South Stand Lockhart Stadium Degrades its Sanitary Rating

Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms **Warning**

Basic - Open condiments provided for self-service not properly protected. Sauerkraut, a lid was provided. **Corrected On-Site** **Warning**

High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. Washed hands on request. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hit dogs in two door cooler, moved to a freezer. **Corrective Action Taken** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dogs and pizza on the front counter display cabinet and drawers reheated over 165f **Corrected On-Site** **Warning**

Intermediate - Hot water not provided/shut off at employee handwash sink. Restrooms **Warning**

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Equipment or utensils not designed or constructed in a durable manner. SPLASH GUARD NOT INSTALLED BETWEEN HAND SINK AND 3 COMP SINK.

Basic - Equipment or utensils not designed or constructed in a durable manner. NO SPLASH GUARD INSTALLED BETWEEN HAND SINK AND 3 COMP SINK. NO SPLASH GUARD INSTALLED BETWEEN 3 COMP SINK AND MOP SINK.

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**

Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**

Basic - Carbon dioxide/helium tanks not adequately secured.

Critical - Observed 1 dented can of stuff grapes leaves Corrected On Site.

Critical - Observed handwash sink used for purposes other than handwashing. storing wiping clothes Corrected On Site.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Observed unnecessary items on the premise. broken ice machine

Critical - No conspicuously located thermometer in holding unit. REACHNIN COOLER

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. pepsi cooler

Observed build-up of mold-like substance on surface of nonfood-contact surface. handles of reachnin cooler

Observed build-up of food debris, dust or dirt on nonfood-contact surface COUNTERS AND SHELVING .

Critical - Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area. reachin coolerCorrected On Site.

Critical - Observed dead fruit flies in kitchen around reachin cooler and inside. Corrected On Site.

Observed equipment in poor repair. inoperable ice machine should be removed or repaired

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue bottom shelf.

Critical - Observed unlabeled spray bottle under sink.

Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only 12/07.

Observed build-up of food debris, dust or dirt on nonfood-contact surface, light lenses.

Critical - Observed soil buildup inside ice bin.