Sub Hub Deli Improves its Sanitary Rating
17100 Collins Ave
Sunny Isles Beach, FL 33160
Critical - Observed processed ready-to-eat, potentially hazardous food (artichoke) held more than 24 hours not properly date marked after opening.
Critical - No conspicuously located thermometer in holding unit-front cooler. Corrected On Site.
Observed leaking pipe at plumbing fixture.
Critical - Observed expired Food Manager Certification. This violation must be corrected by : 2-2-11.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2-2-11.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Corrected On Site.
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Critical - Observed empolyee wash hands with no hot water. Corrected On Site.
Observed employee with no hair restraint.
Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
Observed sponge used as a wiping cloth on a food-contact surface.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Handwashing cleanser lacking at handwashing lavatory.