Spazio Lounge & Caffe Improves its Sanitary Rating

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta, lasagna. reach in units.

Critical - Working containers of food removed from original container not identified by common name. leftover food containers need to be labeled to track down productio date.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs and tomato sauce . range stove.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Observed food not maintained frozen in a freezer.

Critical - Observed food stored on floor. storageroom .

Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.

Critical - Observed missing partition and/or door for bathroom with more than 1 toilet facility.

Light not functioning. kitchen .

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro