Subway #10019 Degrades its Sanitary Rating

Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed cooked chicken and cooked beef being thawed at room temperature. The items were put into the walk-in cooler. **Corrective Action Taken**

Basic - Water leaking from behind the coke nozzle on the soda machine. Duct tape has been used to attempt to repair this.

Basic - Working containers of food removed from original container not identified by common name. Observed a spray bottle containing water that is used for bread, is not properly labeled.

High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Observed meatballs in hot hold in the front counter steam table have a temperature range of 116-121°F .

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed that the cooked chicken being thawed at room temperature is 60-62°F . This was put into the walk-in cooler. **Corrective Action Taken**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the men's bathroom. Paper towels were put in this sink.

Intermediate - Paper towel dispenser at handwash sink next to the 3 compartment sink not working/unable to dispense paper towels.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only 1 current training certificate and 7 employees on the work schedule.

Marked exit/path to marked exit blocked. For reporting purposes only. Observed that the rear door was blocked by boxes upon arrival and remained blocked at the end of the inspection.

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**At time of call back 2 employee beverages observed on prep table as well as a cell phone.

Basic - Exterior door has a gap at the threshold that opens to the outside. Right hand bottom corner. **Warning**At time of call back threshold still has gaps.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**At time of call back poor lighting observed in walk in cooler.

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bolt house products in walk in cooler. **Warning**

Basic - Exterior door has a gap at the threshold that opens to the outside. Right hand bottom corner. **Warning**

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**

Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**

Intermediate - Hot water not provided/shut off at employee handwash sink at front counter. Water temp 85°F. **Warning**

Basic - Ceiling tile in disrepair. One ceiling tile does not fit tightly causing an opening to the ceiling above and another tile broken at the fire sprinkler.

Basic - Equipment and utensils not properly air-dried - wet nesting. Service plastic containers not air dried above three compartment sink

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Coffee container on top of ready to eat food in walk in cooler

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop on floor next to WALKIN cooler

High Priority - No sanitizer of any kind available to clean surfaces. The employee uses paper towels to clean surfaces instead of sanitized cloths and sanitizer solution.

High Priority - Toxic substance/chemical stored by or with food. Bags and boxes of peppers and chips stored with cleaning detergents

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.

Basic - Cove molding at floor/wall juncture broken/missing. Next to backdoor

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**

Basic - Soil residue build-up on nonfood-contact surface. Interior of empty non working reach in freezer.

High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**

High Priority - Employee washed hands with no soap. Sandwich station. **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Warewashing area **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's restroom **Corrected On-Site**

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken at the prep area found at 62°F, moved inside the freezer, under 41°F at the end of the inspection. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Meatballs, reheated to 165°F. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.

No Violations Were Observed

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, chicken in overloaded containers. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy products in the beberage reach in cooler. Corrected On Site. operator turned the unit colder, 41 degrees fahrenheit at the end of the inspection.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. beberage reach in cooler. Corrected On Site.

Critical - Observed food stored on floor. chips.

Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.

Critical - Equipment food-contact surfaces and utensils not sanitized. 3 compartment sink.

Critical - No waste receptacle provided at handwash lavatory with disposable towels. dishwasher area.

Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.

No copy of latest inspection report.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

Critical - Potentially hazardous food found between 48 degrees Fahrenheit and 70 degrees Fahrenheit for more than six hours. See stop sale.Chicken breast 1 pound, diced chicken breast, 1/2 pound, cooked eggs 1 pound, reach in cooler, front line.

Critical - Potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken, eggs, colf cut. Reach in cooler, front line. Corrected On Site.See 4 and 1b.Repeat Violation.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at 41 degrees Fahrenheit or colder. Do not store potentially hazardous food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.Reach in cooler, front line. Repeat Violation.See 3a, 1b.

Ceiling tiles in disrepair, water damage, kitchen. Repeat Violation.

Ceiling tiles not smooth and easy cleanable.Repeat Violation.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse, 1 pound of cooked eggs, 47-51 F over 4 hours. Operator discarded product.Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef, eggs, front line reach in cooler.See 1b.Corrected On Site.

Critical - Observed food stored on floor.Beef, wi cooler, Corrected On Site.

Critical - Observed hand wash sink used for purpose other than washing hands.Rinsing utensils, front line, Corrected On Site.

Critical - Water pressure lacking at fixtures that require the use of water.Hot water, handwash sink, back.

Critical - No handwashing sign provided at a handsink used by food employees.Back.

Observed rust accumulated on mop sink.Repeat Violation.

Observed debris on floors, include wi cooler.

Ceiling not smooth and easily cleanable. Repeat Violation.

Observed ceiling tiles in disrepair, prep area. Water damage. Repeat Violation.

Critical - Observed toxic item stored in food preparation area. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Front counter reach in. Corrected On Site.

Critical - Observed soiled reach-in cooler gaskets. Repeat Violation.

Critical - Observed men'bathroom facility not clean.

Observed wall soiled with accumulated black debris in mop sink area. Repeat Violation.

Ceiling not smooth and easily cleanable. Repeat Violation.

Observed ceiling tiles in disrepair, water damage, prep area.

mop sink or curbed cleaning facility unclean, mildew build up.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.Quats.

Critical - Observed soiled reach-in cooler gaskets.

Observed the wall's baseboard in disrepair under 3 compartment's sink.

Ceiling not smooth and easily cleanable. Repeat Violation.

Critical - Observed toxic item stored in food preparation area. Corrected On Site. Repeat Violation.

Critical - Current Hotel and Restaurant license not properly displayed.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse over 4 hours: ham 6 pounds, beef 5 pounds, meatballs 2.5 pounds, chicken breast 1 pound, diced chicken 2.5 pounds.Operator discarded product.Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. See 1b for details.Operator discarded the products.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in, front line, see 1b.

Critical - Observed food stored on floor.Green peppers and potatoe chips.

Observed gaskets/seals on cold holding unit in poor repair.Reach in frezer, Repeat Violation.

Critical - Observed interior of reach-in frezer soiled with food residue.

Drain cover(s) missing. Mop sink.

Critical - Handwash sink not accessible for employee use at all times.Back door, Repeat Violation.

Critical - Observed bathroom facility not clean.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Observed wall soiled with accumulated food debris. Mop sink.

Ceiling not smooth and easily cleanable.

Observed a ceiling tile in disrepair, 3 compartment's sink area.

Wet mop not hung to dry.

Ceiling not smooth and easily cleanable.

Critical - Food thermometer broken, reach in, front line.

Light not functioning, reach in freezer.

No copy of latest inspection report.

Observed build-up of food debris, dust or dirt inside storage counters located under soda machine.

Critical - Observed buildup of slime in the interior of ice machine.

Observed ceiling tiles in disrepair.

Critical - Observed encrusted material on can opener.

Observed ice scoop with handle in contact with ice.

Critical - Observed lady's room toilet not clean.

Observed nonfood-contact equipment in poor repair, ice machine's lid.

Observed wall soiled with accumulated water rust, mop sink.

Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds.

Critical - Violation: 22-17-1Observed soiled reach-in cooler (RIC) gaskets. At front counter RIC.

Violation: 23-07-1Observed gaskets with slimy/mold-like build-up. At WIC.

Critical - Violation: 31-07-1Hand sink missing at dishwashing area.

Violation: 33-11-1Missing drain plug at dumpster.

Violation: 37-02-1Observed hole in wall. Base board missing in front of RIF, leaving open hole on the wall.

Violation: 37-05-1Observed wall soiled with accumulated food debris. Wall behind dry storage area.

Violation: 37-12-1Ceiling not smooth and easily cleanable. In all food operations areas (front counter, ware washing, food storage, cooler locations, etc.).

Violation: 37-14-1Observed ceiling in disrepair. Back food operations area from walk in cooler (WIC) area to in front of back door. Broken tiles and tiles with water damage.

Ceiling not smooth and easily cleanable. In all food operations areas (front counter, ware washing, food storage, cooler locations, etc.).

Critical - Current Hotel and Restaurant license not properly displayed.

Critical - Hand sink missing at dishwashing area.

Critical - Hot water not provided/shut off at employee hand wash sink. At women's restroom HWS.

Lights missing the proper shield, sleeve coatings or covers. Light by back door, over food storage area.

Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/08/08.

Missing drain plug at dumpster.

No copy of latest inspection report.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/08/08.

No suitable facilities provided to store employee clothing and other possessions. Purse and other personal items stored with food items and single service items. Corrected On Site.

Critical - Observed 30+ live flies inside dumpster.

Observed attached equipment soiled with accumulated dust. AC vent cover in WIC.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. At, around and behind walk in cooler (WIC) door handle.

Critical - Observed buildup of slime in the interior of ice machine. Interior door.

Observed ceiling in disrepair. Back food operations area from walk in cooler (WIC) area to in front of back door. Broken tiles and tiles with water damage.

Observed ceiling soiled with accumulated food debris. In WIC.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed extension cord in use for non-temporary period. To plug cooking equipment at front counter. For reporting purposes only.

Observed food debris accumulated on WIC floor.

Critical - Observed food stored on floor. Sodas and juices by back door.

Observed gaskets with slimy/mold-like build-up. At WIC.

Observed hole in ceiling. Over True reach in freezer (RIF) in back food operations area.

Observed hole in wall. Base board missing in front of RIF, leaving open hole on the wall.

Observed mop/service sink in disrepair. Observed broken / missing tiles.

Observed open dumpster lid.

Observed push cart inside of WIC encrusted with food debris.

Critical - Observed soiled reach-in cooler (RIC) gaskets. At front counter RIC.

Critical - Observed toxic item stored by food. Cleaner with bleach stored with bread crums. Corrected On Site.

Observed wall soiled with accumulated food debris. In WIC.

Observed wall soiled with accumulated food debris. Wall behind dry storage area.

Wet mop not hung to dry.