Sonny's Real Pit Bbq Improves its Sanitary Rating

Basic - - From inspection on 2016-11-16: Basic - Both Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning** - From follow-up inspection on 2017-01-17: Upon callback observed fan cover in walk in cooler still has accumulation of dust. **Time Extended**

Basic - - From inspection on 2016-11-16: Basic - Cove molding at floor/wall juncture broken/missing, underneath employee hand sink across from smoker. **Warning** - From follow-up inspection on 2017-01-17: Upon callback observed cove molding still in disrepair in front of the smoker. **Time Extended**

Basic - - From inspection on 2016-11-16: Basic - Reach-in cooler gasket torn/in disrepair, next to the office reach in freezer. **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-17: Upon callback observed gaskets still in disrepair reach in cooler next to the office. **Time Extended**

Intermediate - - From inspection on 2016-11-16: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-17: Upon callback observed interior of ice machine mold like substance buildup. **Time Extended**

Intermediate - - From inspection on 2016-11-16: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, drive thru. **Warning** - From follow-up inspection on 2017-01-17: Upon callback observed no paper towels in device provided at hand sink in drive thru. **Time Extended**

Intermediate - - From inspection on 2016-11-16: Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2017-01-17: Upon callback observed, employees **safe Staff** cards still expired. **Time Extended**

Basic - Both Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of pickle setting on the floor and post mixed. **Warning**

Basic - Cove molding at floor/wall juncture broken/missing, underneath employee hand sink across from smoker. **Warning**

Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Turkeys in prep sink in standing water. Employee turned water on. **Corrective Action Taken** **Warning**

Basic - Reach-in cooler gasket torn/in disrepair, next to the office reach in freezer. **Repeat Violation** **Warning**

Basic - Single-service articles not stored inverted or protected from contamination. Cup holding in drive thru not protected. **Corrected On-Site** **Warning**

Basic - Water leaking from pipe and/or faucet/handle. Employee hand sink across from the smoker pipe is leaking. **Warning**

High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cheese squares 52°F, cooling from last night. **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, drive thru. **Warning**

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Basic - Case/container/bag of food stored on floor in dry storage area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch.

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas.

Basic - Floor area(s) covered with standing water. **Corrected On-Site**

Basic - Reach-in freezer gasket torn/in disrepair next to the office. **Repeat Violation**

Basic - Working containers of food removed from original container not identified by common name, in the smoke area season not labeled.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed the smoke ventilation is showing Burning activities accruing.

Basic - Drain cover(s) missing,on the cook line.

Basic - Food stored in dry storage area not covered. Observed coffee inside the filter not covered or protected in the waitress station underneath the counter.

Basic - Old labels stuck to food containers after cleaning.

Basic - Reach-in freezer gasket torn/in disrepair, next to the office.

Basic - residue on the storage shelves for the clean dishware .

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the bar area.

Intermediate - No soap provided at handwash sink in the bar area.

Basic - Dusty ceiling tiles and/or air conditioning vent covers on cook line.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.employee **Corrected On-Site**

Basic - Gaskets/seals on holding unit in poor repair next to grill on cook line and next to warmer reach in cooler.

Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed a whole hog thawing in prep sink in standing water. **Corrected On-Site**

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook **Corrected On-Site**

Basic - Drain cover(s) missing. Kitchen.

Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Gaskets/seals on holding unit in poor repair. Reach-in cooler and freezer in main kitchen. Walk-in meat cooler.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Above smoker **Corrected On-Site**

Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Meat cooler

Basic - Wall soiled with accumulated food debris. Back prep area.

High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Waitress station

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Unit next to flat grill.

Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups on the floor in drive thru area

Basic - Dusty ceiling tiles and/or air conditioning vent covers in the kitchen area

Basic - Light not functioning on the cook line

Basic - No handwashing sign provided at a hand sink used by food employees,in the drive thru area

High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink used for purposes other than handwashing. Observed in the bar employee hand sink have a glass setting inside.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Dusty ceiling tiles and/or air conditioning vent covers throughout the kitchen.

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container in the waitress station. **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area. Employee Jacket hanging inside the salad walk in cooler.

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - Floor and wall junctures not coved in food preparation next to the handsink going into the dry storage area.

Basic - Food debris/dust/soil residue on dish rack shelf.

Basic - Garbage can soiled throughout the kitchen.

Basic - Interior of microwave soiled with encrusted food debris.

Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.

Basic - Old labels stuck to food containers after cleaning.

Basic - Open dumpster lid.

Basic - Reach-in freezer gasket torn/in disrepair next to the office

Basic - Single-service articles not stored inverted or protected from contamination. Lids not inverted on the top shelve in the dry storage area.

Basic - Stored food not covered in reach-in freezer,

Basic - Walk-in cooler gasket torn/in disrepair on the salad walk in and raw meats walk in cooler

Basic - Water leaking from faucet/faucet handle in the dis washing area.

High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.

High Priority - Live flies in kitchen.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Handwash sink used for purposes other than handwashing, waitress station.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area going into dry storage area.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.

Basic - Drain cover(s) missing. Removed at prep sink in kitchen. **Corrected On-Site**

Basic - Dusty ceiling tiles and/or air conditioning vent covers. Grill area, prep area, dry storage.

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed two bottles of water flavor enhancer in drive through cooler.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Hole in wall. Next to dishwasher.

Basic - Single-service articles not stored inverted or protected from contamination. Cup dispenser in driver through missing cap.

Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.

Basic - Water leaking from faucet/faucet handle. Three compartment sink.

High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over raw beef on rack in walk-in cooler. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance inside the ice bin.

Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Drive through.

Basic - Food stored on floor. Cooking oil the dry storage area. **Corrected On-Site**

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash her hands inside the prep sink,

High Priority - Employee washed hands with cold water.

High Priority - Employee washed hands with no soap.

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating food inside the walk in salad cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses on the cook line

Basic - Walk-in cooler shelves soiled with encrusted food debris.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner in the waitress station. **Corrected On-Site**

Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**

Basic - Drain cover(s) missing on the cook line

Intermediate - Handwash sink used for purposes other than handwashing. Observed green Leafs inside the employee handsink in the drive thru area.

Observed buildup of slime in the interior of ice machine. **Corrected On-Site** **Repeat Violation**

Clean utensils in kitchen by two compartment sink and by drink station not stored inverted or in a protected manner. **Corrected On-Site**

Critical - Working containers of food removed from original container not identified by common name. Observed brisket drip in reach in container out of original container not labeled. **Corrected On-Site** **Warning**

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cheese at 47 and pasta salad at 47.8 at salad bar out less than 4 hours. Observed broccoli salad in walk cooler at 45 out less than 4 hours, had been being used to stock salad bar. **Warning**

Critical - Cooked meats not held at 135 degrees Fahrenheit or above. Observed chicken at 130 and ribs at 112 and 108 in warmer. **Warning**

Critical - Probe-type thermometer not used to ensure proper food temperatures. Observed ribs at 112 and 108 during hot holding. When cook asked if thermometer was used to check the ribs to ensure reaching 165, cook replied he did not use thermometer. **Warning**

Critical - Observed personal drink in walk in cooler and personal drinks in reach in cooler not separated from food. **Warning**

Critical - Observed uncovered beef in walk in freezer. **Warning**

Critical - Observed buildup of slime in the interior of ice machine. **Corrected On-Site** **Repeat Violation** **Warning**

Critical - Observed buildup of mildew like substance on drink machines. **Warning**

Clean utensils in kitchen by two compartment sink and by drink station not stored inverted or in a protected manner. **Corrected On-Site** **Warning**

Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site** **Warning**

Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.**Warning**

Critical - Observed hand wash sink used for purpose other than washing hands.Observed handsink has a pitcher inside the handsink in the back area. Corrected On Site.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed cook on the cookline engaging in foods preparation wearing a watch.Corrected On Site.

Observed employee with no hair restraint.Observed employee engaging in foods preparation not wearing a restraint.Corrected On Site.

Observed old labels stuck to food containers inside the salad walkin cooler.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelet.

Observed walkin freezer unit with build up of ice.

Critical - Hand wash sink lacking proper hand drying provisions, prep area. Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions, cookline. Corrected On Site.

Critical - Handwashing cleanser lacking at handwashing lavatory, waitress area. Corrected On Site.

Observed open dumpster lid.

Critical - Observed toxic item stored by utensils, window/all purpose cleaner hanging on silverware rach i n waitress area.Corrected On Site.

Critical - Observed toxic item improperly stored. Window/Terminex spray cleaner in container with lids/next to cutlery.Corrected On Site.

Wet mop not hung to dry.

No copy of latest inspection report.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Manager took test in March, didn't pass has rescheduled test for 4-24-12.

Critical - Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. After 1 hour 45 minutes brisket at 85/102 degrees fahrenheit chicken at 109/110 degrees fahrenheit beef at 148 degrees fahrenheit. These items will not make the 2 hour requirements. Meat items put in oven and corrected, chicken at 188/187 degrees fahrenheit beef at 172 degrees fahrenheit brisket at 166 degrees fahrenheit. Corrected On Site.

Critical - No conspicuously located thermometer in refrigerator in drivethru.

Critical - Observed uncovered food in walkin freezer, hamburger patties. Corrected On Site.

Critical - Observed cellphone charger on top of bread. Corrected On Site.

Observed employee with no beard guard/restraint.

Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, 0ppm.

Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, 0ppm.

Observed hole in wall, under dishmachine and next to smoer cookline.

Observed wall soiled with accumulated food debris, around handsink cookline.

No copy of latest inspection report.

Critical - Observed dented cans.

Critical - Observed hand wash sink used for purpose other than washing hands.Observed employee washing plastic caps inside the handsink in the kItchen. Corrected On Site.

Critical - Observed hand wash sink used for purpose other than washing hands.Observed employee cleaning a blue towel inside the handsink in the waitress station.

Observed walk-in cooler gasket torn/in disrepair.

Critical - Observed buildup of slime on soda dispensing nozzles in drive thru.

Critical - Observed buildup of slime on soda dispensing nozzles in waitress station.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.

Equipment and utensils not properly air-dried.

Observed clean equipment stored on floor.

Critical - No handwashing sign provided at a handsink used by food employees in the bar area.

Critical - Hand wash sink lacking proper hand drying provisions in the bar area.

Observed floor and wall junctures not coved next to the smoker.

Observed dusty ceiling tiles in the kitchen .

Critical - Working containers of sugar removed from original container not identified by common name. Corrected On Site.

Critical - Observed 2 cases of york pepperment patties stored on floor in walkin cooler. Corrected On Site.

Critical - Observed employee wipe down slicer then change gloves without washing hands. Corrected On Site.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.

Critical - Observed soil buildup inside ice bin. Corrected On Site.

Drain cover(s) missing in kitchen by smoker.

Critical - No handwashing sign provided at a handsink in kitchen used by food employees. Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees in men's restroom.

Observed floor area(s) covered with standing water in dishroom. Corrected On Site.

Observed ceiling in disrepair in men's restroom.

Observed dusty ceiling tiles and/or air conditioning vent covers in kitchen.

Critical - Observed unlabeled spray bottle in dishroom. Corrected On Site.

Observed floor and wall junctures not coved.Observed corner molding by the diswashing area.

Observed gaskets/seals on cold holding unit by the single door reachin cooler next to the office.

Observed gaskets/seals on cold holding unit the reachin manitowoc by the office needs replacing.

Observed gaskets/seals on cold holding unit the reachin salad cooler needs replacing.

Critical - Observed uncovered food in holding unit/dry storage area.Observed coffee inside the filters but not covered up. Corrected On Site.

Critical - Working containers of food removed from original container not identified by common name.Observed sugar in bages under the waitress station not labeled.

Ceiling tile missing above the salad walkin cooler. Corrected On Site.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - Observed buildup of slime on both soda dispensing machine in the waitress station.

Observed ceiling tiles has water damage by the womens restrooms.

Observed dusty ceiling tiles and/or air conditioning vent covers by the bbq oven next to the walkin cooler.

Critical - Observed encrusted material on can opener.

Observed gaskets/seals on cold holding unit in poor repair by the 2 door refrigerator next to the office.

Observed gaskets/seals on cold holding unit in poor repair reachin cooler in the salad area.

Wet mop not hung to dry by the hotwater heater.

Ceiling tile missing as soon as you walk in the in and out door.

Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above.Pull Pork.

Drain cover(s) missing in the diswashing area.

Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location your ice scoop is not located in a clean area.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils by the bake patotes.

Critical - Observed buildup on soda dispensing machine.

Observed ceiling has water damage over the drink machine area.

Critical - Observed encrusted material on can opener.

Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.[Cook].

Observed gaskets/seals on cold holding unit in poor repair in the reachin cooler by the drive thru.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food cup inside the sugar.

Observed open dumpster lid.

Critical - Observed uncovered food in holding unit/dry storage area lemon in the drink area.

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.K-class is on the floor next to the oven by the drive thru.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Working containers of food removed from original container not identified by common name.Mushroom,pickle ,olives .

Critical - Working containers of food removed from original container not identified by common name.Ribs,chicken,pork.

No Violations Were Observed