Stonewood Grill & Tavern Degrades its Sanitary Rating

Basic - Cutting board has cut marks and is no longer cleanable. Discarded. **Corrected On-Site**

Basic - Food storage container/container lid cracked or broken. Multiple. All discarded. **Corrected On-Site** **Repeat Violation**

Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Soda dispenser in kitchen.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.

Basic - Soil residue build-up on nonfood-contact surface. Back splash of cappuccino dispenser.

High Priority - Live flies in kitchen.

Violation: 14-30-1Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.

Violation: 18-04-1Observed old labels stuck to food containers after cleaning. Repeat Violation.

Critical - Violation: 41B-03-1Observed unlabeled spray bottle. mgr stated it was degreaser Repeat Violation. Corrected On Site.

Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. clarified butter

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in cookline reachin, pork 51, shrimp 50. (reachin at 38) in salad reachin, dressing 45-47. Corrected On Site. all foods were brought down to 41 degrees or less.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad reachin at 50. Corrected On Site. reachin dropped to 40

Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lids Repeat Violation.

Observed old labels stuck to food containers after cleaning. Repeat Violation.

Waste line missing at soda gun holster. bar

Critical - Observed unlabeled spray bottle. mgr stated it was degreaser. Repeat Violation. Corrected On Site.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cream, milk

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pot roast 45-46, pot pie filling 45, cookline reachin. butter 47-55 on cookline. housemade caesar dressing 47, top of salad reachin

Critical - No conspicuously located thermometer in holding unit. salad reachin Corrected On Site.

Critical - Observed food stored on floor. squid, walkin freezer Corrected On Site.

Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.

Observed old labels stuck to food containers after cleaning. Repeat Violation.

Equipment and utensils not properly air-dried.

Faucet/handle missing at plumbing fixture. hot water, cookline handsink

Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.

Critical - Handwash sink not accessible for employee use at all times. pans on handsink, dish area

Critical - No handwashing sign provided at a handsink used by food employees. dish area

Critical - Hand wash sink lacking proper hand drying provisions. towel dispenser inoperable, rear prep aarea

Observed floor area(s) covered with standing water.

Critical - Observed unlabeled spray bottle. mgr stated it was degreaser Repeat Violation. Corrected On Site.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.

Critical - Food Service Manager not certified after 30 days of employment. justin

Critical - Observed expired Food Manager Certification. sean

Critical - No proof of required employee training provided. training done with nat'l registry program has expired.

Violation: 14-37-1Observed cutting boards grooved/pitted and no longer cleanable.

Violation: 18-04-1Observed old labels stuck to food containers after cleaning.

Critical - Violation: 27-04-1Cold water not provided/shut off at triple sink. bar

Critical - Violation: 27-16-1Hot water not provided/shut off at triple sink.

Violation: 29-11-1Observed leaking pipe at plumbing fixture. cookline handsink

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in walkin cooler, spinach cream 49, onion soup 48, scallops 48, pork chops 45, steaks 44-47, sauces 47.Repeat Violation.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin, however, thermometer reads 40 degrees.Repeat Violation.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk seasoning. Corrected On Site.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spatula 111 degrees

Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. handsink used to fill pitcher

Critical - Observed open beverage containers on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.Repeat Violation.

Observed cutting boards grooved/pitted and no longer cleanable.

Observed old labels stuck to food containers after cleaning.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Cold water not provided/shut off at triple sink. bar

Critical - Hot water not provided/shut off at triple sink.

Observed leaking pipe at plumbing fixture. cookline handsink

Critical - Observed unlabeled spray bottle. degreaser. Corrected On Site.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in wait area, luquid eggs in walkin cooler. Repeat Violation.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reachin Cooler Drawer: cooked vegetables 45 & chicken pot pie 47 degrees F Corrected On Site.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler drawer under gas stove. (Do not use for cold holding until potentially hazardous food temperatures can be maintained at 41 degrees or below)

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Rear prep area & cookline (above salad prep area)

Observed equipment in poor repair. reachin cooler drawer door is broken (drawer under gas stove)

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.Corrected On Site.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening cream.Corrected On Site.

Water treatment device has not been inspected or serviced according to manufacturer's instructions soda and icemachine. Corrected On Site.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.

Critical - Observed accumulation of debris in warewashing machine and associated equipment small one around door.Corrected On Site.

Critical - Observed encrusted, soiled material on slicer.

Critical - Handwash sink not accessible for employee use at all times blocked by tray's at bar.

Critical - Observed unlabeled spray bottle. Corrected On Site.

Faucet/handle missing at plumbing fixture at spray sink.

Critical - Handwashing cleanser lacking at handwashing lavatory.

In-use utensil not stored on a clean portion of food preparation or cooking equipment. Corrected On Site.

Lights missing the proper shield, sleeve coatings or covers walkin.

Critical - Observed buildup of slime on tea dispensing nozzles.

Observed dusty ceiling tiles and/or air conditioning vent covers. Corrected On Site.

Critical - Observed encrusted, soiled material on slicer.

Observed food debris accumulated on kitchen floor at floor drain

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit pasta in draw under grll Corrected On Site.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.Corrected On Site.

Observed single-service articles stored without protection from contamination straws.

Critical - Observed unlabeled spray bottle st bar

Critical - Outer openings of establishment cannot be properly sealed when not in operation side door.

Water treatment device has not been inspected or serviced according to manufacturer's instructions.

No Violations Were Observed

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkin cooler

Light not functioning.in hoods

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Observed food debris accumulated on kitchen floor in floor drains.

Observed gaskets/seals on cold holding unit in poor repair.on cookline

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.scoops in dressings Corrected On Site.

Observed open dumpster lid.Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.walkin 45 SEAFOOD 44 poultry 43 seafoodCorrected On Site.

Critical - Observed toxic item improperly stored. Corrected On Site.

Critical - Observed unlabeled spray bottle. at bar Corrected On Site.

Water treatment device has not been inspected or serviced according to manufacturer's instructions.

Critical - Working containers of food removed from original container not identified by common name. flour,sugar Corrected On Site.