Stressless Restaurant Inc Improves its Sanitary Rating
9101 W Okeechobee Rd
Hialeah, FL 33016
Health Inspection Reports
8/1/2011 | 1 Violations | Rating 4.75/5
Critical - Violation: 05-09-1No conspicuously located thermometer in holding unit.
7/28/2011 | 8 Violations | Rating 3.25/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER This violation must be corrected by : 7/29/2011.
Critical - No thermometer provided to measure temperature of food product.
Critical - No conspicuously located thermometer in holding unit.
Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
4/27/2011 | 8 Violations | Rating 4/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LESS THAN 4 HOURS
Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
Observed employee with no hair restraint.
Observed equipment in poor repair. COOLER AT FRONT COUNTER
Critical - Observed buildup of slime in the interior of ice machine.
Floors not maintained smooth and durable.
No copy of latest inspection report.
12/6/2010 | 0 Violations | Rating 5/5
No Violations Were Observed
9/15/2010 | 11 Violations | Rating 3/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.Corrected On Site.
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.Repeat Violation.
Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
Critical - Observed encrusted material on can opener.Repeat Violation.Corrected On Site.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. FAN
Critical - Hand wash sink lacking proper hand drying provisions.
Observed food debris accumulated on kitchen floor.
Ceiling tile missing.
Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/15/2010. Repeat Violation.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/15/2010. Repeat Violation.