Sonny's Real Pit Bbq Degrades its Sanitary Rating

Basic - Dusty ceiling tiles and/or air conditioning vent covers. Ac vent dusty in kitchen

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep area

Basic - Employee personal items stored in or above a food preparation area. Eggs in cooler above ready to et items discarded by owner

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee phone on top of glove box **Corrected On-Site**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server

Basic - Food-contact surface not smooth and easily cleanable. Refrig in server area is rusty

Basic - Hole in wall. Tile missing by 6 burner tove

Basic - Wall in disrepair. Dry storage area

Basic - Wall soiled with accumulated food debris. Prep area

High Priority - Presence of insects, rodents, or other pests. I ded bug on the floor in the dry storage area

High Priority - Raw animal food stored over ready-to-eat food. There is raw chicken tenders frozen over raw fries in upright freezer

High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw frozen chicken over raw frozen burgers

Intermediate - Accumulation of food debris/grease on food-contact surface. Lid on sauces

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Nailpolishon server

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Cleaner **Corrected On-Site**

No Violations Were Observed

Basic - Cabinets under drink station at servers station is in bad disrepair. Rotted wood **Warning**

Basic - Ceiling in disrepair.peeling paint through out kitchen **Warning**

Basic - Large Hole in ceiling.above dish machine **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.hood,upright reach in power on the cook line. **Warning**

Basic - Wall in disrepair.Formica peeling away from walls on cook line and kitchen, exterior wall of the walk in cooler bowing out. **Warning** working on the walls

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.salad bar c.h Cottage cheese 45° chopped lettuce 47° cheese cubes 47° chicken salad 46° **Warning**not set up

High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Brisket 130° turkey 123° reheating since 9:30 am found at 11:40. Manager discarded items **Warning** not observed at this time.

Basic - Cabinets under drink station at servers station is in bad disrepair. Rotted wood **Warning**

Basic - Can opener blade not kept sharp - observed metal shavings. **Warning**

Basic - Ceiling in disrepair.peeling paint through out kitchen **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Hood heavily soiled with accumulated grease. **Warning**

Basic - In-use rscoop/spoon stored in standing water less than 135 degrees Fahrenheit. 98° manager dumped water. **Warning**

Basic - Large Hole in ceiling.above dish machine **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.hood,upright reach in power on the cook line. **Warning**

Basic - Several dozen Dead roaches on premises. Behind reach in cooler on the cook line,behind steam table, behind smoker. Manager cleaned up. **Corrected On-Site** **Warning**

Basic - Several large Holes in wall under 3 bay sink, behind ice machine **Warning**

Basic - Wall in disrepair.Formica peeling away from walls on cook line and kitchen, exterior wall of the walk in cooler bowing out. **Warning**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm **Warning**

High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.salad bar c.h Cottage cheese 45° chopped lettuce 47° cheese cubes 47° chicken salad 46° **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Brisket 130° turkey 123° reheating since 9:30 am found at 11:40. Manager discarded items **Warning**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.sheet pans of raw chicken stored over sheet pans of pork ribs. **Corrected On-Site** **Repeat Violation** **Warning**

High Priority - Roach activity present as evidenced by live roaches found.1 live roach crawling on the floor in kitchen, 2 live behind smoker, 2 live in the glue trap behind smoker,2 live in kitchen behind bread rack, observed a lot of egg like casings behind steam table on cook line. Manager killed and cleaned up **Corrected On-Site** **Warning**

Intermediate - Char grill heavily encrusted with grease and/or soil deposits. **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked ribs,chicken salad,pork ect in the walk in cooler. **Warning**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bottom of can opener

Basic - Ceiling is peeling paint in kitchen

Basic - Cove molding at floor/wall juncture broken/missing. Dry storlage andprep area

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep area **Repeat Violation**

Basic - Food stored in holding unit not covered. Cut celery and carrotts

Basic - Hole in wall by prep area

Basic - Soil residue build-up on nonfood-contact surface. There is soil under bean warmers on the line

Basic - Wall black from water by walk in cooler

Basic - Working containers of food removed from original container not identified by common name. Oil on the line

High Priority - Presence of insects, rodents, or other pests. I live fly in dry storage area

High Priority - Raw animal food stored over ready-to-eat food. Raw burger over fries in silver upright freezer **Repeat Violation**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. There is raw beef below raw chicken in walk in cooler

Intermediate - Accumulation of food debris/grease on food-contact surface. Crouton containers has heavy grease

Intermediate - Encrusted material on can opener blade.

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Door on walk in is peeling up

No Violations Were Observed

No Violations Were Observed

Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**

Basic - Ceiling in disrepair. Kitchen ceiling peeling **Warning**

Basic - Cleaned and sanitized equipment or utensils not properly stored. Storage cambros stored on storeroom floor. **Warning**

Basic - Cove molding at floor/wall juncture broken/missing. **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At waitress station next to ss items **Warning**

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee handbag and bottle of perfume at the front wait station. **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. **Warning**

Basic - Floor tiles cracked, broken or in disrepair. Throughout facility **Repeat Violation** **Warning**

Basic - Hole in wall at prep area across from walk in cooler **Repeat Violation** **Warning**

Basic - Ice buildup in walk-in freezer. **Warning**

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to food Warner's in kitchen **Warning**

Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. In kitchen **Warning**

Basic - Single-service articles not stored inverted or protected from contamination. Plates and aluminum pans in paper store room. **Warning**

Basic - Stored food not covered in reach in freezer on front line.**Warning**

Basic - Working containers of food removed from original container not identified by common name. Powdered sugar on waitress station unmarked and stored in a sour cream container with broken lid. **Repeat Violation** **Warning**

High Priority - Dented/rusted cans present. See stop sale. #10 can banana pudding **Corrected On-Site** **Warning**

High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**

High Priority - Raw animal food stored over ready-to-eat food in walk-in freezer. Fish filets stored over RTE soups **Repeat Violation** **Warning**

High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottle of sanitizer at wait station **Corrected On-Site** **Warning**

Intermediate - Cutting board(s) stained/soiled. **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. To test sanitizing buckets **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. In storeroom next to restrooms **Warning**

Portable fire extinguisher missing from its designated location. For reporting purposes only. **Warning**

Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.There is an open box op cupson dry storage floor

Basic - Ceiling in disrepair.Ceiling peeling

Basic - Ceiling paint peeling by smoker

Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of Dust in kitchen

Basic - Floor tiles cracked, broken or in disrepair by Door jam in dry storage

Basic - Gaskets/seals on holding unit in poor repair.door jam in freezer is splitting

Basic - Holes in wall in prep area

Basic - Hood soiled with slight-grease buildup

Basic - No conspicuously located ambient air temperature thermometer in holding unit.milk unit

Basic - Wall soiled with accumulated black debris in dishwashing area.

Basic - Wall soiled with accumulated grease.wall where grease brush is by pit is greasy

Basic - Working containers of food removed from original container not identified by common name.Oil

High Priority - Displayed food not properly protected from contamination.The cooked meat container botom is touching cooked product below

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.tuna salad 44f, coleslaw 44f, krab salad 44f. Items returned to walk in and replaced with other salads until 60f time plan can be implemented. Corrective actin taken

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. salads put on the bar during inspection

High Priority - Raw animal food stored over ready-to-eat food.Raw burger over onion rings in freezer upright with open bags of food

High Priority - Toxic substance/chemical stored by or with single-service items.Murhy oil soap on utensil and straw shelf

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.

Intermediate - Employee training does not include food allergen awareness information.

Intermediate - Establishment has no procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.Time/form emailed to Ronnie for 5 items on the salad bar

Intermediate - Spray bottle containing toxic substance not labeled.degreaser by rer door

Critical - Self-service salad bar/buffet lacking adequate signage for customers using a clean plate to return to the salad bar

Critical - Observed uncovered food in holding unit/dry storage area.ribs in cooler uncovered

Observed nonfood-contact equipment in poor repair. Broken handle on microwave

Observed residue build-up on nonfood-contact surface.trash can

Observed single-service items stored on floor.dome lids on floor in dry storage

Observed reuse of single-service articles.old box used to store bags of BBQ sauce

Observed hole in wall.wall around walk in door has holes in metal. Repeat violation

Observed wall in disrepair.by Saran Wrap station

Observed attached equipment soiled with accumulated dust.ceiling on line

Critical - Observed toxic item improperly stored.raid in server area

Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Safe staff. With some expired cards

Critical - Observed dented/rusted cans.applesauce

Critical - Displayed food not properly protected from contamination.Cole slaw handle in food

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch on cook

Critical - Observed food employee touching ready-to-eat food with their bare hands . . wings Corrected On Site.

Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. 2 in cooklline area

Observed employee with no hair restraint. Corrected On Site.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.can opener

Observed build-up of food debris, dust or dirt on nonfood-contact surface.microwave area

Observed single-service articles improperly stored.napkins on box on floorRepeat Violation.

Critical - No handwashing sign provided at a handsink used by food employees.mens

Critical - Observed live fly in officeCorrected On Site.Repeat Violation.

Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.door propped open

Observed wall in disrepair.holes in paint by prep area

Observed wall in disrepair.door jaby walk in

Observed wall dirty by walk in

Observed ceiling soiled with accumulated grease.

Lights missing the proper shield, sleeve coatings or covers.walj in

Critical - Expired foor workers card

Critical - Working containers of food removed from original container not identified by common name.oil Repeat Violation.

Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food.observed unwashed mushrooms over rte deviled eggs in walk in

Critical - Observed raw animal food stored over ready-to-eat food.Observed uncovered raw beef over other items including fries in freezer

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.coffee Corrected On Site.

Equipment or utensils not designed or constructed in a durable manner.Observed torn gasket on upright on line

Equipment or utensils not designed or constructed in a durable manner.observed missing hAndle on soup bin Repeat Violation.

Observed old labels stuck to food containers after cleaning.Observed old glue stuck to slw lid in 2 door prep boxRepeat Violation.

Clean wiping cloth not properly stored.on table without sanitizer Corrected On Site.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed watmer drawer greasy on line

Observed single-service items stored on floor.observed open box of foam cups stored on stickroom floor

Critical - Observed the presence of insects, rodents, or other pests.Observed bug in window, Corrected On Site.

Observed wall in disrepair.observed wall damage by microwave on line

Critical - Observed unlabeled spray bottle.observed yellow cleaner without label

Critical - Observed unlabeled spray bottle.yellow cleaner In wait staff area

Critical - Observed unlabeled spray bottle.observed sprayer without identified contents

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k on floor

Critical - Observed expired Food Manager Certification.RonnieRepeat Violation.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New prep personRepeat Violation.

Critical - Observed packaged food not labeled as specified by law.oil on line

Critical - Observed raw animal food stored over ready-to-eat food.burgees over onion rings Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.chicken in wa in

Observed employee with no hair restraint.cook

Equipment or utensils not designed or constructed in a durable manner.no handle on soup lid/missing Repeat Violation.

Observed old labels stuck to food containers after cleaning.

Critical - Observed soiled reach-in cooler gaskets.true cooler

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.dipper well in kitchen

Observed single-service articles improperly stored.next to shop vac uner microwave

Observed leaking pipe at plumbing fixture.3 bin

Floors not maintained smooth and durable.tile broken in storage

Observed wall in disrepair.by cooler door

Observed dusty ceiling tiles and/or air conditioning vent covers.handicapped womans

Critical - Observed toxic item improperly stored.tat pestiside

Critical - Observed unlabeled spray bottle.ace hardware sprayer

Critical - Observed expired Food Manager Certification.ronnie

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Some expired safe staff

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for leftover bbq meat used for beans.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BBQ ribs cold holding at 47 DEGREES FARENHEIT in cook's upright refrigerator. Corrected On Site.Foods to be used by lunch ,all leftovers then discarded.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Cook's line refrigerator cold holding 47 DEGREES F. Corrected On Site.Coil cleaned temperature drop to 41 DEGREES F.

Critical - Observed encrusted material on can opener. Corrected On Site.

Observed build-up of moderate grease and plastic wrap on coil for line upright refrigerator. Corrected On Site.

Critical - Vacuum breaker mising at outside hose bibb.

Critical - Vacuum breaker mising at hose bibb by kitchen handsink.

Observed ceiling in disrepair,peeling paint in dish washing area.

Observed ceiling/chimney above pit oven soiled with accumulated grease.

Critical - Observed food stored on floor.rub mix in dry storage

Critical - Observed soil buildup inside ice bin.waitress area back wall of unit

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.2 bin sink corners Corrected On Site.

Floors not constructed easily cleanable.tile peeling in stockroom

Observed wall in disrepair. Repeat Violation.tile fell off by steamer

Observed wall in disrepair.fpr by line

Observed dusty ceiling tiles and/or air conditioning vent covers.womans

Light not functioning.hood

Observed cutting board grooved/pitted and no longer cleanable.by 3 bin sink

Observed nonfood-contact equipment in poor repair. missing knob on soup holderRepeat Violation.

Critical - Observed encrusted, soiled material on slicer.

Observed residue build-up on nonfood-contact surface.shelves in dry storage

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.sauce sqeeze bottles on floor in dry storage

Critical - Outer openings of establishment cannot be properly sealed when not in operation.Rear door rusting allowing aitr gap

Floors not constructed easily cleanable.tile coming up in storage

Observed hole in wall.tile missing several tilesRepeat Violation.

Observed wall soiled with accumulated grease.brick by line

Ceiling not smooth and easily cleanable. Repeat Violation.paint peeling

Observed ceiling in disrepair.by walk in

Observed ceiling soiled with accumulated food debris.

Light not functioning.hoodRepeat Violation.

No Violations Were Observed

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.ice scoop

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.utensils stored in standing water

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.salad bar

Floors not constructed easily cleanable.peeling in dry storage

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Castillo

Observed attached equipment soiled with accumulated dust.fan and wall on line

Observed ceiling in disrepair.paint peeling

Observed ceiling soiled with accumulated grease.Vent above cooker

Observed equipment in poor repair.Hand missing on chowder Repeat Violation.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.walk in shelving

Observed hole in wall.missing tile by cooker

Observed nonfood-contact equipment in poor repair. Door falling moff in wait staff area

Observed old cardboard used as shelf cover.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese shredded 73f,egg 69f,cottage cheese 56f,pot salad 53f,tuna 52f,crab 51f

Critical - Observed raw animal food stored over cooked food.raw beef over ribs on line box

Critical - Observed raw frozen burger directly on shelf in freezer

Observed single-service items stored on floor.dry storage-in boxes

Critical - Observed toxic item stored by food.crackers next to x-14

Observed wall in disrepair.by walk in

Observed wall in disrepair.door to water heater

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse for greater than 4 hrs.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.

Equipment or utensils not designed or constructed in a durable manner.handle missing on soup toureenRepeat Violation.

Critical - Exit signs not properly illuminated. For reporting purposes only.rear dooe

Floors not constructed easily cleanable.tile missing

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop

Light not functioning.hoodRepeat Violation.

Critical - No handwashing sign provided at a handsink used by food employees.womans

Critical - No proof of required employee training provided. Expired several employees

Critical - Observed accumulation of debris in warewashing machine and associated equipment.top

Observed ceiling in disrepair.bare drywall

Observed dusty ceiling tiles and/or air conditioning vent covers.employee storeroom

Critical - Observed food stored in a prohibited area.Needs to be 6 inches

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. dishes , spatula, bowls in wait staff area have food debris

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.lid on salad toppings

Critical - Observed gas venting in disrepair. For reporting purposes only.Pilot out

Observed hole in wall.missing tile in pitRepeat Violation.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.door jam in walk in

Observed nonfood-contact equipment in poor repair door to water heater Repeat Violation.

Observed nonfood-contact equipment in poor repair. door on wait stations

Observed nonfood-contact equipment in poor repair. knobs missing on grillRepeat Violation.

Observed nonfood-contact equipment in poor repairdoor peeling stainless steel

Critical - Observed packaged food not labeled as specified by law.4 squeeze bottles on salad barRepeat Violation.

Observed personal care item stored with food.coats on bread rack

Critical - Observed potentially hazardous food thawed in an improper manner.krab

Critical - Observed raw animal food stored over cooked food.beef over pork

Observed residue build-up on nonfood-contact surface.shelves

Observed residue build-up on nonfood-contact surface.walls, hood on line

Observed single-service articles improperly stored.cups,sppons,etc

Critical - Observed toxic item on premise that is not required for the operation of establishment.raid

Critical - Observed toxic item stored by food.All over. windexRepeat Violation.

Critical - Observed uncovered food in holding unit/dry storage area. burger on sorage rack unwrapped

Critical - Observed uncovered food in holding unit/dry storage area.chicken leg against the wallRepeat Violation.

Observed wall in disrepair.peeling paint in dish area

Observed wall soiled with accumulated black debris in hallway

Table-mounted nonfood-contact equipment is not installed to allow easy cleaning.cardboard in useRepeat Violation.

Critical - Vacuum breaker mising at hose bibb.rear sink

Floors not constructed easily cleanable.several tiles peeling in dry storage

Light not functioning.hood

Observed build-up, dust or dirt on nonfood-contact surface.womans fan

Observed ceiling tiles stained

Critical - Observed dead roaches on premises.2 on floor

Observed equipment in poor repair.lid on soup missing knob

Observed food debris accumulated on kitchen floor.under soda boxes in kitchen

Observed food debris accumulated on kitchen floor.under tea maker in waitress area

Observed gaskets/seals on cold holding unit in poor repair.walk in freezer jam area

Observed hole in wall.by rear door

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.bacon bits

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.crab salad

Critical - Observed live flies in kitchen.by smoker

Observed nonfood-contact equipment in poor repair door to water heater is broken

Observed nonfood-contact equipment in poor repair.knobs missing on grill

Observed residue build-up on nonfood-contact surface.fan on line

Observed ripped/worn cardboardlused as shelf cover.above fryer

Observed single-service items stored on floor.spoons in stirage

Critical - Observed soiled reach-in cooler gaskets.freezer upright

Critical - Observed toxic item stored by utensils.windex by sqeeze bottles

Critical - Observed uncovered food in holding unit/dry storage area.walk in meat

Observed wall in disrepair.by grill

Critical - Working containers of food removed from original container not identified by common name.oil