Streeters Catering Improves its Sanitary Rating

Basic - Floor tiles cracked, broken or in disrepair.in front of single service item storage

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.some lights in prep

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese walk in

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.gave to manager. **Corrected On-Site**

Basic - Bathroom door not self-closing.

High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.wd 40 **Corrected On-Site**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham walk in **Corrected On-Site**

Basic - Bathroom door not self-closing.employee rest room

High Priority - Raw animal food stored over ready-to-eat food.fish over fries walk in **Corrected On-Site**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese walk in

Marked exit/path to marked exit blocked. For reporting purposes only.rolling cart blocking **Corrected On-Site**

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.spinach dip walk in Corrected On Site.

No Violations Were Observed

No Violations Were Observed

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-walkin.

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored-dishes under counter-kitchen

Observed single-service articles stored without protection from contamination-pie pans not inverted-back room.

Observed leaking pipe at plumbing fixture-employee bathroom.

Observed food debris accumulated on kitchen floor-laundry detergent in front of washer

Wall not smooth and easily cleanable-around 3 compartment sink

Critical - Observed soil residue in storage containers-Cake flour

Critical - Observed soil residue in storage containers-coco container.

Critical - Observed soil residue in storage containers-seasoning containers-bake section in dry storage.

Critical - Observed buildup of soiled material on mixer head.

Critical - Observed buildup of soiled material on mixer bowl

Observed build-up of food debris, dust or dirt on nonfood-contact surface-flour sifter soiled

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.-gray trays in back room

Observed single-service articles improperly stored-styrofoam cups not wrapped facing up in open box with debri in them.

Observed single-service articles stored without protection from contamination-white takeouts-backroom .

Critical - Hot water not provided/shut off at employee hand wash sink.-not turned on when noones hear-must have 100 degree hot water.

Critical - Outer openings of establishment cannot be properly sealed when not in operation-gray door next to restrooms .

Observed moldy ceiling tiles and/or air conditioning vent covers-kitchen

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-cheeses, cold cuts.

Critical - Observed soiled reach-in cooler gaskets-Traulsen freezer. Repeat Violation.

Observed unnecessary items on the premise-ice machine needs to be broken down and removed.

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored-utensils need to be face down in container.

Critical - Observed rat trap stored in food preparation area by handsink.

Critical - Observed soiled reach-in cooler gaskets-Traulsen freezer and walkin cooler doors.

Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.

Critical - Observed the presence of insects, rodents- insects in empty containers and insect droppings on floor in back storage room.

Observed unnecessary items on the premise--buckets and ice machine not in use.

Critical - Outer openings of establishment cannot be properly sealed when not in operation-back and front windows in dry storage room and side door.