Studio Cafe & Restaurant Degrades its Sanitary Rating
12140 NE 16th Ave
Miami, FL 33161
Health Inspection Reports
4/7/2011 | 3 Violations | Rating 4.5/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORK AND POULTRY NOT AT OR BELOW 41 DEGREES. Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
Critical - Observed interior of microwave soiled. OBSERVED INTERIOR OF MICROWAVE SOILED.
1/25/2011 | 0 Violations | Rating 5/5
No Violations Were Observed
8/31/2010 | 7 Violations | Rating 3.5/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SOUP FOUND AT 52 DEGREES IN REACH IN COOLER. Corrected On Site.
Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. SOUP PLACED IN COOLER HAS NOT REACH 41 DEGREES.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOLER'S TEMPERATURE WAS ABOVE 41 DEGREES. Corrected On Site.
Observed employee with no hair restraint.
Critical - Observed handwash sink used for purposes other than handwashing. OBSERVED DIRTY POT IN HAND WASH SINK. Corrected On Site.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10-31-10.