Strike 10 Lanes (Sports Bar) Degrades its Sanitary Rating
6161 STRICKLAND AVENUE
New York, NY 11234
Health Inspection Reports
1/17/2014 | 4 Violations | Rating 4.5/5
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Canned food product observed dented and not segregated from other consumable food items.
Proper sanitization not provided for utensil ware washing operation.
9/18/2013 | 1 Violations | Rating 5/5
Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
6/14/2013 | 1 Violations | Rating 5/5
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
5/28/2013 | 3 Violations | Rating 4.25/5
Food Protection Certificate not held by supervisor of food operations.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
6/20/2012 | 3 Violations | Rating 4.75/5
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Proper sanitization not provided for utensil ware washing operation.
1/4/2012 | 1 Violations | Rating 4.75/5
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
12/8/2011 | 1 Violations | Rating 4.75/5
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10/18/2011 | 1 Violations | Rating 5/5
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.