Subway #10241 Improves its Sanitary Rating

Critical - Working containers of food removed from original container not identified by common name.water Corrected On Site.

Observed employee with no hair restraint. Corrected On Site.

Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.

Critical - Observed live flies in kitchen.

Critical - Outer openings not protected with self-closing doors.back door Corrected On Site.

Observed ceiling in disrepair.

Wet mop not hung to dry. Corrected On Site.

Critical - Observed buildup of slime in the interior of ice machine.

Observed dusty air conditioning vent covers. next to wic

Observed employee with no hair restraint.

Observed hole in ceiling. in stockroom area

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.

Critical - Observed unlabeled spray bottle. in kitchen next to 3 compartment sink

Wet mop not hung to dry.

Critical - Violation: 22-21-1Observed soil buildup inside ice bin.

Critical - Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. Corrected On Site.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Observed buildup of slime on soda dispensing nozzles.

Critical - Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.

Critical - Observed soil buildup inside ice bin.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.-meatballs, 121 Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.