Stuart Lanes Improves its Sanitary Rating

No Violations Were Observed

Critical - Violation: 53A-01-2Manager lacking proof of Food Manager Certification.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... tuna 55f, milk 54f in 3-dr line cooler. Foods discarded.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... 3-dr line cooler.

Critical - Observed unlabeled spray bottle... cleaner. Corrected On Site.

Critical - Manager lacking proof of Food Manager Certification.

Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served... chili marked 7/1/11, cooked wings marked 7/5/11.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... ham, turkey, chili in walk-in 44-45f.

Critical - Observed soil residue in storage containers... holding deli meats in walk-in.

Observed build-up of food debris, dust or dirt on nonfood-contact surface... hood filters.

Critical - Handwashing cleanser lacking at handwashing lavatory... kitchen.

Critical - Observed dead roaches on premises... under front counter, in bait stations.

Critical - Observed the accumulation of dead roaches in control devices.

Observed attached equipment soiled with accumulated dust... walk-in fan unit, surrounding ceiling.

No Violations Were Observed

Critical - No thermometer provided to measure temperature of food product.

Critical - Observed raw animal food stored over ready-to-eat food... gbeef over cookies, walk-in. Corrected On Site.

Critical - Observed unlabeled spray bottle.Corrected On Site.

Critical - Observed expired Food Manager Certification. This violation must be corrected by : 4/15/2011 .

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked... chili misdated. Corrected On Site.

Observed build-up of food debris, dust or dirt on nonfood-contact surface... under meat slicer.

Critical - Observed dead roaches on premises... 3 under counter, recent pest control service.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Observed build-up of food debris, dust or dirt on nonfood-contact surface... hood filters.

Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening... ham, turkey in walk-in.

Observed residue build-up on nonfood-contact surface... under flat-top grills.

Critical - Observed small flying insects in bar area.

Observed soda syrup accumulated on floor under storage rack.Corrected On Site.

Critical - Observed the accumulation of dead roaches on shelves over 3-comp sink in kitchen.

No Violations Were Observed

Critical - Violation: 35A-03-1Observed dead roaches on premises... 1 on front counter.

Critical - Violation: 35A-03-1Observed dead roaches on premises... 3-4 under front counter.

Critical - Violation: 35A-05-1Observed roach activity as evidenced by live roaches found.. 2 on backsplash under hood.

Critical - Observed dead roaches on premises... 1 on front counter.

Critical - Observed dead roaches on premises... 3-4 under front counter.

Observed food debris accumulated on walk-in floor.

Critical - Observed roach activity as evidenced by live roaches found.. 2 on backsplash under hood.

Plumbing system in disrepair... kitchen hand sink inoperable.