Stone Grill 95 Improves its Sanitary Rating

Critical - Violation: 02-22-1Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Violation: 02-26-1Working containers of food removed from original container not identified by common name.

Critical - Violation: 08A-24-1Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef over fish

Critical - Violation: 08A-26-1Observed raw animal food stored over ready-to-eat food. eggs on top shelves inside reachin cooler

Violation: 13-03-1Observed employee with no hair restraint.

Critical - Violation: 27-16-1Hot water not provided/shut off at employee hand wash sink. women restroom handsink

Critical - Violation: 31-12-1Observed handwash sink used for purposes other than handwashing.

Critical - Violation: 35A-05-1Observed roach activity as evidenced by live roaches found 2 live roaches inside kiTCHEN by 3 compartment sink

Critical - Violation: 50-08-1Establishment operating without a current Hotel and Restaurant license.

Violation: 51-18-1No copy of latest inspection report.

Critical - Violation: 53A-01-2Manager lacking proof of Food Manager Certification.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Working containers of food removed from original container not identified by common name.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef over fish

Critical - Observed raw animal food stored over ready-to-eat food. eggs on top shelves inside reachin cooler

Observed employee with no hair restraint.

Critical - Hot water not provided/shut off at employee hand wash sink. women restroom handsink

Critical - Observed handwash sink used for purposes other than handwashing.

Critical - Observed roach activity as evidenced by live roaches found 2 live roaches inside kiTCHEN by 3 compartment sink

Critical - Establishment operating without a current Hotel and Restaurant license.

No copy of latest inspection report.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro