Stratford Bar Degrades its Sanitary Rating

Basic - Hole in or other damage to wall.ladies room

Basic - Ice scoop handle in contact with ice. **removed scoop Corrected On-Site** **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.hot dogs dated **Corrected On-Site**

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Basic - Floor tiles cracked, broken or in disrepair.

Basic - Hood soiled with accumulated grease, dust or food debris. .

Basic - Light not functioning.prep

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Hotel and Restaurant license is expired. Operator paid license see comment section. **Corrected On-Site**

Basic - Build-up of grease on nonfood-contact surface.cooking equipment

Basic - Build-up of grease/dust/debris on hood filters.

Basic - Hood soiled with accumulated grease, dust or food debris. .

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

Basic - Floor tiles cracked, broken or in disrepair.

Basic - Hole in wall.small holes ladies room wall

Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**

Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.

No Violations Were Observed

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Tip bucket in hand sink **Corrected On-Site** **Warning**

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Basic - Bathroom door left open other than during cleaning or maintenance.employee rest room

Basic - Hole in ceiling.near mens room

High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.green works cleaner

Intermediate - Accumulation of black/green mold-like substance inside the ice bin.

Intermediate - Handwash sink used for purposes other than handwashing.knife and metal utensil in it **Corrected On-Site**

Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.near walk in

Intermediate - Handwash sink used for purposes other than handwashing.strainer in hand sink **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Basic - Equipment in poor repair.handle in black reach in broken

Intermediate - Employee used handwash sink as a dump sink.strainer in it **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.light not working properly in room leading to walk in

Critical - Observed uncovered food in holding unit/dry storage area.jello walk in Corrected On Site.

Observed single-service articles improperly stored.not inverted Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Critical - Observed soil buildup inside ice bin-bar.

Critical - Observed buildup of slime on soda dispensing nozzles.-bar

Critical - No handwashing sign provided at a handsink used by food employees-mens room

No Violations Were Observed

No Violations Were Observed

Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area-sugar cupsnin walkin.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.-chlorine

Observed build-up of grease on nonfood-contact surface-sides of fryer-kitchen Repeat Violation.

Observed build-up of grease on nonfood-contact surface.-stove doors, top of stove

Observed residue build-up on nonfood-contact surface-kitchen handsink soiled

Observed residue build-up on nonfood-contact surface.-waterheater and surrounding area and floor

Observed gaskets with slimy/mold-like build-up.-walkin and inside walkin door with black debri

Critical - Hot water not provided/shut off at employee hand wash sink.

Critical - Water pressure lacking at fixtures that require the use of water.-kitchen-handink

Critical - Observed bathroom facility not clean-employees

Critical - Observed bathroom facility not clean-mens-soap scum in handsink and soapholder.

Critical - Hand wash sink lacking proper hand drying provisions.--kitchen

Critical - Outer openings of establishment cannot be properly sealed when not in operation--front door.

Observed grease accumulated on kitchen floor-surrounding fryers.

Observed floor area(s) covered with standing water-near waterheater

Ceiling tile missing-2 in kitchen

Observed wall soiled with accumulated food debris.-across from black refrigerator

Wall not smooth and easily cleanable.-walls surrounding windows-kitchen

Observed unnecessary items on the premise-broken black freezer

Observed unnecessary items on the premise-paperwork all over prep table.

No plan review submitted and renovations in progress-grill and charcoal on premises.

Critical - Observed soil buildup inside ice bin-bar

Observed build-up of grease on nonfood-contact surface-fryers-kitchen .

Observed residue build-up on nonfood-contact surface-mens garbage can

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-hotdogs-walkin

Critical - Hand wash sink lacking proper hand drying provisions-employees.

Critical - Handwashing cleanser lacking at handwashing lavatory-kitchen .

No copy of latest inspection report.

No Violations Were Observed

Equipment or utensils not designed or constructed in a durable manner-grill and flat stove rusted. Repeat Violation.

Critical - Hot water not provided/shut off at employee hand wash sink-96 deges in ladies room, needs to be 100 degrees---mens 95 degrees. Repeat Violation.

Critical - Observed buildup of slime on soda dispensing nozzles-bar.

Observed ceiling soiled with accumulated food debris-light fixture with dead insects-kitchen. Repeat Violation.

Observed ceiling tiles soiled with accumulated food debris--can paint or replace.

Critical - Observed expired Food Manager Certification.

Observed improper storage in w terheater room-propane tank next to it, mop head, paper box. Repeat Violation.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only-video machine in front of back door. Repeat Violation.

Critical - Observed soil buildup inside ice bin-back room.

Observed unnecessary items on the premise-tables, chairs, old lite sign, video machine.Repeat Violation.

Violation: 14-41-1Food-contact surface not smooth and easily cleanable-grill rusted. Repeat Violation.

Critical - Violation: 22-21-1Observed soil buildup inside ice bin-backroom.Repeat Violation.

Violation: 23-05-1Observed residue build-up on nonfood-contact surface on outside of 2 door cooler in office.

Violation: 23-05-1Observed residue build-up on nonfood-contact surface-mens handsink rusted.Repeat Violation.

Critical - Violation: 27-16-1Hot water not provided/shut off at employee hand wash sink-ladies room.Repeat Violation.

Critical - Violation: 27-16-1Hot water not provided/shut off at employee hand wash sink-mens room. Repeat Violation.

Violation: 29-09-1Faucet/handle at plumbing fixture won't turn on.Repeat Violation.

Violation: 37-15-1Observed ceiling soiled with accumulated food debris. Repeat Violation-light fixture with dead insects.

Violation: 42-09-1Observed improper storage in water heater room. Repeat Violation.

Violation: 42-11-1Observed unnecessary items on the premise-tables, chairs, old lite signs, video machine; and pots, pans, utensils all over counter.Repeat Violation.

Critical - Violation: 46-05-2Observed obstructed exits, stairs, hallways or egress. For reporting purposes only-video machine in front of back door.Repeat Violation.

Faucet/handle at plumbing fixture won't turn on.Repeat Violation.

Food-contact surface not smooth and easily cleanable-grill rusted. Repeat Violation.

Critical - Hot water not provided/shut off at employee hand wash sink-ladies room.Repeat Violation.

Critical - Hot water not provided/shut off at employee hand wash sink-mens room. Repeat Violation.

Critical - License expired more than 30 days, but not more than 60 days, after expiration date.

Observed ceiling soiled with accumulated food debris. Repeat Violation-light fixture with dead insects.

Observed improper storage in water heater room. Repeat Violation.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only-video machine in front of back door.Repeat Violation.

Observed residue build-up on nonfood-contact surface on outside of 2 door cooler in office.

Observed residue build-up on nonfood-contact surface-mens handsink rusted.Repeat Violation.

Critical - Observed soil buildup inside ice bin-backroom.Repeat Violation.

Observed unnecessary items on the premise-tables, chairs, old lite signs, video machine; and pots, pans, utensils all over counter.Repeat Violation.

Critical - Bathroom fixtures and sink with non-readily cleanable design.--mens and ladies room

Critical - Exit signs not properly illuminated. For reporting purposes only.--pool room

Critical - Hot water not provided/shut off at employee hand wash sink.ladies and mens room hot warter fausit doesn't turn on

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location--knives on groved cutting board with black debriCorrected On Site.

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - No handwashing sign provided at a handsink used by food employees.--barCorrected On Site.

Critical - Observed bathroom sink not clean.- all bathroom sinks are in disrepair