Spizzgo Coral Gables Degrades its Sanitary Rating
127 Giralda Ave
Miami, FL 33134
Health Inspection Reports
8/22/2011 | 8 Violations | Rating 3/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW EGGS NEXT TO READY TO EAT FOOD.
Critical - Observed food stored on floor.WALK IN COOLER.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
Critical - Handwashing cleanser lacking at handwashing lavatory.FRONT.
Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.Corrected On Site.
4/21/2011 | 0 Violations | Rating 5/5
No Violations Were Observed
4/15/2011 | 10 Violations | Rating 2.5/5
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). LASAGNA
Critical - Working containers of food removed from original container not identified by common name.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.LASAGNA
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER
Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
Critical - Observed interior of microwave soiled.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed toxic item stored by food.
10/5/2010 | 17 Violations | Rating 1.25/5
Critical - Required consumer advisory for raw/undercooked animal food not provided. DINNER MENU
Critical - No tag on fresh shellfish.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Observed potentially hazardous food thawed in standing water.
Critical - Observed food stored in ice used for drinks. Corrected On Site.
Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
Critical - Observed food stored on floor.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
Observed ice scoop with handle in contact with ice.
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
Critical - Observed handwash sink used for purposes other than handwashing.
Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
Critical - Covered waste receptacle not provided in women's bathroom.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Handwashing cleanser lacking at handwashing lavatory.