South Florida Catering & Concessions Improves its Sanitary Rating

Critical - Working containers of food removed from original container not identified by common name.

Critical - Observed toxic item stored in food preparation area. Corrected On Site.

No copy of latest inspection report.

Critical - Observed food stored on floor.Oil

In-use utensil not stored on a clean portion of food preparation or cooking equipment. Corrected On Site.Knives

Critical - Observed interior of microwave soiled.Rusted

Observed single-service articles improperly stored. Corrected On Site.

Observed grease accumulated on kitchen floor. Corrected On Site.

Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.Repeat Violation.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro