in holding unit/dry storage area.burger in walkin freezer

Observed wall and/or ceiling obstructed with exposed utility lines.

Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.eggs in reach in cooler.

Critical - Working containers of food removed from original container not identified by common name.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Observed bathroom facility not clean.

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.

Critical - Observed live flies in kitchen.

Critical - Observed spray hose at dish sink lower than flood rim of sink.

Critical - Working containers of breading, etc., removed from original container not identified by common name.