Spinnaker Improves its Sanitary Rating
8795 Thomas Dr
Panama City, FL 32408
;
Basic - Clean plates not stored inverted or in a protected manner. Over make line. Plates.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Powerade in reach in cooler on make line. **Corrected On-Site**
Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Bowing onto food expediter area. **Repeat Violation**
Basic - Floors not constructed to be easily cleanable.
Basic - Working containers of food removed from original container not identified by common name. Flour in back storage. **Corrected On-Site** **Repeat Violation**
High Priority - 1 Live, small flying insects in kitchen, food preparation area, or food storage area. On make line in kitchen.
Intermediate - Employee used handwash sink as a dump sink. Cherry tomatoes on drain in sink at end of make line. **Corrected On-Site**
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
Basic - Equipment in poor repair. Ice machine gasket. **Repeat Violation**
Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. In dish room and kitchen.
Basic - Reach-in cooler gasket torn/in disrepair. Cooler on expo line.
Basic - Standing water in floor. Standing water in expo area of kitchen.
Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. Beer cooler.
Basic - Working containers of food removed from original container not identified by common name. Water bottle on cook line. **Repeat Violation**
High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomato in expo area. Cheddar cheese 46°, lettuce 50°. Manager said it was just prepped within 30 minutes. Adjusted ice bath and closed lid to cooler. **Corrective Action Taken**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. plastic Togo cups in outside bar sink. **Repeat Violation**
Intermediate - Soda gun soiled. 2 outside bar guns.
Basic - Bowl or other container with no handle used to dispense food. Observed employee dispensed ice without a handle **Repeat Violation**
Basic - Carbon dioxide/helium tanks not adequately secured. Observed several locations with tanks not secure.
Basic - Ceiling tile missing.observed tile near top bar
Basic - Covered waste receptacle not provided in women's bathroom. Observed all women bathrooms with no lids on trash
Basic - Employee eating in a food preparation or other restricted area.
Basic - Employee personal items stored in or above a food preparation area. Observed personal items near Waite station
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed glassware stacked near dish area
Basic - Equipment in poor repair.observed gaskets on ice machines lose and needing replacement
Basic - Food stored in a location that is exposed to splash/dust and exterior elements.
Basic - Hole in ceiling.observed tile near top bar
Basic - Waste line missing at soda gun holster.observed bar areas missing lines .
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
High Priority - Food stored in ice used for drinks. See stop sale. Observed fruit containers in ice at stage bar **Repeat Violation**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
Intermediate - Employee used handwash sink as a dump sink.observed pool bar sink with ice in it **Repeat Violation**
Intermediate - Handwash sink used for purposes other than handwashing.saw sanitizer bottle hanging on sink
Intermediate - Packaged food not labeled as specified by law. Observed water bottle on cook line not labled
Basic - Bowl or other container with no handle used to dispense food. Observed a cup inside the ice bin in the outside bar. **Corrected On-Site**
Basic - Reach-in cooler gasket torn/in disrepair in the breading station.
Basic - Single-service articles improperly stored observed cases of cups seating on the floor In the liquor room. **Corrected On-Site**
High Priority - Food stored in ice used for drinks. See stop sale. Observed cans drinks stored inside the ice bin in the outside main bar.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Employee used handwash sink as a dump sink. Observed dice tomatoes inside the employee hand sink on the cook line.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the outside bar areas.
Basic - Covered waste receptacle not provided in women's bathroom.upstairs women's restroom.
Basic - Reach-in cooler gasket torn/in disrepair on the salad cooler.
Basic - Working containers of food removed from original container not identified by common name.sugar **Corrected On-Site**
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.on the cook line **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior and exterior of the ice machine.
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit, on the cook line.
Basic - Carbon dioxide/helium tanks not adequately secured next to post mix
Basic - Cutting board has cut marks and is no longer cleanable on the cook line.
Basic - Employee beverage container in a food preparation/clean (dishware)area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
Basic - Gaskets/seals on holding unit in poor repair on the cook line.
Basic - Single-service items stored on floor.cups **Corrected On-Site**
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
Basic - Drain cover(s) missing out side bar area,
Basic - Hole in ceiling in the alcohol room,
Basic - Reach-in cooler gasket torn/in disrepair.
Basic - Single-service articles not stored inverted or protected from contamination dish room.
Basic - Wet mop sink area needs a splash guard..
Basic - hood filters missing on the cook line.
Exit Light upstairs.For reporting purposes only.
High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.sprat paint can n the cook line.
Intermediate - toxic substance not labeled in cleaning area,
Intermediate - Accumulation of mold-like substance on tea drink dispensing nozzles/equipment outside waitress station
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Potatoes
Intermediate - Handwash sink used for purposes other than handwashing in the inside bar close to kitchen
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink throughout the establishment.
Observed outlet covered missing in the control room. For reporting purposes only.
Basic - Bowl or other container with no handle used to dispense food. Observed employee using a cup to dispense ice I the upper bar area .
Basic - Case of single-service articles stored on floor in wait station. To go boxes dry stock area. **Corrected On-Site**
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name.season.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.all 4 machines needs cleaning
Intermediate - Employee used handwash sink as a dump sink port side service area and Tropical area.
Basic - Gaskets on ice machine in poor repair . **Warning**
Basic - Duct tape used to repair nonfood-contact surface. **Warning**
Basic - Plumbing system in disrepair. Women rest room sink **Warning**
High Priority - Vacuum breaker missing at hose bibb. **Warning**
Basic - Gaskets on ice machine in poor repair . **Warning**
Basic - Duct tape used to repair nonfood-contact surface. **Warning**
Basic - Plumbing system in disrepair. Women rest room sink **Warning**
Basic - Waste line missing at soda gun holsters at bars . **Warning**
High Priority - Vacuum breaker missing at hose bibb. **Warning**
Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. 54 f , **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked onions **Corrected On-Site** **Warning**
Basic - Gaskets on ice machine in poor repair . **Warning**
Basic - Duct tape used to repair nonfood-contact surface. **Warning**
Basic - Plumbing system in disrepair. Women rest room sink **Warning**
Basic - Waste line missing at soda gun holsters at bars . **Warning**
Basic - Standing water in floor drain/floor drain draining very slowly. **Corrected On-Site** **Warning**
High Priority - Vacuum breaker missing at hose bibb. **Warning**
Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
Critical - Observed hand wash sink used for purpose other than washing hands. food debris in sink
Critical - Observed small flying insects in bar area.
Critical - Observed unlabeled spray bottle.
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at 60 on make table
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked mushrooms 118. reheating
Critical - Observed hand wash sink used for purpose other than washing hands. tomatoes in sink
Critical - Observed hand wash sink used for purpose other than washing hands. dumping in bar area.
Critical - Observed employee fail to wash hands before putting on gloves
Observed non handle scoop in breading floor. Corrected On Site.
Critical - Observed buildup of slime on soda dispensing nozzles. stage bar
Observed build-up of mold-like substance on surface of nonfood-contact surface. on outside wait station
Observed soda gun holster with accumulated slime/debris.
Observed leaking pipe at plumbing fixture. stage bar -hand sink
Waste line missing at soda gun holster. stage bar
Critical - Observed small flying insects in bar area.
Carbon dioxide/helium tanks not adequately secured.
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
Observed old labels stuck to food containers after cleaning.
Critical - No handwashing sign provided at a handsink used by food employees.
No Violations Were Observed
Violation: 51-16-1No plan review submitted and outside bar is being added. This violation must be corrected by : 6/14/11.
Violation: 51-16-1No plan review submitted and outside bar is being added. This violation must be corrected by : 6/14/11.
Critical - Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish , 45, Corrected On Site.
Critical - Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese in maketable Corrected On Site.
Critical - Violation: 22-24-1Observed buildup of slime on soda dispensing nozzles at bar.
Violation: 51-16-1No plan review submitted and outside bar is being added. This violation must be corrected by : 6/14/11.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork and rice in walkin Corrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese in maketable Corrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish , 45, Corrected On Site.
Critical - Observed buildup of slime on soda dispensing nozzles at bar.
Critical - Observed unlabeled spray bottle. Corrected On Site.
No plan review submitted and outside bar is being added. This violation must be corrected by : 6/14/11.
No Violations Were Observed
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
Critical - Working containers of food removed from original container not identified by common name.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ribs, fish and pork in walkin cooler. This violation must be corrected by : 3/8/11.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 3/8/11.
Observed cup used to sugar.
Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.44, cheese , walkin cooler.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.44, fish, reachin cooler.
Critical - Observed unlabeled spray bottle.
Carbon dioxide/helium tanks not adequately secured in the bar next to the stage.
Carbon dioxide/helium tanks not adequately secured.Observed 2 co2 tank in the grill area.
Carbon dioxide/helium tanks not adequately securedby the ice machine.
Critical - No handwashing sign provided at a handsink used by food employees by the drink outside next to the stairs.
Critical - No handwashing sign provided at a handsink used by food employees in the bar next to the dance floor.
Critical - Observed dented/rusted cans.Observed 1 cans of olives in the stockroom.
Critical - Observed dented/rusted cans.Observed 1 cans of mandarin oranges.
Observed gaskets/seals on cold holding unit true refrigerator freezer needs replacing.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed a cup inside the sugar container.
Critical - Observed potentially hazardous food thawed in standing water.Observed fish inside a bucket of water in the 3 compartment sink.
Observed single-service articles stored without protection from contamination.Observed straws not individual wrapped at the bars.
Critical - Observed unlabeled spray bottle by the diswashing area.
Critical - Vacuum breaker mising at hose bibb big cooking pot.
Wet mop not hung to dry by the tea container.
Critical - Violation: 32-15-1No handwashing sign provided at a handsink used by food employees in all your bar areas.
Violation: 37-02-1Observed hole in wall by the ice machine in the back.
Critical - Violation: 47-03-2Observed unused opening in panel box unprotected. For reporting purposes only.By the mop sink.
Critical - Violation: 47-03-2Observed unused opening in panel box unprotected. For reporting purposes only.By the office.
Critical - Violation: 47-16-2Electrical outlet missing cover plate. For reporting purposes only.By the office.
Critical - Electrical outlet missing cover plate. For reporting purposes only.By the office.
Critical - Hand wash sink lacking proper hand drying provisions at all your bar areas.
Critical - Handwashing cleanser lacking at handwashing lavatory on the end of the cook line.
Critical - No handwashing sign provided at a handsink used by food employees at the end of the cook line.
Critical - No handwashing sign provided at a handsink used by food employees by the cook line.
Critical - No handwashing sign provided at a handsink used by food employees in all your bar areas.
Critical - No handwashing sign provided at a handsink used by food employees in the mens restrooms.
Critical - No handwashing sign provided at a handsink used by food employees in the womens restrooms.
Observed cutting board grooved/pitted and no longer cleanable in the cook areas.
Observed cutting board grooved/pitted and no longer cleanable in the salad area.
Observed floor area(s) covered with standing water by the ice machine.
Critical - Observed food stored on floor one case of mushroom.
Critical - Observed food stored on floor one case of vegetable.
Observed hole in wall behinded the warmer next to the cook line.
Observed hole in wall by the ice machine in the back.
Observed single-service items stored on floor bowls stockroom floor.
Observed single-service items stored on floor one case of cherries.
Observed single-service items stored on floor one case of cups.
Critical - Observed toxic item stored in food preparation area oven cleaner over food.
Critical - Observed unlabeled spray bottle.
Critical - Observed unused opening in panel box unprotected. For reporting purposes only.By the mop sink.
Critical - Observed unused opening in panel box unprotected. For reporting purposes only.By the office.
Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.Two fire extinguisher on the floor by the ice machine in the back.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 10-19-08.
Critical - Working containers of food removed from original container not identified by common name.