Southern Moon Smokehouse & Brewery

Basic - Cutting board has cut marks and is no longer cleanable. All

Basic - No handwashing sign provided at a hand sink used by food employees. At bar **Corrected On-Site**

Basic - Working containers of food removed from original container not identified by common name.flour

High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Carolina sauce( cooked onions in sauce) prepared yesterday at 52 f in walkin cooler. Issued Bill of Rights Card. Reviewed the Big 5: Hepatitis A, shiga-toxin producing e-coli, salmonella typhi, shigella and the nori-virus. Discussed restriction symptoms: vomiting, diarrhea, jaundice, fever/cold/flu like symptoms and open wounds/sores/lesions that can't be properly sealed. Glove and/or utensils are used with ready-to-eat foods. Reviewed the customers right to view the inspection if requested and the report must be available No minors employed stop sale order. Establishment not open for business, change of ownership. Testing products.

High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Carolina sauce at 52 f

High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over RTE Drinks

Intermediate - Encrusted material on can opener blade.

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In server area **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar and server area **Corrected On-Site**

Intermediate - No soap provided at handwash sink. At ba **Corrected On-Site**