Sparez Davie Improves its Sanitary Rating
5325 S University Dr
Davie, FL 33328
Health Inspection Reports
2/9/2016 | 0 Violations | Rating 5/5
No Violations Were Observed
2/8/2016 | 6 Violations | Rating 3.75/5
Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cheese sauce in warmer at 125°. Advised operator to reheat cheese sauce to 165°
High Priority - Raw animal food stored next to ready-to-eat food in reach-in cooler. Raw chicken next to open package of pretzel. **Corrected On-Site**
Intermediate - Records/documents for required employee training do not contain all of the required information. Company is Hospitality Compliance- and certificates does not show date training was done. **Warning**
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer. **Corrected On-Site**
9/25/2015 | 0 Violations | Rating 5/5
No Violations Were Observed
7/27/2015 | 6 Violations | Rating 4.25/5
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Reach in freezer gasket torn/in disrepair.
Basic - Standing water or very slow draining water in hand sink. **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
Intermediate - Handwash sink blocked by prep table.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees with no training certificates. Warning** **Repeat Violation** **Warning**
2/18/2015 | 1 Violations | Rating 5/5
Basic - Build-up of grease/dust/debris on hood filters.
11/20/2014 | 1 Violations | Rating 5/5
Basic - Old labels stuck to food containers after cleaning. **Warning** on 11/20/14 time extension given.
9/18/2014 | 11 Violations | Rating 4/5
Basic - Case/container/bag of food stored on floor in dry storage area. Chips **Warning**
Basic - Old labels stuck to food containers after cleaning. **Warning**
Basic - Single-service articles not stored inverted or protected from contamination. Take out container. **Corrected On-Site** **Warning**
Basic - Soiled reach-in cooler gaskets. **Warning**
Basic - Utensils in poor condition, inserts chip and broken. **Warning**
Basic - Wall soiled with accumulated dust next to ice machine. **Warning**
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site** **Warning**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
1/17/2014 | 11 Violations | Rating 3.75/5
Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Food stored in dry storage area not covered.Macaroni Bin **Corrected On-Site**
Basic - Wall in disrepair. Bar.
Basic - Working containers of food removed from original container not identified by common name.Sauce Bottles. **Corrected On-Site**
High Priority - Live, small flying insects in food preparation area.
High Priority - Live, small flying insects in food storage area.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.Bar. **Corrected On-Site**
Intermediate - No soap provided at handwash sink. bar **Corrected On-Site**
8/23/2013 | 13 Violations | Rating 3/5
Basic - Build-up of soil/debris on the floor under shelving.dry storage area. **Corrected On-Site**
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In storage area. **Corrected On-Site**
Basic - Single-service articles not stored inverted or protected from contamination. In the Service station.
Basic - Walk-in cooler/walk-in freezer floor soiled. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. In Kitchen table **Corrected On-Site**
High Priority - Live, small flying insects in food preparation area.
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. In Service area. **Corrected On-Site**
High Priority - Small flying insects in bar area.
High Priority - Vacuum breaker missing at mop sink faucet.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice Machine in the dish washing sink area the door inside soiled , with mold like substance. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use at all times. In the Kitchen. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sinks through out Bar area need Cleaned
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
4/26/2013 | 9 Violations | Rating 3.75/5
Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
Basic - Ice scoop stored with handle in contact with ice in ice bin. Observed at soft drink station.
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed at sandwich unit. **Corrected On-Site**
High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed at sandwich station. **Corrected On-Site**
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch dirty containers at dish machine.
Basic - Equipment in poor repair. Observed outside of walk in cooler wall in disrepair.
Basic - Interior of refrigerator in disrepair/has exposed insulation. Observed on side of walk in cooler
Intermediate - Accumulation of black substance in the interior of the ice machine. **Corrected On-Site**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed in unit across chest freezer.
8/30/2012 | 18 Violations | Rating 2.75/5
Critical - Observed dented/rusted cans.sauerkraut Corrected On Site.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
Critical - Observed torn packages/bags of food exposing the contents to contamination.chips in dry storage Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area.celery sticks
Observed ice scoop with handle in contact with ice. Corrected On Site.
Observed cutting board grooved/pitted and no longer cleanable.
Food-contact surface not smooth and easily cleanable.reachin shelves rusty
Observed old labels stuck to food containers after cleaning. Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
Critical - Observed soil buildup inside ice bin. Corrected On Site.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.standing water
Equipment and utensils not properly air-dried. Corrected On Site.
Observed single-service articles stored without protection from contamination. Corrected On Site.
Observed wall soiled with accumulated black debris in dishwashing area.
Critical - Observed unlabeled spray bottle. Corrected On Site.
Observed unnecessary items on the premise.paibt
Critical - Electrical outlet missing cover plate. For reporting purposes only.
7/16/2012 | 8 Violations | Rating 4.25/5
Critical - Observed dented/rusted cans.sauerkraut Corrected On Site.
Critical - No conspicuously located thermometer in holding unit.white reachin Corrected On Site.
Observed ice scoop with handle in contact with ice. Corrected On Site.
Observed cutting board grooved/pitted and no longer cleanable.
Observed nonfood-contact equipment in poor repairlid to white reachin
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
Critical - Observed soil buildup inside ice bin. Corrected On Site.
Observed personal care item stored with food. Corrected On Site.
5/3/2012 | 9 Violations | Rating 3.75/5
Critical - Observed torn packages/bags of food exposing the contents to contamination.
Observed ripped/worn tin foil used as shelf cover.
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
Critical - Observed soil buildup inside ice bin.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Critical - Observed dead roach (1) on premises. Corrected On Site.
Observed floor area(s) covered with standing water.cookline
Observed wall in disrepair.prep station
Critical - Observed unlabeled spray bottle.
3/7/2012 | 7 Violations | Rating 4/5
Critical - Observed torn packages/bags of food exposing the contents to contamination.flour Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
Critical - Observed soiled reach-in cooler gaskets.wing station
Critical - Observed encrusted material on can opener. Corrected On Site.
Critical - Observed the presence of insects, rodents, or other pests.bug on microwave cord Corrected On Site.
Observed wall in disrepair.front line by microwave
Observed dusty ceiling tiles and/or air conditioning vent covers.
11/1/2011 | 1 Violations | Rating 5/5
Violation: 23-03-1Observed build-up of grease on nonfood-contact surface. hood & filters
8/29/2011 | 6 Violations | Rating 4.25/5
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, ham in the walk in cooler. Corrected On Site. Repeat Violation.
Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. seasoning shelf.
Critical - Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
Observed build-up of grease on nonfood-contact surface. hood & filters
Observed single-service articles stored without protection from contamination. not inverted. Corrected On Site.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. two certificatesbout of twelve provided.
4/6/2011 | 9 Violations | Rating 3.75/5
Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Corrected On Site.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
Critical - Observed cloth used as a food-contact surface. Corrected On Site.
Food-contact surface not smooth and easily cleanable.reachin shelverusted
Critical - Observed encrusted material on can opener.
Observed wall soiled with accumulated black debris in dishwashing area.
Observed dusty ceiling tiles and/or air conditioning vent covers.
Light not functioning.hood
Critical - Observed unlabeled spray bottle.
1/14/2011 | 9 Violations | Rating 3.75/5
Critical - No conspicuously located thermometer in holding unit.cookline
Critical - Observed soiled reach-in cooler gaskets.cookline
Critical - Observed soil buildup inside ice bin.
Critical - Observed encrusted material on can opener.
Observed single-service articles stored without protection from contamination.
Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
Observed ceiling in disrepair.
Light not functioning.hood
Carbon dioxide/helium tanks not adequately secured.
10/15/2010 | 12 Violations | Rating 3.5/5
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
Observed ice scoop with handle in contact with ice. Corrected On Site.
Observed employee with no hair restraint. Corrected On Site.
Critical - Observed soil buildup inside ice bin.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
Observed utensils stored in crevices between equipment. Corrected On Site.
Observed single-service articles stored without protection from contamination. Corrected On Site.
Observed ceiling in disrepair.
Light not functioning.hood
Critical - Observed container of medicine improperly stored. Corrected On Site.
Critical - Observed unlabeled spray bottle. Corrected On Site.
4/30/2009 | 14 Violations | Rating 3.5/5
Ceiling tile missing.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Observed ceiling in disrepair.
Observed cutting board grooved/pitted and no longer cleanable.
Observed dusty ceiling tiles and/or air conditioning vent covers.
Critical - Observed encrusted material on can opener.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
Observed single-service articles stored without protection from contamination. Corrected On Site.
Critical - Observed soil buildup inside ice bin.
Critical - Observed unlabeled spray bottle.
Observed wall soiled with accumulated dust.behind ice machine
Observed wall soiled with accumulated food debris.
Wet wiping cloth not stored in sanitizing solution between uses.
2/5/2009 | 12 Violations | Rating 3.75/5
Light not functioning.hood Corrected On Site.
Observed ceiling in disrepair. Corrected On Site.
Observed cutting board grooved/pitted and no longer cleanable.
Observed dusty ceiling tiles and/or air conditioning vent covers.
Observed hole in wall.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
Critical - Observed soil buildup inside ice bin. Corrected On Site.
Critical - Observed unlabeled spray bottle. Corrected On Site.
Observed wall soiled with accumulated dust. Corrected On Site.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Required consumer advisory for raw/undercooked animal food not provided.
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
9/19/2008 | 0 Violations | Rating 5/5
No Violations Were Observed
9/15/2008 | 10 Violations | Rating 4.25/5
Ceiling tile missing.
Observed ceiling in disrepair.
Observed ceiling in disrepair.
Observed cutting board grooved/pitted and no longer cleanable.
Observed dusty ceiling tiles and/or air conditioning vent covers.
Critical - Observed encrusted material on can opener.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
Observed single-service articles stored without protection from contamination.
Critical - Observed torn packages/bags of food exposing the contents to contamination.
Observed wall soiled with accumulated food debris.