Sub Center Degrades its Sanitary Rating

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.

Intermediate - Soda ice dispenser soiled. Soda machine. Operator cleaned nozzles. **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser, bottle labeled, **Corrected On-Site**

Basic - Cans of tune of food stored on floor in walk-in cooler. Placed tuna cases on a shelf **Corrected On-Site**

No Violations Were Observed

No Violations Were Observed

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - Spray bottle containing degreaser not labeled at hand wash sink. Labeled it **Corrected On-Site** **Warning**

No Violations Were Observed

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface on chest freezer.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in front of ice machine.

Basic - Soil residue build-up on nonfood-contact surface on shelf under prep table.

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup on prep table in the back **Corrected On-Site**

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Too strong **Corrected On-Site**

High Priority - Employee failed to wash hands before putting on gloves to work with food.

Basic - Stored food not covered in walk-in cooler.bacon **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area.purse next to canned food **Corrected On-Site**

Basic - No copy of latest inspection report available.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pastrami walk in Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.bacon walk in Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.spices Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors.employee rest room

Observed residue build-up on nonfood-contact surface-bathroom door, back door small freezer, walkin door, doorway.

Critical - Observed soil buildup inside ice bin. Corrected On Site.

Critical - Observed buildup of slime on soda dispensing nozzles-inside nozzle.Corrected On Site.

Observed single-service articles stored without protection from contamination-next to ice machine-not face down and yellow pages on them.Corrected On Site.

Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.

Nonfood-contact equipment not designed and constructed in a durable kenmore freezer lid rusty. Repeat Violation.

Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door. Repeat Violation.

Nonfood-contact equipment not designed and constructed in a durable manner--Kenmore freezer lid has rust

Critical - Food-contact surfaces and utensils not sanitized properly after cleaning-Showed Stephenie how to sanitize in 3-compartment sink-. Corrected On Site.-50 ppi

Observed residue build-up on nonfood-contact surface-front cooler with sliding door--debri in sliding doors.

Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door needs strips.

Equipment or utensils not designed or constructed in a durable manne-ice machine door fell off.Corrected On Site.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.

Critical - Observed soil buildup inside ice bin.

Critical - Thermometers not calibrated according to manufacturer's specifications in freezer.

Please see inspection report for more details.

Critical - Please see inspection report for more details.

Critical - Please see inspection report for more details.

Please see inspection report for more details.

Observed build-up of grease on nonfood-contact surface-hood filters with grease buildup.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue-freezer by employee restroom.