Steak & Lobster House Improves its Sanitary Rating

Basic - Accumulation of debris inside door of warewashing machine. Bar dishwasher and kitchen dish machine

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates at dining room wait station found not inverted/protected

Basic - Covered waste receptacle not provided in women's bathroom. First stall in ladies room **Corrected On-Site**

Basic - Cutting board has cut marks and is no longer cleanable. Salad cold make table and pantry cold make table **Repeat Violation**

Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic insert pans found stored/stacked wet on shelf by Dishmachine **Corrected On-Site**

Basic - Exterior door has a gap at the threshold that opens to the outside. Storage room door

Basic - Floor tiles cracked, broken or in disrepair. In faint of mop sink by walk in cooler

Basic - Food storage container/container lid cracked or broken. Several plastic insert pans found cracked and broken

Basic - Reach-in cooler gasket torn/in disrepair. Left side and rights side cold drawers at hot line found with door gaskets torn Top right drawer at salad cold make table found torn Both door gaskets found torn on pantry cold make table reach in cooler **Repeat Violation**

Basic - Reach-in cooler shelves with rust that has pitted the surface. Plate cooler shelves found rusted **Repeat Violation**

Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles filled with water, wine and oil found at hot line not labeled. **Corrected On-Site** **Repeat Violation**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At front bar glass dishwasher reading 0ppm. Manager swapped out gallon of sanitizer and found still at 50ppm **Corrected On-Site**

Intermediate - Cutting board(s) stained/soiled. Pantry cold make table

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Blew cheese dressing prepared on 12/8 found not labeled **Corrected On-Site**

Basic - - From inspection on 2016-06-20: Basic - Attached equipment soiled with accumulated dust, grease, or food debris, vents inside walk in cooler **Warning** - From follow-up inspection on 2016-06-23: **Time Extended**

Basic - - From inspection on 2016-06-20: Basic - Carbon dioxide/helium tanks not adequately secured., by dry storage area. **Warning** - From follow-up inspection on 2016-06-23: **Time Extended**

Basic - - From inspection on 2016-06-20: Basic - Cutting board has cut marks and is no longer cleanable, prep area. **Warning** - From follow-up inspection on 2016-06-23: **Time Extended**

Basic - - From inspection on 2016-06-20: Basic - Exterior door has a gap at the threshold that opens to the outside, dry storage area. **Warning** - From follow-up inspection on 2016-06-23: **Time Extended**

Basic - - From inspection on 2016-06-20: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, dry storage area. **Warning** - From follow-up inspection on 2016-06-23: **Time Extended**

Basic - - From inspection on 2016-06-20: Basic - Reach-in cooler gasket torn/in disrepair. 2 door low boy torn gasket **Warning** - From follow-up inspection on 2016-06-23: **Time Extended**

Basic - - From inspection on 2016-06-20: Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection on 2016-06-23: **Time Extended**

Basic - - From inspection on 2016-06-20: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection on 2016-06-23: **Time Extended**

Intermediate - - From inspection on 2016-06-20: Intermediate - No cold running water at hand washing sink. **Warning** - From follow-up inspection on 2016-06-23: Work in progress **Time Extended**

Intermediate - - From inspection on 2016-06-20: Intermediate - Slicer blade soiled with old food debris. **Warning** - From follow-up inspection on 2016-06-23: **Time Extended**

Intermediate - - From inspection on 2016-06-20: Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Not dated by ice machine. **Warning** - From follow-up inspection on 2016-06-23: **Time Extended**

Basic - Attached equipment soiled with accumulated dust, grease, or food debris, vents inside walk in cooler **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured., by dry storage area. **Warning**

Basic - Case/container/bag of food stored on floor in dry storage area, oil. **Warning**

Basic - Cutting board has cut marks and is no longer cleanable, prep area. **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**

Basic - Exterior door has a gap at the threshold that opens to the outside, dry storage area. **Warning**

Basic - Food stored in a location that is exposed to splash/dust, coffee containers. **Warning**

Basic - Gaskets with slimy/mold-like build-up. **Warning**

Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, dry storage area. **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. 2 door low boy torn gasket **Warning**

Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**

Basic - Single-service articles not stored inverted or protected from contamination.in back stock room lids to single use containers. **Corrected On-Site** **Warning**

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. **Corrected On-Site** **Warning**

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses, bar area. **Corrected On-Site** **Warning**

Basic - Working containers of food removed from original container not identified by common name, sugar syrup , citrus juice, bar area **Corrected On-Site** **Warning**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**

High Priority - Raw animal food not properly separated from ready-to-eat food, pasteurized eggs by raw shelled eggs. **Corrected On-Site** **Warning**

High Priority - Toxic substance/chemical stored by or with single-service items, stereos. **Corrected On-Site** **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation** **Warning**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, scoop by cooks line and s/s scrubby in hand sink **Corrected On-Site** **Warning**

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**

Intermediate - No cold running water at hand washing sink. **Warning**

Intermediate - Slicer blade soiled with old food debris. **Warning**

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Not dated by ice machine. **Warning**

Basic - Ceiling shows damage or is in disrepair. Rotted wood. Rafters also Ned to be clean

Basic - Floor tiles cracked, broken or in disrepair. Around floor drain in kitchen and in dish area.

Basic - Salad cutting board has cut marks and is no longer cleanable.

Basic - Wall on the expo line badly chipped. Recommend painting.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer _ all products not commercially packaged. Raw ground beef over shrimp and scallops. **Corrected On-Site**

Intermediate - Moderate Encrusted material on can opener blade. **Corrected On-Site**

Intermediate - Moderate accumulation of black mold-like substance in the interior of the ice machine.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing a watch.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting. Dish machine area.

Basic - Moderate Build-up of grease/dust/debris on hood filters.

Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**

Basic - Working containers of food removed from original container not identified by common name. Red pepper coulis **Corrected On-Site** **Repeat Violation**

High Priority - Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. Server cutting lemon,limes etc at the bar

High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter found on the cook line 65°. Chef placed ice on an ice bath. Found dropping in temperature at 49°. Recommend having a time plan. Operator will be using time control plan. **Corrected On-Site**

High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Half n half 44° on the upright cooler. Recommend rapid chill. Half n half at the bar reach in cooler 50°, operator discarded

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Half n half found in the cook line cooler over night 50°

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half n half

Intermediate - Equipment drain line draining into handwash sink. Soda gun drain line draining hand sink at bar

Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pant reach in cooler ambient temperature 49°

Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**

Basic - Floor area(s) covered with standing water. Bar **Warning**

Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**

Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**

Basic - Floor area(s) covered with standing water. Bar **Warning**

Basic - Jug of cranberry juice on floor. Bar **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**

Basic - Working containers of food removed from original container not identified by common name. Seafood breaded **Corrected On-Site** **Repeat Violation** **Warning**

High Priority - Several dozens of Small flying insects in bar area. **Warning**

Intermediate - Handwash sink used for purposes other than handwashing. Silver ware inside bar **Warning**

Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright cooler on the cook line **Warning**

Basic - Several Holes in stainless steel wall on cook line, under dish machine and next to door way into walk in cooler. **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Repeat Violation** **Warning**

Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright cooler on the cook line **Warning**

Basic - Several Holes in stainless steel wall on cook line, under dish machine and next to door way into walk in cooler. **Warning**

Basic - Working containers of food removed from original container not identified by common name.seafood breading. **Corrected On-Site** **Warning**

Intermediate - Light Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site** **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager has a class for Saturday. **Warning**

Basic - Ceiling tile missing. Dish area **Repeat Violation**

Basic - Covered waste receptacle not provided in women's bathroom. **employee restroom.Repeat Violation**

Basic - Holes in wall. Stainless wall in kitchen. **Repeat Violation**

Basic - Leaking pipe at plumbing fixture. Server hand sink.

Basic - No handwashing sign provided at a hand sink used by food employees. Server area **Corrected On-Site**

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**

High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Above single service items in dry storage. **Corrected On-Site** **Repeat Violation**

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink being repaired at this time. Fixed **Corrected On-Site**

Intermediate - Ice chute soiled/build up of mold-like substance/slime.

Basic - Ceiling tile missing. Dish area

Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom.

Basic - Holes in wall. Stainless behind cooking equipment. **Repeat Violation**

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour **Corrected On-Site**

Basic - Light shield damaged/in disrepair. Kitchen above prep tables.

High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 81° reheating on grill.

High Priority - Employee washed hands with cold water.

High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use at all times. Pipe broke last night, plumber due in at 230 to fix, using other hand sink. Plumber on site at end of inspection.

Intermediate - Hot water not provided/shut off at employee handwash sink. Sink by hot wells

Basic - Cutting boards has bad cut marks and is no longer cleanable.

Basic - Holes in wall. Stainless steel Behind cooking equiptment

Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**

Basic - When placing a thermometer at the top and 1 at the bottom of the Upright cooler found 39° top to 49° bottom

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.potato croquettes 48° heavy cream 47° Caesar dressing 45° manager rapid chill the dressing discarded the heavy cream and potatoes.

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Raw eggs in homemade Caesar dressing

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Intermediate - oyster tags not marked with last date served.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.20 lb cylinder upstairs lounge **Corrected On-Site**

Basic - Working containers of food removed from original container not identified by common name.dry storage **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

Basic - Heavy Accumulation of mineral film on the inside of the dishmachine.

Intermediate - Lemon cutting Cutting board stained/soiled.bar. Manager discarded cutting board.

Intermediate - Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**

Basic - Soda gun holster with heavy accumulated slime/debris. **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees.ladies restroom for female employees

Basic - Covered waste receptacle not provided in women''s bathroom.employee restroom

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Black bag on clean plates **Corrected On-Site**

Observed torn foil on bottom shelf of cook line table.

Observed cook line hand wash sink corroded. no longer easily cleanable

Critical - Observed moderate buildup of slime in the interior of ice machine. upper corners

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Working containers of food removed from original container not identified by common name.

Observed reach-in cooler gasket torn/in disrepair.salad make cooler

Observed heavy build-up of grease on hood filters

Critical - Observed toxic item stored by food. Corrected On Site.

Critical - Observed toxic item stored by food.propane Corrected On Site.

Critical - Observed unlabeled spray bottle. Corrected On Site.

Critical - Insecticide/rodenticide use not in compliance with regulations.cans of hot shot. Corrected On Site.

Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only.added a char grill and no hood suppression nozzles present

No Violations Were Observed

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).Repeat Violation.

Critical - No oyster warning sign with required language provided. Corrected On Site.

Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.

Critical - Establishment not maintaining shellstock tags for 90 days. Corrected On Site.found

Critical - No tag on fresh shellfish.oysters Corrected On Site.found

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.all phf's in cook line RIC ranging 47 F to 50FRepeat Violation.

Critical - cook line RIC incapable of maintaining potentially hazardous food at proper temperatures.ambient temperature 57FRepeat Violation.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cook line cooler drawer ambient temperature 44F

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.walkin freezer.

Critical - Observed bag of salt pellets on floor. Corrected On Site.

Critical - Observed interior of microwave moderatly soiled.Repeat Violation.

Critical - Observed encrusted material on can opener.

Critical - Observed heavy buildup of slime on soda dispensing nozzles.down stairs bar

Critical - Observed interior of all reach-in coolers om cook line moderatly soiled with accumulation of food residue.Repeat Violation.

Critical - Covered waste receptacle not provided in women's bathroom.employee's restroom.

Critical - Observed 6 small flying insects in bar area.

Observed wall soiled with accumulated grease.behind cook line

Critical - Violation: 35B-03-1Outer openings not protected ,doors open to outside

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse .

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.feta 56f,crab 56f,artichokes 57f,crab stuffing 53f,tuna 57f,whitefish 57f

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.

Critical - No thermometer provided to measure temperature of food product.

Critical - Reach-in cooler not cleaned prior to accumulation ofwater. small cooler

Critical - Observed interior of microwave soiled.

Critical - Observed the presence of insects, rodents, or other pests.utensil storage back room

Critical - Outer openings not protected ,doors open to outside

Observed tin foil in use on shelves

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cook line RIC ambient temperature 60F.this unit is NOT to be used till maintaing 41F or below. no warning issued due to othercoolers maintaing proper temp.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.

Critical - No oyster warning sign with required language provided. Corrected On Site.

Observed cutting board grooved/pitted and no longer cleanable.All

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.potatoes. Corrected On Site.

Critical - Observed handwash sink used for purposes other than handwashing.dishes in hand sink on cook line hand sink. Corrected On Site.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked shrimp 56F,calamari 55F,and cre brulee 56F in the cook line RIC.

Critical - Observed raw chicken over raw scallops and raw beef over lobster tain in the walkin freezer. Corrected On Site.

Critical - Observed unlabeled spray bottle.purple solution.

Critical - Portable fire extinguisher not fully charged. For reporting purposes only.k class in kitchen

Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Repeat Violation.

Critical - No handwashing sign provided at a handsink used by food employees.upstairs hand sinkCorrected On Site.

Observed hole in wall.under bug light in kitchen