Sonny's Real Pit Bbq Of G V Degrades its Sanitary Rating

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.Observed cases of fries stored on the floor in the walk-in freezer.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Observed multiple drinks stored over food and on prep tables. All were discarded or moved below. **Corrected On-Site** **Repeat Violation**

Basic - Ice buildup in walk-in freezer.Observed ice buildup on the floor in the walk-in freezer. **Repeat Violation**

Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.Observed chicken thawing in the prep sink, no water running into the pan. The spout, which was already on, was then positioned over the chicken. **Corrected On-Site** **Repeat Violation**

Basic - Wiping cloth sanitizing solution stored on the floor.Observed sanitizer bucket on the floor, cook line. The bucket was cleaned and put on a shelf. **Corrected On-Site**

Basic - Wood food-contact surface not properly sealed.Observed added support for a soda gun in the bar, the wood is not sealed. **Corrected On-Site**

High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above Observed the chicken in hot hold box by the office, 121°. The chicken was put in the oven, and will be reheated to 165° for at least 15 seconds. **Corrective Action Taken**

High Priority - Toxic substance/chemical stored by or with food.Observed bulk dish soap stored over the slicer on the cook line. The soap was moved to cleaning. **Corrected On-Site**

Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit.Observed the dish wash machine temperature reaching 209° on the rinse cycle, on 2 consecutive runs.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Observed multiple employee drinks on prep tables of over food. All drinks were discarded or moved below. **Corrected On-Site**

Basic - In-use knife/knives stored in cracks between pieces of equipment.Observed on the cook line, a knife stored between equipment that was spiked. The knife was moved to the dish area. **Corrected On-Site**

Basic - Lime scale build-up inside ice machine.Observed lime scale build up on the inner white ceiling of the ice bin. The bin was empty and is being cleaned. **Corrective Action Taken**

Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.Observed chicken thawing in standing water, at the prep sink. The sink was drained, and the chicken refrigerated. **Corrected On-Site**

Basic - Wood food-contact surface not properly sealed.Observed wood in the bar area added, but not sealed. For the soda gun drain.

Intermediate - Encrusted material on can opener blade.Observed the can opener soiled with old food debris.The opener was moved to the dish area. **Corrective Action Taken**

Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.Observed bags of chicken in the closed/non draining prep sink, with running water. The chicken was moved to a container that allowed runoff. **Corrected On-Site**

Basic - Reach-in cooler gasket torn/in disrepair.Observed the line reach-in freezer gaskets torn.

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed lack of time Mark for any item on the buffet. Time was discerned, and a chart is being produced to track items and times. In addition to Sonnys policy, a DBPR form was given today. **Corrective Action Taken**

Intermediate - Encrusted material on can opener blade.Observed can opener with accumulation of food debris. It was moved to the dish wash area. **Corrective Action Taken**

Basic - Ice scoop handle in contact with ice.Pitcher stored in ice bin with handle touching. It was moved to the dish area. **Corrected On-Site**

Basic - Working containers of food removed from original container not identified by common name.Oil and water spray bottles on the cook line. They were labeled. **Corrected On-Site**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Open Raw beef and chicken over open fries in cook line reach-in freezer.

High Priority - Toxic substance/chemical stored by or with single-service items.Spray over the portion packs at the walk up window. It was moved. **Corrected On-Site**

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Vacuum breaker located in a spot that does not preclude back flow on the non chemical side. **Repeat Violation**

Intermediate - Accumulation of black/green mold-like substance inside the ice bin.The ice bin has scale and substance on the ceiling of the bin, near the chute.ALSO, the can opener is visibly soiled. It was moved to the dish area.

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On upper shelf. Discarded. **Corrected On-Site**

Basic - Missing drain plug at dumpster. For right hand dumpster. Spoke with pickup person durning inspection. **Corrective Action Taken** **Repeat Violation**

High Priority - Toxic substance/chemical stored by or with single-service items. Liquid chemicals on shelf above paper towels. Moved paper towels. **Corrected On-Site**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located in wrong location. Was redundant. Moved to open end. **Corrected On-Site** **Repeat Violation**

Basic - Missing drain plug at dumpster.

Basic - No copy of latest inspection report available.Remodel, files are in storage.

High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At the mop sink, the non chemical side lacks back flow device.

Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (Case of styrofoam cups on floor) **Corrected On-Site**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**

Basic - Equipment or utensils not designed or constructed in a durable manner. (Ice bucket damage d along edge)

Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**

Basic - Floor tiles cracked, broken or in disrepair. (In dish area) **Repeat Violation**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. (Area around nozzles)

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Reach-in cooler fan covers soiled in several units) **Repeat Violation**

Basic - Bathroom door not self-closing. (Door to employee restroom)

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - Fan cover in walk-in freezer has accumulation of dust/debris.

Basic - Floor tiles cracked, broken or in disrepair. (In dish area)

High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. (Cooked chicken in food warmer @ 130°f. Reheated to 167°) **Corrected On-Site** **Repeat Violation**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. (0 ppm. Corrected to 100 ppm) **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Accumulation of black/green mold-like substance inside the ice bin.

Intermediate - Encrusted material on can opener blade.

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Fan cover in several reach-in coolers)

Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**

Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. (Lemon wedges)

Basic - Coffee filters not stored in a protected manner to prevent contamination.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**

Basic - Food storage container/container lid cracked or broken. Cole slaw **Corrected On-Site**

Basic - Leaking pipe at plumbing fixture. Below handsink

Basic - No handwashing sign provided at a hand sink used by food employees. Cook line **Corrected On-Site**

Basic - Reach-in cooler gasket torn/in disrepair. Double door unit

Basic - Single-service articles not stored inverted or protected from contamination. Spoons

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Macaroni and cheese - temp 105°f.CORRECTIVE ACTION TAKEN .PRODUCT REHEATED - REPLACED WITH ITEM AT - temp 139°f.

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Front area. **Repeat Violation**

Intermediate - Cold water not provided/shut off at employee handwash sink. Kitchen **Corrected On-Site**

Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Cut lettuce and tomato

Basic - Build-up of grease/dust/debris on hood filters.

Basic - Dirty apron stored on salad prep table.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Rib prep area. **Repeat Violation**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Salad prep member wearing watch.

Basic - Employee with no hair restraint while engaging in food preparation. Throughout kitchen.

Basic - Food debris/dust/grease/soil residue on exterior of microwave.

Basic - Leaking pipe at plumbing fixture. Hand wash sink by reach-in coolers/grill area.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Rib prep area.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Rib prep area. **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over vegetables in reach-in cooler. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Waitress station. **Repeat Violation**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler by grill. **Corrected On-Site**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Basic - Equipment in poor repair. Salad table with condensation in bottom. No food underneath.

Basic - Gaskets/seals on holding unit in poor repair. Hot boxes. Reach in coolers.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. By server station.

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Both dispensers. **Repeat Violation**

Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. **Corrected On-Site**

Basic - Case of single-service articles stored on floor in dry storage area. Gallon jugs. **Corrected On-Site**

Intermediate - Water filter not changed according to manufacturer's instructions. Dated 7/11/11. Formerly for coffee maker. Currently not in use per new coffee maker.

Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom.

Basic - No copy of latest inspection report available.

Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. French fries at cook line, added kale to time control as well.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Next to pitchers in server area.

Intermediate - Accumulation of black substance around soda dispensing nozzles. Both fountains in server area.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Corrective action - line to mixer not in jug, placed line back in jug.

Basic - Build-up of grease on nonfood-contact surface. Inside fryer behind door, next to grill.

Basic - Water build-up on nonfood-contact surface. Bottom of keg reach in cooler.

Basic - Leaking pipe at plumbing fixture. Drain for hand sink at cook line.

High Priority - Vacuum breaker missing at hose bibb. Next to two well prep sink, has red hose attached.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near rear prep area. **Corrected On-Site**

Basic - Bathroom door not self-closing. Spring broken on employee restroom door in kitchen.

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door.

Basic - Floor area(s) covered with standing water. In front of walk in freezer.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over coolers next to side prep area near walk in cooler.

Critical - Observed potentially hazardous food thawed in an improper manner. pirk Corrected On Site.

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee slicing meat, with gloved hands, put on oven mitts, picked up a hot pan, took off oven mitts, went back to touching ready to eat meat. The employee did not remove gloves, wash & dry hands and put on a new pair of gloves in between these tasks.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.

Critical - Observed interior of reach-in cooler soiled with accumulation of water residue.

Critical - Handwashing cleanser lacking at handwashing lavatory. dishwash area

Critical - Observed dented cans. Olives & pickles.

Critical - Observed potentially hazardous food not reheated to 165 degrees F within 2 hours. All foods put on to reheat at 8:20 & 9:30.

Critical - Food spray bottle not labeled. Oil.

Critical - Observed raw chicken being cooked over raw pork in the cooker. Repeat.

Critical - Observed food on floor. Oil. COS.

Critical - Food not covered in walk-in cooler. COS.

Critical - Employee food not separated from restaurant food. COS.

Critical - Observed employee improperly wash hands. About 10 seconds. Must wash a minimum of 20 seconds. Repeat.

Critical - Observed employee fail to wash hands when necessary. Before putting on/changing gloves.

Critical - Observed employee drink on top of the dish machine.

Critical - Observed open employee drink on a prep table.

Shelving lined with contact paper. (Wait area where pitchers of tea are stored.)

Critical - Observed dish machine sanitizer not at the proper minimum level. 0 ppm. COS.

Critical - Slicer is soiled with old food debris.

Critical - Ice machine is soiled. Mold-like build-up. Wait area.

Critical - Exterior of ice machine & inside of door is soiled. Outside ice machine.

Clean dishes stored in a container with standing water.

Unused or broken equipment outside. Unused equipment should be stored in an organized manner or removed from the premises. COS.

Critical - Working containers of food removed from original container not identified by common name. oil

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Bean meat 121 degrees f in hot holding unit

Critical - Observed raw animal food stored over ready-to-eat food. groundbeef over corn nuggets

Critical - Observed employee improperly washing hands. Less than 20 seconds

Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installation date not provided on water filters for tea machines

Observed cutting board grooved/pitted and no longer cleanable. salad prep cooler

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.

Observed nonfood-contact equipment in poor repair Hood filters in poor repair above the charbroiler.

Critical - Observed soil buildup inside ice bin. Register area ice bin has mold-like buildup.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board on salad prep cooler

Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.

Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap under rear door.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine 200 ppm

Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. BBQ BEANS 56, 76 & 145 degrees f. Started reheat at 9:30am, temperatures taken at 11:30am. Corrected On Site.

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook is putting new gloves over contaminated glovesRepeat Violation.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing glovesCorrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed soil buildup inside ice bin. Cash register area beverage system ice bin.

Critical - Observed soil buildup inside ice bin. mold like buildup (ice machine)Repeat Violation.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit salad bar holding phf salads at 48-50Cooler by handsink pork 54,cheese 53. Corrected On Site.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures reachin at handsink holding pork at 54,cheese 53,salad bar holding phf salads at 50.Ham 50

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.

Critical - Observed hand wash sink used for purpose other than washing hands food in sink.

Critical - Observed soil buildup inside ice bin serverline.

Critical - Observed encrusted, soiled material on slicer.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue salad cooler.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Observed wall in disrepair by handsink.

Observed dusty ceiling tiles and/or air conditioning vent covers.

Equipment and utensils not properly air-dried.

Lights missing the proper shield, sleeve coatings or covers end cap by can rack shield on cookline.

Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices lids for food storage Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Critical - Observed encrusted material on can opener and brace. Corrected On Site.

Critical - Observed soil buildup inside ice bin.

Critical - Observed unlabeled spray bottle.Corrected On Site.

Water treatment device has not been inspected or serviced according to manufacturer's instructions dated 2/08

Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.Corrected On Site.

Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.

Observed build-up of grease on nonfood-contact surface hood filters.

Observed ceiling soiled with accumulated grease.

Observed floor and wall junctures not coved in parts though out kitchen.

Observed gaskets/seals on cold holding unit in poor repair by prep table

Observed old labels stuck to food containers after cleaning.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BEEF AND CHICKEN between 43.8 and 44.9 Corrected On Site.

Critical - Observed toxic item improperly stored some on counters and one by to go cups Corrected On Site.

Critical - Waste receptable not properly cleaned and/or the waste cleaning water improperly disposed dumping mopc water in pre rinse sink not using mopsink.

Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.

Critical - Covered waste receptacle not provided in women's bathroom.

Equipment and utensils not properly air-dried.

Floors not maintained smooth and durable using wood block for area next to new Cookersl

In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container sugar

Lights missing the proper shield, sleeve coatings or covers broken shield in walkin

Observed attached equipment soiled with accumulated grease a/c filters.

Observed food debris accumulated on kitchen floor under equipment.

Observed gaskets/seals on cold holding unit in poor repair true 2 door by walkin

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit salad cooler Corrected On Site.

Critical - Observed roach activity as evidenced by live roach found in office.Corrected On Site.

Critical - Observed soil buildup inside ice bin.

Critical - Observed uncovered food in holding unit/dry storage area chicken

Critical - Observed unlabeled spray bottle.