Sub Way Restaurant Degrades its Sanitary Rating
991 E Eau Gallie Blvd
Melbourne, FL 32937
Health Inspection Reports
1/9/2015 | 2 Violations | Rating 4.5/5
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bowl **Corrected On-Site**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
5/12/2014 | 0 Violations | Rating 5/5
No Violations Were Observed
3/28/2014 | 1 Violations | Rating 5/5
Basic - Single-service articles not stored inverted or protected from contamination. Ice tea filters on the dry storage shelf
9/10/2013 | 2 Violations | Rating 4.75/5
Basic - Hole in wall. By 3 bin sink
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pre portioned chicken and buffalo chicken bottom is reading 41f. The addition of paper and cardboard containers is causing the top several lavers to be 46f plus degrees. Recommend removing barriers. Corrective action taken , put in walk in cooler
6/3/2013 | 0 Violations | Rating 5/5
No Violations Were Observed
3/4/2013 | 1 Violations | Rating 5/5
Basic - Single-service articles not stored inverted or protected from contamination.Coffee filters **Corrected On-Site**
8/10/2012 | 3 Violations | Rating 4.5/5
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.top of tea storage bin
Observed single-service articles stored without protection from contamination.to go forks under drain for handsink Corrected On Site.
Critical - Manager lacking proof of Food Manager Certification.
4/3/2012 | 2 Violations | Rating 4.75/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.parfait at 53f. discarded by manager
Observed single-service articles improperly stored.observed sporks under handsink Corrected On Site.
10/17/2011 | 2 Violations | Rating 4.5/5
Critical - Manager lacking proof of Food Manager Certification.new manager
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new employee
3/3/2011 | 2 Violations | Rating 4.5/5
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Rick
9/28/2010 | 0 Violations | Rating 5/5
No Violations Were Observed
1/8/2009 | 7 Violations | Rating 4.5/5
Lights missing the proper shield, sleeve coatings or covers.cracked in kitchen
Critical - Observed bathroom facility not clean.womans toilet dirty
Observed ceiling in disrepair.stains in kitchen
Observed food debris accumulated on kitchen floor.
Observed gaskets/seals on cold holding unit in poor repair.3 door unit
Observed hole in ceiling.missing tilr
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.43.9f ham on front line
9/29/2008 | 8 Violations | Rating 4.75/5
Ceiling not smooth and easily cleanable.acoustic tiles shall be replaces when remodeling .
Observed ceiling in disrepair.water
Observed food debris accumulated on kitchen floor.under soda boxes
Observed grease accumulated under cooking equipment.
Observed personal care item stored with food.shirts on food packages Corrected On Site.
Observed single-service items stored on floor.lids Corrected On Site.
Critical - Observed toxic item stored by food.bleach water by spices Corrected On Site.
Observed wall in disrepair.by rear door