Sports Paige Improves its Sanitary Rating

Basic - Bathroom floor not clean.mens room

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Outer openings not protected with self-closing doors.

Basic - Single-service articles not stored inverted or protected from contamination. Stirrer straws

Exit door locked. For reporting purposes only.

High Priority - Hotel and Restaurant license is expired.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**

Marked exit/path to marked exit blocked. For reporting purposes only.

Basic - - From inspection on 2015-09-29: Basic - Bathroom door left open other than during cleaning or maintenance. Men's and womans **Warning** - From follow-up inspection on 2016-03-15: **Admin Complaint**

Basic - - From inspection on 2015-09-29: Basic - Bathroom facility in disrepair. Missing toilet seat in men's room **Warning** - From follow-up inspection on 2016-03-15: **Admin Complaint**

Basic - - From inspection on 2015-09-29: Basic - In-use ice scoop stored on soiled surface between uses. Top of ice bin **Warning**. On 3/15 the ice scoop in on top of the ice bin - From follow-up inspection on 2016-03-15: **Admin Complaint**

Basic - - From inspection on 2015-09-29: Basic - Soil residue build-up on nonfood-contact surface. Rear door **Warning** - From follow-up inspection on 2016-03-15: **Admin Complaint**

Basic - - From inspection on 2015-09-29: Basic - Wall soiled with accumulated grease, food debris, and/or dust. By co2 tanks **Warning** - From follow-up inspection on 2016-03-15: **Admin Complaint**

Intermediate - - From inspection on 2015-09-29: Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**. On 3/15 there is mold buildup in the ice bin - From follow-up inspection on 2016-03-15: **Admin Complaint**

Intermediate - - From inspection on 2015-09-29: Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**. On 3/15 there is no proof of food managers card on site - From follow-up inspection on 2016-03-15: **Admin Complaint**

Intermediate - - From inspection on 2015-09-29: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**. On 3/15 there is no proof of employee training - From follow-up inspection on 2016-03-15: **Admin Complaint**

Basic - Bathroom door left open other than during cleaning or maintenance. Men's and womans **Warning**

Basic - Bathroom facility in disrepair. Missing toilet seat in men's room **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**

Basic - In-use ice scoop stored on soiled surface between uses. Top of ice bin **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. Men's room **Warning**

Basic - Soil residue build-up on nonfood-contact surface. Rear door **Warning**

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By co2 tanks **Warning**

High Priority - Faucet at three-compartment sink does not reach all compartments. **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. One live fly in kitchen **Corrected On-Site** **Warning**

Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Beer tap well left dirty from previous night

Basic - Cove molding at floor/wall juncture broken/missing. Kitchen

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Bar

Basic - Waste line missing at soda gun holster.

Basic - Water filter not dated or recorded on water filter

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Fruit fly in beer area

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Soda gun soiled holders soiled

Basic - Floors in office is dirty

Basic - No handwashing sign provided at a hand sink used by food employees. Mens and woman's rooms **Corrected On-Site**

Basic - No hot running water at mop sink.

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Handsink at bar

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet on bartender

Basic - Food debris accumulated on bar floor

Basic - Soil residue build-up on nonfood-contact surface. Base of womans toilet

Basic - There is water buildup in the Bottom of the cooler

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Bar area

Basic - Waste line missing at soda gun holster.

High Priority - Live, small flying insects in food area, behind bar. 1 live fruit fly

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.

Intermediate - Handwash sink used for purposes other than handwashing. Chemical storage

Basic - Outer openings not protected with self-closing doors. Rear door

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. The unused grill had some food debris and grease on it

Basic - Floor soiled/has accumulation of debris. Bar area under 3 bin sink

Basic - Food debris accumulated on kitchen floor. Behind the ice machine

Basic - Leaking pipe at plumbing fixture. 3 bin sink in bar area

Basic - Outer openings not protected with self-closing doors. Rear door

Basic - Wall soiled with beer tap runoff

High Priority - Rodent activity present as evidenced by rodent droppings found. 1 new dropping and 1 old droppingin the kitchen by the coolers. There is 1 new dropping under the hand sink in the kitchen and 1 old dropping in the handsink in the kitchen. There is 1 new dropping behind the 3 door cooler

High Priority - Small flying insects in bar area. There are 100 plus flies near the bee tap behind the bar

Intermediate - Handwash sink used for purposes other than handwashing. There is chemicals in the handsink. Corrected on site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar

Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment by the bar handsink

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. The wash sink is in the middle. Please set up sink wash, rinse and sanitize

Basic - Hole in wall by the kitchen handsink

Basic - No handwashing sign provided at a hand sink used by food employees in the womans room room

Basic - Plumbing system in disrepair. The 3 bin sink is leaking behind the bar

Basic - Reach-in cooler gasket torn/in disrepair on the 3 door cooler

Basic - Wall soiled with accumulated food debris by rer door

Intermediate - Handwash sink used for purposes other than handwashing. There re chemical bottles in the handwash sink behind the bar

Basic - Leaking pipe at plumbing fixture. there is a leaking pipe at the handsink in the bar. The hot water is turned off

Basic - No mop sink or curbed cleaning facility provided at establishment.the mop sink is sitting on the ground outside without any plumbing hooked up. 8/1/2013 There is no mop sink on the premises

Basic - Outer openings not protected with self-closing doors. 8/1/2013 the kitchen door is not self closing.

Basic - Reach-in cooler gasket torn/in disrepair on 3 door cooler

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.8/1/2013 There is no lights in the kitchen

Basic - Wall in disrepair.wall by rear door is not finished around the door frame

Basic - Water draining onto floor surface at the handsink at the bar

Intermediate - Handwash sink not accessible for employee use at all times.by three bin sink in kitchen8/1/2013 The hand sink in the kitchen is not accessible. The sink is loaded with boxes.

Intermediate - Hot water not provided/shut off at employee handwash sink.sink at bar. 8/1 2013 there is no water at the hand sink at the bar

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender.

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.nail polish on bartender

Basic - Equipment in poor repair.handle on beer cooler is broken

Basic - Reach-in cooler gasket torn/in disrepair on 3 door cooler

Intermediate - Hot water not provided/shut off at employee handwash sink.sink at bar

Basic - Water draining onto floor surface at the handsink at the bar

Basic - Leaking pipe at plumbing fixture.handsink

Basic - No mop sink or curbed cleaning facility provided at establishment.the mop sink is sitting on the ground outside without any plumbing hooked up

Intermediate - Handwash sink not accessible for employee use at all times.by three bin sink in kitchen

Basic - No handwashing sign provided at a hand sink used by food employees.mens

Basic - Open dumpster lid.

Basic - Outer openings not protected with self-closing doors.kitchrn door

Basic - Wall in disrepair.wall by rear door is not finished around the door frame

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.there is inadequate light at bar, sink areas throughout, etc

High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.

Intermediate - Manager lacking proof of food manager certification.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Bartender

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.beer cooler 3 door

Basic - Single-service articles not stored inverted or protected from contamination.drink stirrers .

Basic - No handwashing sign provided at a hand sink used by food employees.mens

Basic - Outer openings not protected with self-closing doors.west door in storage area

Basic - Outer openings of establishment cannot be properly sealed when not in operation.es room missing screen.

Basic - Hole in wall.by 3 bin sink

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area.both men''s and woman''s room

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.ice scoop on top of ice machine

Observed single-service articles stored without protection from contamination.stirrers unwrapped on the bar

Critical - No handwashing sign provided at a handsink used by food employees.womans

Critical - Outer openings not protected with self-closing doors.rear doir

Carbon dioxide/helium tanks not adequately secured.bar

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

Violation: 24-07-1Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.ice scoop on top of ice bin in kitchen

Violation: 29-08-1Plumbing system in disrepair.3 bin sink at bar leaking

Critical - Violation: 32-10-1Covered waste receptacle not provided in women's bathroom.

Violation: 37-03-1Observed wall in disrepair.tile broken in kitchen

Critical - observed blocked handwash sink with equiptment

Critical - Observed 3 bin sink with cups as stoppers

Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. empty wash sanitize

Critical - Observed accumulation of debris on drainboards or equivalent.mat on drainboardRepeat Violation.

Critical - Observed soiled reach-in cooler gaskets.3 door beer cooler

Critical - Observed soil buildup on ice bin vent

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.upright cooler by rear door

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.unused flat top

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.mold/dust in beer cloler on ceiling

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.ice scoop on top of ice bin in kitchen

Critical - Cold water not provided/shut off at employee handwash sink.bar handsink

Critical - No mop sink installed ,plumbing disconnected

Plumbing system in disrepair.3 bin sink at bar leaking

Waste line missing at soda gun holster.bar

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - No handwashing sign provided at a handsink used by food employees.mens

Critical - No handwashing sign provided at a handsink used by food employees.womans

Critical - Hand wash sink lacking proper hand drying provisions.dish aa

Critical - Hand wash sink lacking proper hand drying provisions.bar 3 bin

Critical - Observed the presence of insects, rodents, or other pests.dead by toilet in mens room

Critical - Outer openings not protected with self-closing doors.rear doorRepeat Violation.

Critical - Outer openings of establishment cannot be properly sealed when not in operation.rear door to storage

Critical - Outer openings of establishment cannot be properly sealed when not in operation.office door

Observed grease accumulated under cooking equipment.by upright cooler by rear door

Observed food debris accumulated on kitchen floor.under equiptment in kitchen

Observed wall in disrepair.tile broken in kitchen

Observed wall in disrepair.hanging insulation in storage area

Observed wall in disrepair.moved door from cooler to exterior, not completed.

Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.no light at all

Carbon dioxide/helium tanks not adequately secured.

Carbon dioxide/helium tanks not adequately secured.small one on table

Carbon dioxide/helium tanks not adequately secured.bar

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Observed single-service articles stored without protection from contamination.on floor Corrected On Site.

Plumbing system in disrepair.

Carbon dioxide/helium tanks not adequately secured.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Outer openings not protected with self-closing doors.

Observed grease accumulated under cooking equipment.

Carbon dioxide/helium tanks not adequately secured.

Critical - Manager lacking proof of Food Manager Certification.

Observed residue build-up on nonfood-contact surface.cooler frame

Critical - No handwashing sign provided at a handsink used by food employees.mens

Critical - Outer openings not protected with self-closing doors.

Critical - Outer openings of establishment cannot be properly sealed when not in operation.hole in wall in mens room

Critical - Outer openings of establishment cannot be properly sealed when not in operation.rear door

Critical - Manager lacking proof of Food Manager Certification.paige

No Violations Were Observed

Critical - Drainboards have dishes on cloths where dishes are drying right side down

Lights missing the proper shield, sleeve coatings or covers.kitchen

Motorcycle in storage area

No Heimlich maneuver sign posted.

Observe floor dirty at bar

Observed build-up of grease on nonfood-contact surface.grease on shelves

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.storage

Observed floor and wall junctures not coved.beer storage

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.3 door cooler door

Observed grease accumulated on kitchen floor.Repeat Violation.

Observed hole in ceiling.womans

Observed leaking pipe at plumbing fixture.3 bin sink

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.roast beef

Observed ripped/worn cardboard used as shelf cover.

Critical - Observed rodent activity as evidenced by rodent droppings found. Repeat Violation.

Critical - Observed rodent activity as evidenced by rodent droppings found.1 new dropping in single service cup box

Critical - Observed rodent activity as evidenced by rodent droppings found.10 old in storage room

Critical - Observed rodent activity as evidenced by rodent droppings found.2 on beer shelf

Observed single-service articles improperly stored.in room not completed

Critical - Observed small flying insects in bar area.under sink

Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.rear door has large gaps around itRepeat Violation.

Critical - Outer openings of establishment cannot be properly sealed when not in operation.plywood behind 3 door cooler has large gaps

Waste line missing at soda gun holster.bar

Critical - Violation: 27-16-1Hot water not provided/shut off at employee hand wash sink.3 bin sink

Violation: 29-17-1Waste line missing at soda gun holster.

Critical - Violation: 35B-04-1Outer openings of establishment cannot be properly sealed when not in operation.rear new addition

Critical - Violation: 50-08-1Establishment operating without a current Hotel and Restaurant license.a/c filed

Violation: 51-16-1No plan review submitted and renovations in progress.No c/o noted

Critical - Equipment stored in room with no cleanable surfaces

Critical - Establishment operating without a current Hotel and Restaurant license.

Critical - Hot water not provided/shut off at employee hand wash sink.3 bin sink

Critical - Hotel and Restaurant license not properly displayed.

No plan review submitted and renovations in progress.No c/o noted

Critical - Observed lizzard activity as evidenced by lizard droppings found.50 droppings next to beer in food storage

Critical - Observed blocked handsink in kitchen

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.

Observed floor and wall junctures not coved.womans

Observed food debris accumulated on kitchen floor.by ice unit

Observed food debris accumulated on kitchen floor.storage area

Observed grease accumulated on kitchen floor.under 3 bin sinkk

Critical - Observed hand wash sink used for purpose other than washing hands.storing gloves,etc

Critical - Observed interior of reach-in cooler frame soiled with accumulation of food residue.

Critical - Observed live flies in kitchen.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.barred and chained

Critical - Observed rodent activity as evidenced by rodent droppings found.4 under freezer.old

Critical - Observed small flying insects in bar area.

Critical - Observed soil buildup inside ice bin.

Critical - Observed the presence of insects, or other pests.urinalhas flies

Critical - Observed toxic item stored by food.air freshener next to beer

Critical - Outer openings of establishment cannot be properly sealed when not in operation.rear new addition

Waste line missing at soda gun holster.