Star Seafood Restaurant Inc Degrades its Sanitary Rating

Critical - Observed packaged food not labeled as specified by law.

Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.

Critical - Observed interior of microwave soiled. Corrected On Site.

Observed build-up of grease on nonfood-contact surface.filters

Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.

Critical - Covered waste receptacle not provided in women's bathroom.

Observed open dumpster lid.

Critical - Observed toxic item stored by utensils. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.

Observed single-service articles stored without protection from contamination.

Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Observed open dumpster lid.

Ceiling tile missing. bath room

Observed dusty ceiling tiles and/or air conditioning vent covers.

No Violations Were Observed

Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.

Critical - Observed interior of microwave soiled.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed open dumpster lid.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.

Critical - Hotel and Restaurant license not properly displayed.

Critical - Manager lacking proof of Food Manager Certification.

No Violations Were Observed

Critical - Working containers of food removed from original container not identified by common name.

Critical - No conspicuously located thermometer in holding unit.

Observed single-service articles stored without protection from contamination.

Plumbing improperly installed.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Wet mop not hung to dry.

Critical - Manager lacking proof of Food Manager Certification.