Sonny's Bar B Que Improves its Sanitary Rating

No Violations Were Observed

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Working containers of food removed from original container not identified by common name. sugar.

Critical - Observed food not maintained frozen in a freezer. walk in freezer.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, ribs at the prep area. Corrected On Site. reheated to 165 degrees fahrenheit.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimps, chicken, plant foods in the TRUE reach in freezer.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. poultry, burgers, hot dogs in the TRUE reach in cooler.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chick peas, beans at the buffet. according to mgr the buffet was just reloaded. iced down. Corrected On Site.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. beans at the prep area. Corrected On Site. reheated to 165 degrees fahrenheit.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken, ribs on the grill. Corrected On Site. reheated to 165 degrees fahrenheit.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TRUE reach in freezer.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TRUE reach in cooler.

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. warewashing area.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.

Critical - Observed employee wash hands with no soap. cookline. Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.

Critical - Observed encrusted material on can opener.

Critical - Observed encrusted, soiled material on slicer.

Critical - Observed interior of reach-in cooler / freezers soiled with accumulation of food residue. cookline. Repeat Violation.

Observed build-up of grease on nonfood-contact surface. cookline equipment

Observed build-up of grease on nonfood-contact surface. hood filters

Critical - Observed handwash sink used for purposes other than handwashing. cookline, potato, water bottle inside cookline handsink. Corrected On Site.

Critical - Handwashing cleanser lacking at handwashing lavatory. cookline. Corrected On Site.

Critical - Observed dead roaches on premises. 10 dead roaches in warewashing area. pest control conducted on 09/24/12

Critical - Observed live flies in kitchen. small flying insects. Repeat Violation.

Floors not maintained smooth and durable. throughout establishment. Repeat Violation.

Observed food debris accumulated on kitchen floor.

Observed food debris accumulated on walk in cooler/freezer floor.

Observed floor area(s) covered with standing water. cookline, water heater room, warewashing area, waitress area. Repeat Violation.

Ceiling tile missing. smoker area. Repeat Violation.

Observed wall in disrepair. cookline, warewashing area, back prep area. Repeat Violation.

Observed wall soiled with accumulated black debris in dishwashing area.Repeat Violation.

Observed wall soiled with accumulated grease. cookline

Observed ceiling in disrepair. water leaking from the ceiling back prep area. Repeat Violation.

Observed ceiling soiled with accumulated grease. smokker area.

Lights missing the proper shield, sleeve coatings or covers. cookline. Repeat Violation.

Ventilation inadequate as evidenced by smoke in kitchen area. For reporting purposes only.

No copy of latest inspection report.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.chipped platters

Observed cutting board grooved/pitted and no longer cleanable.

Observed old labels stuck to food containers after cleaning.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed buildup of soiled material on racks in the reach-in cooler.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Critical - Observed live flies in kitchen.

Floors not maintained smooth and durable.

Observed grease accumulated under cooking equipment.

Observed food debris accumulated on kitchen floor.

Observed floor area(s) covered with standing water.

Ceiling tile missing.dry storage

Observed hole in wall.dry storage

Observed wall in disrepair.

Observed wall soiled with accumulated black debris in dishwashing area.

Observed wall soiled with accumulated food debris.prep area

Observed ceiling in disrepair.

Lights missing the proper shield, sleeve coatings or covers.cracked

Light not functioning.hood

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site. Repeat Violation.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.cookline Repeat Violation.

Floors not maintained smooth and durable. Repeat Violation.

Observed food debris accumulated on kitchen floor.walkin

Observed floor area(s) covered with standing water.grill area Repeat Violation.

Observed wall in disrepair.by dishmachine

Observed wall in disrepair.cookline Repeat Violation.

Observed wall soiled with accumulated black debris in dishwashing area.handsink & mopsink area by delivery door Repeat Violation.

Violation: 13-03-1Observed employee with no hair restraint.

Critical - Violation: 20A-10-1Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.Dishmachine chlorine not at proper minimun strength. 3 compartment sink set up, 200 ppm chlorine. 11/29/11

Critical - Violation: 32-10-1Covered waste receptacle not provided in women's bathroom. waste receptacles with lids has been bought but not yet installed.

Violation: 36-11-1Floors not maintained smooth and durable. throughout . Repeat Violation.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. beef, pork, ribs in a container under the oven. Corrected On Site. moved inside the oven.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked onions, mushrooms in the cookline. Corrected On Site. reheated.

Critical - Observed raw animal food stored over ready-to-eat food. raw meat over french fries in a reach in freezer.

Critical - Observed food stored on floor. onions, potatoes

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. touching raw chicken then cooked ribs without changing gloves. Corrected On Site.

Observed ice scoop with handle in contact with ice. Corrected On Site.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. warewashing area.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.

Observed employee with no hair restraint.

Critical - Equipment food-contact surfaces and utensils not sanitized. dishmachine. Corrected On Site.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.

Critical - Observed encrusted material on can opener.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cookline

Observed build-up of grease on nonfood-contact surface. hood and filters.

Observed build-up of grease on nonfood-contact surface. cookline equipment

Critical - Vacuum breaker mising at hose bibb. cookline next to grill, prep area next to ice machine.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - No handwashing sign provided at a handsink used by food employees. men restrooms.

Critical - Observed live small flying insects in kitchen.

Floors not maintained smooth and durable. throughout . Repeat Violation.

Observed food debris accumulated on kitchen floor. Repeat Violation.

Observed floor area(s) covered with standing water. cookline, next to BLODGETT oven. Repeat Violation.

A/c vent missing. over ice machine.

Observed wall in disrepair. next to the mop sink. Repeat Violation.

Observed wall soiled with accumulated food debris. cookline. Repeat Violation.

Observed ceiling in disrepair. next to walk in cooler . Repeat Violation.

Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.

Lights missing the proper shield, sleeve coatings or covers. over the ice machine . Repeat Violation.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. expired employee training certificates.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.

Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.chipped plates

Observed ripped/worn tin foil used as shelf cover.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door

Floors not maintained smooth and durable.

Observed food debris accumulated on kitchen floor.

Observed floor area(s) covered with standing water.

Observed hole in wall.

Observed wall in disrepair.

Observed wall soiled with accumulated food debris.

Observed ceiling in disrepair.

Observed ceiling soiled with accumulated dust.

Observed dusty ceiling tiles and/or air conditioning vent covers.

Lights missing the proper shield, sleeve coatings or covers.

Light not functioning.

Observed personal care item stored with food.

Food-contact surface not smooth and easily cleanable.rusted shelves

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.forks Corrected On Site.

Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door

Floors not maintained smooth and durable.

Floors not maintained smooth and durable.walkin

Observed floor area(s) covered with standing water.

Observed hole in wall.

Observed wall in disrepair.

Observed wall soiled with accumulated food debris.

Observed wall soiled with accumulated grease.

Observed hole in ceiling.

Observed ceiling in disrepair.

Observed ceiling soiled with accumulated dust.

Observed dusty ceiling tiles and/or air conditioning vent covers.

Lights missing the proper shield, sleeve coatings or covers.hood

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.

Critical - No conspicuously located thermometer in holding unit.

Observed ripped/worn tin foil used as shelf cover.

Food-contact surface not smooth and easily cleanable.reachin shelves rusted

Food-contact surface not smooth and easily cleanable.walkin shelves rusred

Critical - Observed interior of microwave soiled.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Unwrapped single-service utensils not presented so that only the handles are touched.straws

Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door

Floors not maintained smooth and durable.

Observed food debris accumulated on kitchen floor.walkin

Observed floor area(s) covered with standing water.

Observed wall in disrepair.

Observed wall soiled with accumulated black debris in dishwashing area.

Observed ceiling in disrepair.

Observed ceiling soiled with accumulated dust.

Observed dusty ceiling tiles and/or air conditioning vent covers.

Lights missing the proper shield, sleeve coatings or covers.

Critical - License expired within 30 days after expiration date. Corrected On Site.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.

Critical - Working containers of food removed from original container not identified by common name.

Critical - No conspicuously located thermometer in holding unit.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Wet wiping cloth not stored in sanitizing solution between uses.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Observed single-service articles stored without protection from contamination.

Floors not maintained smooth and durable.

Observed floor area(s) covered with standing water.

Observed wall in disrepair.

Observed wall soiled with accumulated black debris in dishwashing area.

Observed wall soiled with accumulated food debris.

Observed ceiling soiled with accumulated food debris.

Observed ceiling soiled with accumulated dust.

Observed dusty ceiling tiles and/or air conditioning vent covers.

Lights missing the proper shield, sleeve coatings or covers.

Light not functioning.under hood

Lights missing the proper shield, sleeve coatings or covers.

Observed attached equipment soiled with accumulated dust.and mold fan in walkin

Observed ceiling in disrepair.

Observed ceiling soiled with accumulated dust.

Observed dusty ceiling tiles and/or air conditioning vent covers.

Observed food debris accumulated on kitchen floor.walkin

Critical - Observed food stored in ice used for drinks.

Critical - Observed food stored on floor.potatoes

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.ice bin at drivevthru

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.scooping ice with cup

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Critical - Observed live flies in kitchen.

Observed personal care item stored with food.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.

Critical - Observed soil buildup inside ice bin.

Observed wall in disrepair.

Observed wall soiled with accumulated black debris in dishwashing area.

Observed wall soiled with accumulated black debris in dishwashing area.

Wet wiping cloth not stored in sanitizing solution between uses.

Carbon dioxide/helium tanks not adequately secured.

Critical - Electrical outlet missing cover plate. For reporting purposes only.cracked

Floors not maintained smooth and durable.

Light not functioning.hood

Lights missing the proper shield, sleeve coatings or covers.

Critical - No conspicuously located thermometer in holding unit.

Observed ceiling in disrepair.

Observed ceiling soiled with accumulated food debris.

Observed dusty ceiling tiles and/or air conditioning vent covers.

Critical - Observed encrusted, soiled material on slicer.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.

Critical - Observed uncovered food in holding unit/dry storage area.walkin-pork

Critical - Observed unlabeled spray bottle.

Observed wall in disrepair.

Observed wall soiled with accumulated food debris.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - No conspicuously located thermometer in holding unit.

Observed a nonfood-grade basting brush used in food.

Observed build-up of grease on nonfood-contact surface.grill

Observed ceiling soiled with accumulated dust.

Critical - Observed circuit breaker taped open. For reporting purposes only.

Observed dusty ceiling tiles and/or air conditioning vent covers.

Observed food debris accumulated on kitchen floor.

Critical - Observed uncovered food in holding unit/dry storage area.

Critical - Observed unlabeled spray bottle.

No Violations Were Observed