Stallones Market Place Improves its Sanitary Rating

Critical - Observed food being cooled by nonapproved method. greater than 2" DEEP PAN. Corrected On Site.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. HANDLES ON ALL EQUIPMENT.

Observed gaskets with slimy/mold-like build-up. ALL.

Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.

Observed nonfood-contact equipment in poor repair. FLOOR FREEZER LID REPAID WITH DUCT TAPE.

Critical - Observed encrusted material on can opener.

Unwrapped single-service utensils not presented so that only the handles are touched.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED 2 WEEKS.

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. TONGS HUNG IN EXHAUST SYSTEM ABOVE STOVES. Corrected On Site.

Observed attached equipment soiled with accumulated dust. FANGUARDS IN WIC.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. PASTA SALAD IN WIC Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DELI MEATS FRONT LINE RIC.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. TUNA IN WIC. Corrected On Site.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED CHICKEN IN RIC.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PASTA IN RIC.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PASTA SALAD IN WIC. Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SANDWICH IN RIC.

Wet wiping cloth not stored in sanitizing solution between uses.

Observed cutting board grooved/pitted and no longer cleanable. COOK LINE.

Observed equipment in poor repair. FLOOR FREEZER LIDS.

Critical - Observed raw animal food stored over cooked food. RAW FISH STORED ABOVE COOKED MEAT. Corrected On Site.

Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. DELI MEATS. Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SLICED DELI MEATS.Corrected On Site.

Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. CHICKEN FRONT LINE.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DELI MEATS FRONT LINE.

Observed single-service articles improperly stored. PARTY LIDS NOT INVERTED.