Sonny's Bar-B-Q Of Palm Bay Improves its Sanitary Rating

Basic - - From inspection on 2016-08-15: Basic - Floor tiles missing.- at entrance of freezer **Warning** - From follow-up inspection on 2016-08-16: **Time Extended** - From follow-up inspection on 2016-08-17: **Time Extended**

Basic - - From inspection on 2016-08-15: Basic - Hole in or other damage to wall.- 3 holes in storage room **Warning** - From follow-up inspection on 2016-08-16: **Time Extended** - From follow-up inspection on 2016-08-17: **Time Extended**

Basic - - From inspection on 2016-08-15: Basic - Light not functioning.- in dish area **Warning** - From follow-up inspection on 2016-08-16: **Time Extended** - From follow-up inspection on 2016-08-17: **Time Extended**

Basic - - From inspection on 2016-08-15: Basic - Light shield damaged/in disrepair.- lights in salad cooler **Warning** - From follow-up inspection on 2016-08-16: **Time Extended** - From follow-up inspection on 2016-08-17: **Time Extended**

Basic - - From inspection on 2016-08-15: Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.lights above smoker **Warning** - From follow-up inspection on 2016-08-16: **Time Extended** - From follow-up inspection on 2016-08-17: **Time Extended**

Basic - - From inspection on 2016-08-15: Basic - Observed standing water in bottom of reach-in cooler.- beer cooler **Warning** - From follow-up inspection on 2016-08-16: **Time Extended** - From follow-up inspection on 2016-08-17: **Time Extended**

Basic - - From inspection on 2016-08-15: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.- salad cooler **Warning** - From follow-up inspection on 2016-08-16: **Time Extended** - From follow-up inspection on 2016-08-17: **Time Extended**

Intermediate - - From inspection on 2016-08-15: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** - From follow-up inspection on 2016-08-16: **Time Extended** - From follow-up inspection on 2016-08-17: **Time Extended**

Basic - - From inspection on 2016-08-15: Basic - Equipment and utensils not properly air-dried - wet nesting.- cups in server area **Warning** - From follow-up inspection on 2016-08-16: **Time Extended**

Basic - - From inspection on 2016-08-15: Basic - Floor tiles missing.- at entrance of freezer **Warning** - From follow-up inspection on 2016-08-16: **Time Extended**

Basic - - From inspection on 2016-08-15: Basic - Garbage on the ground and/or pad around dumpster. **Warning** - From follow-up inspection on 2016-08-16: **Time Extended**

Basic - - From inspection on 2016-08-15: Basic - Hole in or other damage to wall.- 3 holes in storage room **Warning** - From follow-up inspection on 2016-08-16: **Time Extended**

Basic - - From inspection on 2016-08-15: Basic - Light not functioning.- in dish area **Warning** - From follow-up inspection on 2016-08-16: **Time Extended**

Basic - - From inspection on 2016-08-15: Basic - Light shield damaged/in disrepair.- lights in salad cooler **Warning** - From follow-up inspection on 2016-08-16: **Time Extended**

Basic - - From inspection on 2016-08-15: Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.lights above smoker **Warning** - From follow-up inspection on 2016-08-16: **Time Extended**

Basic - - From inspection on 2016-08-15: Basic - Observed standing water in bottom of reach-in cooler.- beer cooler **Warning** - From follow-up inspection on 2016-08-16: **Time Extended**

Basic - - From inspection on 2016-08-15: Basic - Reach-in cooler gasket torn/in disrepair.- single door cooler **Warning** - From follow-up inspection on 2016-08-16: **Time Extended**

Basic - - From inspection on 2016-08-15: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.- salad cooler **Warning** - From follow-up inspection on 2016-08-16: **Time Extended**

High Priority - - From inspection on 2016-08-15: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.chicken salad - salad bar- diced ham 46°f, hard boiled eggs 47°f, chicken salad 47°f, diced tomatoes 49°f, in unit 2 hrs, moved to cooler to cool **Warning** - From follow-up inspection on 2016-08-16: Diced tomatoes 46°f, Cole slaw 46°, cottage cheese 47°f **Admin Complaint**

Intermediate - - From inspection on 2016-08-15: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** - From follow-up inspection on 2016-08-16: **Time Extended**

Intermediate - - From inspection on 2016-08-15: Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning** - From follow-up inspection on 2016-08-16: Clean **Time Extended**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.- shelf by smoker **Warning**

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.- ice bucket **Corrected On-Site** **Warning**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting.- cups in server area **Warning**

Basic - Floor tiles missing.- at entrance of freezer **Warning**

Basic - Garbage on the ground and/or pad around dumpster. **Warning**

Basic - Hole in or other damage to wall.- 3 holes in storage room **Warning**

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.- bulk flour **Warning**

Basic - Light not functioning.- in dish area **Warning**

Basic - Light shield damaged/in disrepair.- lights in salad cooler **Warning**

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.lights above smoker **Warning**

Basic - Observed standing water in bottom of reach-in cooler.- beer cooler **Warning**

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**

Basic - Reach-in cooler gasket torn/in disrepair.- single door cooler **Warning**

Basic - Single-service articles not stored inverted or protected from contamination.- aluminum lids **Corrected On-Site** **Warning**

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.- salad cooler **Warning**

Basic - Working containers of food removed from original container not identified by common name.- powdered sugar container **Corrected On-Site** **Warning**

High Priority - Dented/rusted cans present. See stop sale.- pineapple tidbits **Warning**

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.- hand wash sink by drive thru **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.chicken salad - salad bar- diced ham 46°f, hard boiled eggs 47°f, chicken salad 47°f, diced tomatoes 49°f, in unit 2 hrs, moved to cooler to cool **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.- **Corrected On-Site** **Warning**

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Build-up of mold-like substance on nonfood-contact surface.- outer edges of ice bin in drive thru area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.- some dusty areas and some food splatters

Basic - Cutting board has cut marks and is no longer cleanable.- by slicer at cook area

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor tiles missing.- entrance to freezer

Basic - Garbage can located outside has no lid or lid open/broken.- dumpster lid broken

Basic - Gaskets with slimy/mold-like build-up.- salad WIC

Basic - Grease accumulated on kitchen floor and/or under cooking equipment- behind grill

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Grease receptacle lid open, broken, or missing.

Basic - Interior of microwave soiled with encrusted food debris.

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.- several lights in kitchen

Basic - Old labels stuck to food containers after cleaning.

Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**

Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.- salad walkin cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - in smoker area

Basic - Water leaking from pipe and/or faucet/handle.- hand wash sink by drive thru area

Basic - Working containers of food removed from original container not identified by common name.- spray bottle of oil **Corrected On-Site**

High Priority - Dented/rusted cans present. See stop sale. 2 cans of dill pickle slices

High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. - several servers

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.- raw chicken over beef **Corrected On-Site**

Intermediate - Accumulation of food debris/grease on food-contact surface.- inside of hot holding unit for baked potatoes

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.- salad prep walkin cooler thermometer reading 48°f, food temped at 40°, put new thermometer in unit **Corrected On-Site**

Intermediate - Slicer blade soiled with old food debris.- secondary slicer

Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**- observed

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

Basic - Accumulation of debris on exterior of warewashing machine. **Warning**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.- top of window heater **Warning**

Basic - Build-up of mold-like substance on nonfood-contact surface.- outer edges of ice bin **Repeat Violation** **Warning**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.- vent in drive thru area **Repeat Violation** **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Employee eating/drinking in a food preparation or other restricted area. **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees.- in expo area **Repeat Violation** **Warning**

Basic - Open dumpster lid. **Repeat Violation** **Warning**

Basic - Soil residue build-up on nonfood-contact surface.- shelf pulled chicken hot holding unit sits on **Warning**

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

Basic - Working containers of food removed from original container not identified by common name.- bulk flour bins **Corrected On-Site** **Repeat Violation** **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. - food storage area by back door, several **Repeat Violation** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. - cooked ribs 49°f, sliced cheese 49°f, chicken wings 49°f, in cooler with ambient of 50°f, put food in cooler 3 hrs ago, moved to other coolers to rapid chill, grill tall double door, on buffet- cottage cheese 47°f, homemade ranch dressing 44°f- items on left side **Repeat Violation** **Warning**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. - pepper jack cheese opened 8/1 **Corrected On-Site** **Warning**

Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**

Basic - Faucet/handle missing at plumbing fixture.- mop sink hot water **Warning**

Intermediate - Buildup of soiled material on racks in the walk-in cooler.- salad walkin **Warning**-

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.- under side of nozzle dispensers **Warning**

Basic - Build-up of mold-like substance on nonfood-contact surface.- outside edge of drive thru ice bin **Warning**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.-several AC vents **Repeat Violation** **Warning**

Basic - Current Hotel and Restaurant license not displayed.- displaying 2014 license **Warning**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Faucet/handle missing at plumbing fixture.- mop sink hot water **Warning**

Basic - Food storage container/container lid cracked or broken.- discarded containers **Corrected On-Site** **Repeat Violation** **Warning**

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.- in bulk flour container **Warning**

Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.- in Mac and cheese **Corrected On-Site** **Warning**

Basic - Interior of microwave soiled with encrusted food debris.- white microwave in cook area **Repeat Violation** **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees.- at cook area hand wash sink **Corrected On-Site** **Warning**

Basic - Nonfood-contact equipment in poor repair.- white microwave in cook area **Warning**

Basic - Open dumpster lid. **Warning**

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**

Basic - Reach-in cooler gasket torn/in disrepair.- cooler at drive thru station **Repeat Violation** **Warning**

Basic - Single-service articles improperly stored.- case of napkins on floor in storage area **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Walk-in cooler/walk-in freezer floor soiled.-freezer **Repeat Violation** **Warning**

Basic - Wall soiled with accumulated grease, food debris, and/or dust.- dust on ceiling of salad walkin above fans **Warning**

Basic - Water leaking from pipe and/or faucet/handle.- hand wash sink at dish area **Warning**

Basic - Working containers of food removed from original container not identified by common name.- spray bottle of oil and containers of flour on shelf **Warning**

High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above.- chicken 126°f, ribs 124°f, unit was out of water for steam, manager added water and increased temperature **Corrective Action Taken** **Repeat Violation** **Warning**

High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. **Corrected On-Site** **Repeat Violation** **Warning**

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.- cutting lemons, no gloves **Corrected On-Site** **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. - observed multiple flies **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- raw chicken 50°f, raw bacon 54°f, raw hamburger 51°f on bottom shelf of unit with ambient temp 38°f, has restricted air flow **Repeat Violation** **Warning**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. - hamburger over shrimp **Warning**

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.- lemons with bare hand contact **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.- raw chicken, hamburger and bacon over 43°f for more than 4 hours **Repeat Violation** **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**

Intermediate - Buildup of soiled material on racks in the walk-in cooler.- salad walkin **Warning**

Intermediate - Hot water not provided/shut off at employee handwash sink.- ladies restroom 91°f, men's 84°f **Warning**

Basic - Ceiling soiled with accumulated dust.- around vents in kitchen

Basic - Clean cups/glasses not properly air dried - wet nesting. **Repeat Violation**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

Basic - Food storage container/container lid cracked or broken.

Basic - Gaskets/seals on holding unit in poor repair.- salad bar walkin

Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.- several places in kitchen

Basic - Nonfood-containers bags used in direct contact with food.- silverware containers

Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**

Basic - Reach-in cooler gasket torn/in disrepair.- drive thru area

Basic - Single-service articles not stored inverted or protected from contamination.- open box spoons at drive thru not covered

Basic - Walk-in cooler/walk-in freezer floor soiled.

High Priority - Container of medicine improperly stored.- alka seltzer on top of oven **Corrected On-Site**

High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above.- 1 hr in unit, chicken 121-129°f, pork ribs 129°f

High Priority - Dented/rusted cans present. See stop sale. - 6lb can Apple sauce

High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- raw hamburger 51°f, cooked ribs 47-50°f, in a cooler with ambient of 40°f but with restricted air flow to bottom two shelves

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.- raw hamburger 51°f, cooked ribs 47-50°f,

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. - deli cheese

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.- drive thru area hand sink **Corrected On-Site**

Basic - Bowl or other container with no handle used to dispense food.- spice container by smoker **Repeat Violation**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.- hand wash sink in server area **Corrected On-Site**

Basic - Can opener blade not kept sharp - observed metal shavings.

Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. **Repeat Violation**

Basic - Employee personal items stored in or above a food- speakers on potato cart **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**

Basic - Floor tiles cracked, broken or in disrepair.- in walkin freezer

Basic - Interior of microwave moderately soiled with encrusted food debris. **Corrected On-Site**

Basic - Moderate Accumulation of lime scale on the inside of the dishmachine.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.- salad cooler **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees.-by drive thru and server area **Repeat Violation**

Basic - Reach-in cooler gasket torn/in disrepair.- double door freezer by grills **Repeat Violation**

Basic - Several Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Basic - Soil residue build-up on nonfood-contact surface.- smoker door handles **Corrected On-Site**

Basic - Working containers of food removed from original container not identified by common name.- spray bottle of oil **Corrected On-Site**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.- turkey over pork **Corrected On-Site**

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.-grill reach in

Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Spray bottle containing toxic substance not labeled.- spray bottle of bleach **Corrected On-Site**

Intermediate - Walk-in cooler shelves soiled with food debris.

Basic - equipment in poor repair./ ice scoop cracked

Basic - Accumulation of debris inside warewashing machine./ water reserve in front

Basic - Bowl or other container with no handle used to dispense food.

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**

Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance./ in dish area

Basic - Cutting board has cut marks and is no longer cleanable./at slicer **Repeat Violation**

Basic - Employee personal food not properly identified and segregated from food to be served to the public. / in walkin cooler

Basic - Employee personal items stored in or above a food preparation area./ basket with cell phones

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair./ microwave oven has holes in interior

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Interior of microwave heavily soiled with encrusted food debris.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Several areas in kitchen.

Basic - Mold like build-up on nonfood-contact surface./ ice bin door and track

Basic - No handwashing sign provided at a hand sink used by food employees./ server area

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**

Basic - Reach-in cooler gasket torn/in disrepair./ double door freezer by grills

Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.

Basic - Wall soiled with accumulated black debris in dishwashing area.

High Priority - Toxic substance/chemical stored by or with single-service items./ furniture polish **Corrected On-Site**

Intermediate - Employee used handwash sink as a dump sink.

Intermediate - Hand wash sink has soil/old food residue by dish machine.

Intermediate - Moderate Accumulation of black/green mold-like substance inside the ice bin./ drive thru area

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / Andrew Baker

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ manager does not know when made, threw it away

Intermediate - Spray bottle containing toxic substance not labeled.

No Violations Were Observed

Basic - Can opener blade not kept sharp - observed metal shavings. **Repeat Violation** **Warning**

Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance./ kitchen area **Warning**

Basic - Cutting board has moderate cut marks and is no longer cleanable./ 1 portable cutting board and prep line cooler board **Repeat Violation** **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Equipment in poor repair./ tall reach in cooler cooks line establishment has ample refrigeration may not utilize the unit until it can maintain product at 41 degrees f or below The buffet line isn't maintaining TCS at 41 degrees f or below **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers./ storage area **Repeat Violation** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cooked ribs, raw hamburger between 49-50 degrees f- management stated less than 4 hrs recommended rapid chill mange,net took corrective action ALL TCS ON THE BUFFET LINE BETWEEN 49-50 degrees f management stated they were at 39-40 degrees f before putting out on the buffet recommended rapid chill management took corrective action **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ cooked chicken in walk in cooler **Warning**

Basic - All Cutting boards has cut marks and is no longer cleanable. **Warning**/ front cook line cutting board new the other 2 portable still have cut marks

Basic - Can opener blade not kept sharp - observed metal shavings. **Warning**/ observed can opener blade still has slight shavings

Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance./ through out kitchen and storage areas. **Warning**/ still have heavy black like substance

Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**/ cooks line still no hair restraint

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers./ dry storage area/ couple in the prep area **Warning**/ still no shield on the lights

Basic - All Cutting boards has cut marks and is no longer cleanable. **Warning**

Basic - Can opener blade not kept sharp - observed metal shavings. **Warning**

Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance./ through out kitchen and storage areas. **Warning**

Basic - Coffee filters not stored in a protected manner to prevent contamination. - server station **Warning**

Basic - Cove molding at floor/wall juncture broken/missing./ by dish machine rusting- by back doir **Warning**

Basic - Employee chewing gum in a food preparation, food storage or warewashing area. **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting./ glasses in server station **Repeat Violation** **Warning**

Basic - Grease on the ground and/or pad around grease receptacle./ back trash area **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers./ dry storage area/ couple in the prep area **Warning**

Basic - Missing tiles dish machine area causing standing water/ also missing tile under prep cooler **Warning**

Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature./ stew still frozen re- educated **Corrected On-Site** **Warning**

High Priority - Employee dried hands on apron after washing. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food re-served to customers./ the food from buffet from last evening saved to go on buffet today re- educated manger and he discarded all the food **Warning**

Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.- dish machine area 74 degrees f **Repeat Violation** **Warning**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**

Intermediate - No list of certified food service managers available at the establishment. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ cook line **Corrected On-Site** **Warning**

Intermediate - Spray bottle containing toxic substance not labeled./ all cleaning bottles sanitizer, floor **Repeat Violation** **Warning**

Basic - Food stored on floor.potatos

Basic - Employee with no hair restraint while engaging in food preparation./ prep area

Basic - Cardboard used to line food-contact shelves./ walk in cooler

Basic - Several Food storage container/container lid cracked or broken.

Basic - Back of Soda tap dispenser with accumulated slime/debris./Waite station

Basic - Equipment and utensils not properly air-dried - wet nesting./ cups in the Waite station

Intermediate - Hot water not provided/shut off at employee handwash sink.employee hand wash sinks are temp at 89-90 degrees f

Basic - Open dumpster lid and several crows flying in and out of dumpster

Basic - Alot of standing water on right side outside the side delivery door

Intermediate - Spray bottle containing toxic substance not labeled. / window cleaner **Corrected On-Site**

Violation: 14-53-1Can opener blade not kept sharp - observed metal shavings./not replaced

Critical - Violation: 16-03-1Observed heavy accumulation of debris in warewashing machine and associated equipment./cleaned needs more detail

Violation: 18-04-1Observed old labels stuck to food containers after cleaning./getting better still need to work on

Critical - Violation: 53B-08-1No proof of required employee training provided. To order appro1 employeeved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233./Florida Restaurant -observed 1 employee card new manager located original certification not filled extend to next unannounced inspection

Critical - observed trash can utilized as a table to store grey container to put chicken in sauce for smoker

Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices./plastic storage containers

Observed ripped/worn cardboard used as shelf cover in vegetable walk in

Observed cutting board heavily grooved/pitted/moldy and no longer cleanable./meat slicer area

Food-contact surface not smooth and easily cleanable.numerous chipped/broken dishes

Can opener blade not kept sharp - observed metal shavings. Repeat Violation.

Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment. Repeat Violation.

Observed old labels stuck to food containers after cleaning. Repeat Violation.

Observed old food stuck to clean dishware/utensils.

Critical - Observed heavy buildup of slime on soda dispensing nozzles./waite station

observed clean cups stored on soiled top of ice bin in waite station

Equipment and utensils not properly air-dried./metal pans

Observed open dumpster lid.and several crows around area

Critical - Observed small flying insects in waite station

Critical - Observed unlabeled spray bottle./window

Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.-observed establishment has employee training but the orignal certifications aren't properly filked out

Critical - reheating beans,soup in steam table 20 minutes left to 2 hr mark process utilizing not working to reheat temperaturres to 165 degrees f-manager put on stove to rapid heat to make parameter-stew ,beans rapid reheat 165-167 degrees f

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Critical - Observed employee engage in food preparation,put on hairnet than proceeded to put on gloves with out washing hands Corrected On Site.

Can opener blade not kept sharp - observed metal shavings.

Observed insect control device installed over food preparation area./several fly strips through out kitchen and prep area

Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment.

Observed old labels stuck to food containers after cleaning.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength./MUAT MANUALLY SANITIZE UNTIL PROPER PPM DISPENSES

Critical - Observed heavy buildup of slime in the interior of ice machine and door

Critical - Observed the accumulation of dead fly's on fly strips

No copy of latest inspection report.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

Observed employee with no hair restraint./kitchen prep areasRepeat Violation.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.

Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment. Repeat Violation.

Dishware/utensils not soaked prior to being placed in sink/dishmachine./cambro coming out soiled after being washed in dishmachine

Critical - Dishmachine chlorine sanitizer not at proper minimum strength. MUST MANUALY SANITIZE UNTIL PROPER PPM DISPENSES

Critical - Observed moderate soil buildup inside ice bin./drive thru

Critical - Hot water not provided/shut off at employee hand wash sink./ handwashing sink in the waite station or dishmachine area-80 degrees f

Plumbing system in disrepair./employee handwashing sink back prep area not properly draining.PREP PERSON MUST UTILIZE THE SINK IN THE DISHMACHINE AREA

Observed floor area(s) covered with standing water./dishmachine area

Critical - Observed unlabeled spray bottle./orange oio

No plan review submitted and renovations done bar added/plans must be submitted and apprived by the 60 day call back date

Critical - Observed dented/rusted cans./12 cans of different product

Observed employee with no hair restraint.

Observed numerous cracked dishes/lids to cambros

Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment.Repeat Violation.

Critical - Observed heavy buildup of slime in the interior of ice machine.

Critical - Observed heavily encrusted material on can opener.

Critical - Observed heavily encrusted, soiled material on meat slicer. Corrected On Site.

Observed ice bin drive thru leaking causing standing water under the unit

Observed open dumpster lid./several huge vultures hanging on top of dumpster

Observed broken tile in front of steamer standing water and a few other misding tiles kitchen area

Critical - Observed bags of ice on floor in walkin freezer. Corrected On Site.

Critical - Observed uncovered butter packets in WIF. Corrected On Site.

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.not removing gloves to wash hands Corrected On Site.

In-use utensil not stored on a clean portion of food preparation or cooking equipment.ice scoop

Observed gaskets/seals on cold holding unit in poor repair.salad make cooler

Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.Repeat Violation.

Observed clean glasses stored in dirty container in walkin cooler Corrected On Site.

Critical - Observed several live flies in kitchen. working with massy on issue.Must be in compliance by next unannounced inspection

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).Repeat Violation.5-20-10

Critical - Observed briskett cooling over night covered in foilRepeat Violation.05/20/11

Critical - Cooked briskett not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.cooling over night ranging 50F-52F in the walkin coolerRepeat Violation.5-20-11

Critical - Digital Food thermometer not accurate within +/- 2 degrees Fahrenheit.

Critical - Observed opened case of raw chicken tenders over opened case of raw catfishCorrected On Site.

Critical - Observed opened boxes of raw bacon and raw beef stored over icecream in the walkin freezer.Repeat Violation.2-22-11

Critical - Observed uncovered salad condiments left uncovered over night

In-use utensil not stored on a clean portion of food preparation or cooking equipment.handle in banana pudding in prep walkin cooler

Critical - Observed empolyee wash hands with no hot water.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Observed employee's with no hair restraint. Repeat Violation.

Observed bowl being used to scoop peach cobbler in prep walkin cooler

Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.

Critical - Observed interior of microwave heavily soiled.

Critical - Observed Smoker racks heavily soiled encrusted with grease and/or soil deposits.

Observed residue build-up on top of dishmachine

Observed heavy build-up of food debris on shelves under microwave

Observed build-up of food debris on exterior surface of microwave

Observed grease on the ground By side door

Critical - Observed several live flies in kitchen.

Critical - Observed cleaner stod with single servive items

Critical - Reheated cooked chicken.cooked ribs,cooked pork for hot holding not reaching 165 degrees Fahrenheit within 2 hours.

Critical - Observed sheet pans of raw beef briskett over cooked chicken quarters in the walkin cooler. Corrected On Site.properly stored.

Critical - Observed uncovered butter packets and raw bacon in the walkin freezer.

Critical - Prep lady not changing gloves after squeezing out at sanitized towel than handling ready to eat food for salad bar.Corrected On Site.washed hands changed gloves

Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.Repeat Violation.

Critical - Observed moderate soil buildup inside ice bin.Repeat Violation.

Critical - Observed moderate encrusted material on can opener blade.

Observed heavy residue build-up on top of dishmachine

Observed moderate build-up of food debris on prep cooler gaskets

Observed grey bus pans with heavy slime/mold-like build-up.

Cups at server station not properly air-dried.wet nesting

Critical - No handwashing sign provided at a handsink used by food employees.mens

Observed garbage on the ground and/or pad around dumpster.

Observed grout miising around floor tile in front of prep/produce walkin cooler

Observed walls moderatly soiled with accumulated black debris in dishwashing area.

Observed walls heavily soiled with accumulated black debris beside ice bins at server station.Repeat Violation.

Lights missing the proper shield, sleeve coatings or covers.cook line

Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.+ 1 degree

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.prep girl handling soiled dishes than touching clean dishes with gloves on. Corrected On Site.

Critical - Observed improper use of bowlbeing used to scoop lemons into container. Corrected On Site.

Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.Repeat Violation.

Critical - Observed light accumulation of debris in warewashing machine and associated equipment.

Critical - Observed light mold like buildup inside ice bins.at server station

Critical - Observed encrusted, soiled material on slicer.

Critical - Observed buildup of slime/mold like substance on soda dispensing nozzles splash plate.

Critical - Observed heavy buildup of soiled material on racks in the walk-in cooler.

Observed clean utensils stored in dirty containers at server station.near pick up window. Corrected On Site.

Observed food debris accumulated on floor in storage room.

Observed wall heavily soiled with accumulated mold like substance at server station

Observed large hole in ceiling in dishmachine area and mold like substance .

Observed ceiling leaking in kitchen,prep and dishmachine area.

Light not functioning in walkin freezer

Critical - Violation: 30-02-1Vacuum breaker mising at hose bibb.y connection at mop sink.no back flow preventor on y connection

Violation: 36-11-1Floor tiles in dish area are mising and broken. leaves the water standing on the floor.floor tiles on order

No Violations Were Observed

Outside storage area clean, enclosure properly constructed

Outside storage area clean, enclosure properly constructed

Single service items properly stored, handled, dispensed

Critical - Wholesome, sound condition

In-use utensil not stored on a clean portion of food preparation or cooking equipment./ice scoop stored on dirty surface

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./ on top of ice bin,waite station,service counter Repeat Violation.x 2-already sent for administrative action

Critical - Observed food stored on floor./bread cooks line Corrected On Site.

Observed heavy amount garbage on the ground and/or pad around dumpster.

Observed heavy grease on the ground and/or pad around grease receptacle.

Critical - Observed heavy soil buildup inside ice bin.

Critical - Observed interior of walk -in cooler wall soiled with accumulation of food residue.

Observed leaking pipe at plumbing fixture./under 3 comparment sink,was repaired but still slightly leaking

Critical - Observed moderately encrusted material on can opener.

Observed on 2 door reach-in cooler gasket torn/in disrepair.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./cheese/recommended rapid chilkCorrected On Site.

Critical - Observed unlabeled spray bottle./glass cleaner on wire rack /cleaner by the prep sink

Observed wall in disrepair./wall rotting behind handsink in waite station

Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours./all food hot box not properly re-heated for hot holding recommended rapid reheat Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.x 2 already sent for administrative action

Critical - Violation: 12B-07-1Observed an beverage container on a food preparation table or over/next to clean equipment/utensils./on ice machine Corrected On Site./on call back observed there were drinks ice machine ,service counter,waite station some with lids some without

Violation: 14-37-1Observed all cutting board heavily grooved/pitted and no longer cleanable./observed cutting boards still heavily grooved no longer cleanable

Violation: 21-12-1Wet wiping cloth not stored in sanitizing solution between uses./prep table/observed wet wiping cloth on prep table

Hood filters are not tight-fitting and firmly held in place - leaving open spaces./over smoker For reporting purposes only.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. observed from last fda inspection that establishment utilizes serve safe-the manager on dity was unable to locate

Observed all cutting board heavily grooved/pitted and no longer cleanable.

Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils./on ice machine Corrected On Site.

Observed broken tile under 3 comparment sink causing standing water

Observed ceiling light shield cracked over prep table

Observed ceiling vent cover missing storage room

Observed employee handsink by dishmachine rusting dripping down wall and waite station very loose-moves when turning faucet on and off

Critical - Observed gas venting in disrepair. /electrical box hanging off unit exposing wires For reporting purposes only.

Observed leaking pipe at plumbing fixture./under 3 comparment sink

Critical - Observed live flies in kitchen./observed a couple small flies in kitchen by dishmachine area Repeat Violation.

Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area./lemons waite station Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area./ribs wic

Wet wiping cloth not stored in sanitizing solution between uses./prep table

Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.