Steak & Shake #275 Degrades its Sanitary Rating

Basic - Build-up of grease on fryers

Basic - Ceiling/ceiling tile shows damage or is in disrepair.- tile torn by the ice machine

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./ice bucket **Corrected On-Site**

Basic - Cove molding at floor/wall juncture broken/missing./right side of ice cream freezer

Basic - Exterior door has a gap at the threshold that opens to the outside./have a call into maitainance-tile missing

Basic - Floor drains/drain covers heavily soiled./under ice machine

Basic - Grease accumulated on kitchen floor and/or under cooking equipment and reach in front line **Repeat Violation**

Basic - Moderate Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

Basic - Moderately Accumulation of debris inside warewashing machine.

Basic - Old labels stuck to food containers after cleaning.

Basic - Reach-in cooler gasket torn/in disrepair./glass cooler and glass door cooler

Basic - Wall soiled with accumulated black like substance by ice cream freezer

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./lettuce above the chill line recommended rapid chill-re-temp 43° **Corrected On-Site**

High Priority - Toxic substance/chemical stored by or with food./sani bucket on prep table re-educated **Corrected On-Site**

Intermediate - Cutting board(s) stained/soiled./green portable

Intermediate - Moderate Accumulation of black/green mold-like substance inside the ice bin./drive thru **Repeat Violation**

Intermediate - Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles./drive thru **Corrected On-Site**

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**

No Violations Were Observed

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./ice cream area **Warning**

Basic - Coffee filters not stored in a protected manner to prevent contamination. /server station **Warning**

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**

Basic - Floor soiled/has accumulation of debris./dish and back area **Warning**

Basic - Food stored on floor./salt for water softner **Warning**

Basic - Garbage on the ground and/or pad around dumpster and premises **Warning**

Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**

Basic - Heavy Build-up of grease on fry lamp **Warning**

Basic - Heavy Accumulation of debris on exterior of warewashing machine. **Warning**

Basic - Heavy Build-up of mold-like substance mop sink **Warning**

Basic - Heavy Buildup of food debris/soil residue on equipment door handles./ice cream glass reach in **Repeat Violation** **Warning**

Basic - Ice buildup in ice cream reach-in freezer. **Warning**

Basic - Interior of microwave heavily soiled with encrusted food debris. **Warning**

Basic - Moderate /heavy Accumulation of food debris/soil residue on all hand wash sink. **Warning**

Basic - Moderate Accumulation of debris inside warewashing machine. **Warning**

Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**

Basic - Wall heavily soiled with accumulated black debris in dishwashing area. **Warning**

Basic - Wall heavily soiled with accumulated food debris ice cream prep area, hand wash sink by drive thru **Warning**

Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses./server station **Warning**

High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. **Corrected On-Site** **Warning**

Intermediate - Employee used handwash sink to store chemical hose in the dish area **Warning**

Intermediate - Heavy Accumulation of encrusted food debris on/around ice cream mixer head. **Warning**

Intermediate - Heavy Accumulation of food debris/grease on food-contact surface./cheese dispenser **Warning**

Intermediate - Heavy Accumulation of mold-like substance on milk dispensing nozzle/equipment. **Warning**

Intermediate - Interior of ice cream reach-in freezer heavily soiled with accumulation of food residue. **Warning**

Intermediate - Moderate Accumulation of black/green mold-like substance inside the ice bin./server station **Warning**

Basic - Dumpster overflowing garbage.

Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**

Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator./shake glass cooler **Repeat Violation**

Basic - Gaskets with slimy/mold-like build-up./all **Repeat Violation**

Basic - Grease on the ground and/or pad around grease receptacle./dumpster pad soiled

Basic - In-use utensil not used with moist food stored in running water./nutter butter **Corrective Action Taken**

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrective Action Taken**

Basic - Inside/outside of dumpster not clean.

Basic - Old labels stuck to food containers after cleaning.

Basic - Paper hat used as liner for cheese/ in reach in cooler / in direct contact with food

Basic - Reach-in cooler gasket torn/in disrepair./dt 1, fountain

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged soiled after cracking eggs- re-educated **Corrected On-Site**

Intermediate - Handwash sink used for purposes other than handwashing./hose for cleaner manager re-educated employee **Corrected On-Site**

Intermediate - Heavy Accumulation of food debris/grease on food-contact surface./interior of cheese dispenser

Intermediate - Moderate Accumulation of encrusted food debris on/around shake mixer **Corrective Action Taken**

Intermediate - Moderate Accumulation of mold-like substance on cheese dispensing nozzle/equipment.

Basic - All Gaskets with moderate/heavy slimy/mold-like build-up.

Basic - Build-up of grease on between fryer/freezer

Basic - Case/container/bag of food stored on floor in dry storage area./salt for water softner

Basic - Dumpster rusted out on bottom./ back right side of dumpster bent and rusting at the bottom

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator./all equipment handles

Basic - Grease/food debris accumulated on kitchen floor and/or under cooking equipment and along edges of the floors through out kitchen, prep, storage areas

Basic - Heavy Accumulation of food debris/soil residue on handwash sink. /by drive thru

Basic - Interior of microwave soiled with moderate encrusted food debris.

Basic - Old labels stuck to food containers after cleaning.

Basic - Reach-in freezer gasket torn/in disrepair./cooks line **Repeat Violation**

Basic - Toilet/urinal not flushing/functioning properly./toilet not flushing in the handi cap rest room

Basic - Wall soiled with accumulated grease, food debris, and/or dust./on side of ice cream freezer

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Corrected On-Site**

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves./scooping ice/ manager designated an employee to drinks for servers

Intermediate - Handwash sink used for purposes other than handwashing./dumping **Corrected On-Site**

Intermediate - Microwave missing fan guard cover/splatter shield. **Corrected On-Site**

Intermediate - Moderate/heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrective Action Taken**

Basic - Cove molding at floor/wall juncture broken/missing./ on the side of walk in ice cream freezer

Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Basic - Fan cover in walk-in freezer has accumulation of dust or debris.

Basic - Floor soiled/has accumulation of debris./ mop sink area

Basic - Heavily Accumulation of food debris/soil residue on handwash sink. By drive thru **Repeat Violation**

Basic - Heavy Accumulation of debris on exterior of warewashing machine.

Basic - Heavy Build-up of grease under the grill flat top cooks line **Repeat Violation**

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Repeat Violation**

Basic - Interior of all microwaves heavily soiled with encrusted food debris.

Basic - Light shield damaged/in disrepair.dish machine area

Basic - Moderate/ heavy Buildup of food debris/soil residue on equipment door handles. **Repeat Violation**

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers./ prep area **Corrected On-Site**

Basic - Reach-in cooler gasket torn/in disrepair./dt 2, fry freezer and cooler drawers **Repeat Violation**

Basic - Wall heavily soiled with accumulated grease, food debris, and/or dust./ by drive thru hand wash sink and by the back door around freezer **Repeat Violation**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.shredded cheese in dt 1 above the chill line less than 4?hrs recommended rapid chill **Corrective Action Taken**

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves./ employees with nail polish scooping ice for drinks

Intermediate - Moderate Accumulation of food debris/grease on food-contact surface./ cheese dispenser

Basic - Bowl or other container with no handle used to dispense food./utilizing condiment cup to scoop diced tomato

Basic - Exterior door has a gap at the side threshold that opens to the outside./ 1/4 inch gap back door

Basic - Floor drains/drain covers heavily soiled./ dish machine area

Basic - Food debris accumulated on kitchen floor.

Basic - Food stored on floor./ oil under handwash sink drive thru area **Corrected On-Site**

Basic - Gaskets/seals on holding unit in poor repair./ front line reach in

Basic - Heavy Accumulation of food debris/soil residue on handwash sink. / bulk food particles in hand wash sink dish machine area

Basic - Heavy Build-up of grease under flat top grill and around the bun draws underneath

Basic - Heavy Build-up of mold-like substance on nonfood-contact surface./ around the outside wall of freezer by back door

Basic - Heavy Buildup of food debris/soil residue on all equipment door handles.

Basic - Heavy Grease accumulated under cooking equipment. **Repeat Violation**

Basic - Heavy Soil residue build-up trash transfer cart causing an odor

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away./ dipper well water soiled

High Priority - Live, small flying insects in back area-by dishmachine and back door 2-3 flies in the back area / manager has Eco lab working on the fly issue-coming back every 2 weeks to follow up on (drains)- if this violation is repeated on any further inspection an administrative action maybe requested

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ pre- cooked bacon 47°- above chill line less than 4 hrs recommended rapid chill/if this violation is repeated on any further inspection an administrative action shall be taken **Repeat Violation**

High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. /on egg mix cooks line cooked egg with sausage 121°- manager discarded-(timer needs battery trained on other ways to mark product

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit./digital thermometer not working properly/ have stemlike which is working properly recommended to utilize that one till other is functioning properly

Basic - Can opener blade not kept sharp - observed metal shavings and heavily rusted **Warning**/ have blade on order-

Basic - Open dumpster lid. **Warning**/ opened full- vultures and crows flying in and out- manager sending some one out to take care of-if this violation is observed on any further inspection an administrative action SHALL be taken

Basic - Bathroom facility not clean./ booklets in handi cap and ladies room **Warning**

Basic - Can opener blade not kept sharp - observed metal shavings and heavily rusted **Warning**

Basic - Cutting board has heavy cut marks and is no longer cleanable.front line small cutting **Warning**

Basic - Heavy Accumulation of debris inside warewashing machine. **Warning**

Basic - Heavy Accumulation of debris on exterior of warewashing machine. **Warning**

Basic - Heavy Soil residue/ black like substance build-up on mop bucket and has heavily soiled water **Warning**

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site** **Warning**

Basic - Moderate Grease accumulated under cooking equipment. **Warning**

Basic - Open dumpster lid. **Warning**

Basic - Wall miderate soiled with accumulated black debris in dishwashing area. **Warning**

Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. / re- educated **Corrected On-Site** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ food above the chill line recommended rapid chill- Sliced tomato, cut lettuce, pasta 46-50 degrees f. Less than 4 hrs **Warning**

High Priority - Toxic substance/chemical stored by or with food./ wiping cloth bucket by tea dispenser **Corrected On-Site** **Warning**

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Intermediate - Interior of reach-in freezer heavily soiled with accumulation of food residue./ the ice cream unit for the shakes **Warning**

Intermediate - Moderate Buildup of soiled material on racks/ shelves in all the reach-in coolers **Warning**

Basic - Accumulation of food debris/soil residue on all handwash sinks .

Basic - Dumpster overflowing garbage. **Repeat Violation**

Basic - Floor area(s) covered with standing water.storage room,prep area,

Basic - Food debris accumulated on kitchen floor/ under equipment .dish area, cook line

Basic - Heavy Accumulation of debris on exterior of warewashing machine.

Basic - Heavy Build-up of food debris on milk dispensing machine

Basic - Heavy grease/ food build-up around heat lamp at fry station, shelving on the cook line

Basic - Interior of microwaves moderately soiled with encrusted food debris.

Basic - Light not functioning in the mop room

Basic - No copy of latest inspection report available. Found **Corrected On-Site**

Basic - Walk-in cooler shelves soiled with encrusted food debris.

Basic - Wall soiled with accumulated food debris. Shake station

High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.hash browns found at 57° cook states had out for 30 minutes. Recommend rapid chill. Cooked all hash browns before rechecking temp.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee did not remove gloves after cracking eggs and handling clean plates and single Service items **Corrected On-Site**

High Priority - milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Found at 57° on a ice bath. Out nice 7:30 recommend rapid chill. Checked found at 40°

Intermediate - Accumulation of black substance on/around tea dispensing nozzle

Intermediate - All Reach-in cooler shelves soiled with food debris.

Intermediate - Cutting board(s) stained/soiled through out cook line .

Intermediate - Employee filled water pitcher/cup at handwash sink.front line

Intermediate - Handwash sink used for purposes other than hand washing. Food debris in hand sink on the cook line

Intermediate - Interior of reach-in coolers thought cook line and shake making stations heavily soiled with accumulation of food residue.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Dumpster overflowing garbage.

Basic - Gaskets/seals on holding unit in poor repair./ reach in cooler right side cooks line

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Heavy Accumulation of debris inside warewashing machine.

Basic - Heavy Build-up of grease around heat lamp h.h area

Basic - Heavy Build-up of grease/dust/debris on middle hood filter

Basic - Heavy Grease accumulated under cooking equipment.

Basic - Heavy nozzle if the dipper wellBuild-up of food debris, dust or dirt on nonfood-contact surface.

Basic - Reach-in freezer gasket torn/in disrepair./ cooks line and shake area

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. / end of prep line and shake area **Corrected On-Site**

Intermediate - Cutting board(s) stained/soiled./ front line **Corrected On-Site**

Intermediate - Heavy Accumulation of encrusted food debris on/around ice cream mixer head

Intermediate - Ice cream Interior of reach-in freezer soiled with heavy accumulation of food residue.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair.the front reach in burger cooler is not working, ice baths are being used to keep minimum amounts of foods under 41°

Basic - Build-up of mold-like substance on nonfood-contact surface.on the outside of the walk in freezer by the back door **Repeat Violation**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.on the bottom of the the shake cooler **Repeat Violation**

No Violations Were Observed

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw beef patties 48 sausage patties 46rapid chill to 41 or less **Warning**

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.cooked hot hold eggs 121 time was not being used as a control per company procedure food was discarded

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.the front line meat reach in cooler is not working. Ice and small portions are in place a tech was called during the inspection. **Warning**

Observed gaskets/seals on cold holding unit in poor repair.2 door reach in at the shake station,cook line lower cooler.

Observed build-up of food debris, dust or dirt on nonfood-contact surface.on top of the old pie cooler

Observed wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.prep cook touching carrots Corrected On Site.

Observed employee with no hair restraint. prep cook , no hair restaint Corrected On Site.

Observed exhaust system operated with filters removed. For reporting purposes only.

Observed old food stuck to clean dishware/utensils.

Equipment and utensils not properly air-dried.

Observed single-service items stored on floor.a case of straws is on the floor in dry storage Corrected On Site.

Observed garbage on the ground and/or pad around dumpster.

Critical - Observed small flying insects in bar area.2 to 3 small flies near the onions,

Floors not constructed easily cleanable. the grout is in poor condition in the dishroom

Observed wall soiled with accumulated black debris in dishwashing area.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.the ice machine is broken and bags of drink ice is\stored in it

Critical - Observed raw animal food stored over cooked food.raw beef stored above hash browns in the walk in coolerCorrected On Site.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.prep cook touched raw onions with his bare hands Corrected On Site.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.inside of the soda reach in cooler in heavily stained

Observed single-service items stored on floor.a case of foam containers is on the floor in dry storage

Floors not maintained smooth and durable.the grout on the floor in the dishroom is worn out

Observed food debris accumulated on kitchen floor.the floors in the ulility room are dirty and full of debris

Observed food debris accumulated on kitchen floor.in all areas of the back prep and dishroom areas

Observed food debris accumulated on kitchen floor.shake mix on the floor ithe walk in freezer

Observed food debris accumulated on kitchen floor.heavy build up under the front counter

Observed attached equipment soiled with accumulated grease.hood and filters above the fryers

Observed attached equipment soiled with accumulated dust.air vent above the prep table

Lights missing the proper shield, sleeve coatings or covers.at the ice machine

Critical - Observed uncovered food in holding unit/dry storage area. ice cream bins in the freezer Corrected On Site.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop on drain grid

Observed gaskets/seals on cold holding unit in poor repair.on the shake cooler

Critical - Observed soiled reach-in cooler gaskets.moderate build up

Critical - Observed live flies in kitchen. 2 to 3

Observed food debris accumulated on kitchen floor.in the walk in freezer

Observed bulk milk dispenser with dispensing tube improperly cut./shake area

Observed old labels stuck to food containers after cleaning. Repeat Violation.

Critical - Observed heavily buildup of slime on milk dispensing nozzle shake area.

Critical - Observed heavy buildup of slime on cheese dispensing nozzles.

Critical - Observed interior of reach-in cooler heavily soiled with accumulation of food residue./shake reach inRepeat Violation.

Observed heavy build-up of grease on side of bun draws under grill

Observed residue/white gunk build-up oon shelf under marinator by soup

Clean bowls for chili not stored inverted or in a protected manner.

Critical - Observed handwash sink used for purposes other than handwashing./storing soiled spoons Corrected On Site.

Critical - Observed handwash sink used for purposes other than handwashing./draining foods handsink by drive thru

No Violations Were Observed

Critical - Observed packaged food not labeled as specified by law.sugar not labled Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. guacamole, mushrooms at 43 and 44 degress fahrenheit in DT 1Repeat Violation.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.chili out of temperature less than 2 hours , rapid heat to 165 degress Corrected On Site.

Critical - Observed food stored on floor.in the freezer Corrected On Site.Repeat Violation.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.in sugar and crouton

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Repeat Violation.

Observed employee with no hair restraint.on the cook Corrected On Site.Repeat Violation.

Observed nonfood-contact equipment in poor repair the overhead salad bar cooler is in disrepair causing water discharge to possibly drip on the ready to eat food below

Critical - Observed missing/inaccurate/damaged gauges on dishmachine.no visual or audio alarm on the dishmachine sanitizer system

Observed old labels stuck to food containers after cleaning.Repeat Violation.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 pppm must sanitize all warewash manually until the dishmachine is sanitizing to code

Observed residue build-up on nonfood-contact surface.on the handwashsinks in the facilityRepeat Violation.

Observed residue build-up on nonfood-contact surface. a heavy buidup of grime is observed on all the areas on and around the dishmachine

Observed residue build-up on nonfood-contact surface.dead bugs on fly sticky strip in the dishroom

Observed build-up of food debris, dust or dirt on nonfood-contact surface.heavy build up in the front ice cream freezer

Observed build-up of food debris, dust or dirt on nonfood-contact surface.heavily encrusted food residue in the fountain cooler

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.

Observed utensils stored in crevices between equipment.

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.flateware not inverted

Observed leaking pipe at plumbing fixture.at the pick up area handwash sink

Critical - Observed live flies in kitchen.3 to 4 small flies observed

Observed food debris accumulated on kitchen floor.moderate buildup under all equipment

Observed food debris accumulated on kitchen floor.the hot water/mop sink room is very dirty and unkept

Observed wall in disrepair.the bottom of the reach in doors and walls are rusted and insulation is exposed

Observed dusty ceiling tiles and/or air conditioning vent covers.heavy build up

Observed improper storage of maintenance tools that interferes with cleaning.brooms not stored in proper location

Critical - Electrical outlet missing cover plate. For reporting purposes only. in the frezzer

Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2-25-2011.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw beef patties at 56 degrees fahrenheit in the front line cooks reachin .rapid chill and go to deeper containers recommended Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sliced turkey at 55 degrees fahrenheit in the sandwiche reach in cooler , rapid chill to less than 41 d,f,

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. inside sandwiche reach in cooler is not holding potentially hazardous food less than 41 degrees fahrenheit

Critical - Observed food stored on floor.bags of salt used for the water system are stored on the floor in the prep area

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.cook did not wash his hands before putting on disposable gloves while touching ready to eat foods

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Observed employee with no hair restraint.on the front line cook while prepairing food

Observed nonfood-contact equipment in poor repair the middle hinge othe walk in freezer in in disrepair /not attached

Observed old labels stuck to food containers after cleaning.on most in use food containers

Critical - Observed soil buildup inside ice bin.

Observed residue build-up on nonfood-contact surface.a moderate slimy build up in observed on top of the dishmachine

Critical - Hot water not provided/shut off at employee hand wash sink.mens restroom , the water did not reach 100 degrees fahrenheit

Critical - Vacuum breaker mising at hose bibb.at the attachment at the mop sink

Critical - No handwashing sign provided at a handsink used by food employees.in the restrooms

Observed open dumpster lid.

No Violations Were Observed

Critical - Manager lacking proof of Food Manager Certification. For lisa and mattThis violation must be corrected by : 05/22/09.

Missing drain plug at dumpster.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.7 emplyee's on site.need manager card for lisa and mattThis violation must be corrected by : 05/27/09.

Observed fan covers in the walkin cooler moderately soiled with accumulated dust.

Observed heavy sludge build up on the pad around dumpster

Critical - Observed interior of microwave moderately soiled.

Critical - Observed unlabeled spray bottle. Corrected On Site.Repeat Violation.

Observed wall moderate soiled with accumulated food debris. shake station.Corrected On Site.

Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.chilli 124F reheating 1 hour and 45 minutes.

Wet mop not hung to dry.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.Repeat Violation.

Critical - Insecticide/rodenticide use not in compliance with regulations. 2 cans of raid found on shelf with other chemicals, not approvefor restaurant use. Mgr removed from establishment immediately. Corrected On Site.

Critical - No conspicuously located thermometer in holding unit in cold case above salad reachin. Corrected On Site.

Observed build-up of mold-like substance on wall behind back steamer.

Observed clean shake glases stored on bottom of reachin cooler that is not clean.

Observed ice scoop with handle in contact with ice in bulk icemachine. Repeat Violation. Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. cup found in container of chocolate chips. Corrected On Site.

Critical - Observed interior of reach-in cooler at shake station soiled with accumulation of food residue.

Observed old labels stuck to food containers after cleaning.

Observed residue build-up on walkin cooler shelves and fan covers in walkin cooler.

Critical - Observed unlabeled spray bottle on shelf at front counter. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses; wiping cloth on prep table next to souffle cups, not in sanitizer bucket .Corrected On Site.