Subway Improves its Sanitary Rating

Basic - - From inspection on 2016-12-21: Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Coffee stirrers. **Repeat Violation** **Warning** - From follow-up inspection on 2016-12-23: Observed straws still not individually wrapped at self serve are. Advised operator again to place straws behind the counter or provide a dispenser for unwrapped straws. **Time Extended**

Intermediate - - From inspection on 2016-12-21: Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2016-12-23: Employee training not provided. AC was issued on 12/21/2016. **Admin Complaint**

Basic - - From inspection on 2016-10-20: Basic - Plumbing system in disrepair. Hand wash sink at the front counter. **Warning** - From follow-up inspection on 2016-12-21: Observed no hot or cold running water at hand wash sink at the front counter. Operator stated plumbing was in disrepair and the water was draining on the floor so they had to turn the water off. Employees are not washing hands as needed. Observed hot and cold running water at mop sink, three compartment sink and hand wash sink in the rest room. There is no other hand wash sink in the establishment. **Admin Complaint**

Basic - - From inspection on 2016-10-20: Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Warning** - From follow-up inspection on 2016-12-21: Observed straws not individually wrapped at self serve area. **Time Extended**

Intermediate - - From inspection on 2016-10-20: Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) Observed two expired certificates and one current. There was none for employee on duty. 866-372-7233. **Warning** - From follow-up inspection on 2016-12-21: Did not observe training certificates for employees. Operator stated employees are new but the employee on duty today was present at the last inspection. **Admin Complaint**

Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine. **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken. **Corrected On-Site** **Warning**

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Coffee stirrers. **Repeat Violation** **Warning**

High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Warning**

High Priority - Employee touched telephone and then engaged in food preparation, no hand wash. **Warning**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pan scrubber. **Corrected On-Site** **Warning**

Intermediate - No hot or cold running water at hand wash sink at front counter. Plumbing in disrepair, operator turned water off so it would not drain on to floor surface. There is hot and cold water at three compartment sink, mop sink, and hand wash sink in the rest room. There is only one hand wash sink in establishment. **Warning**

Intermediate - No soap provided at handwash sink. Rest room. **Warning**

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Basic - Case/container/bag of food stored on floor in walk-in freezer. Box of packaged soups. **Corrected On-Site** **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**

Basic - Floor area(s) covered with standing water. Front counter. **Corrected On-Site** **Warning**

Basic - In-use ice scoop stored on top of ice machine in between uses. **Warning**

Basic - Plumbing system in disrepair. Hand wash sink at the front counter. **Warning**

Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Steak. **Corrected On-Site** **Warning**

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Warning**

Basic - Toilet not flushing/functioning properly. Out of order sign posted on rest room door. **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) Observed two expired certificates and one current. There was none for employee on duty. 866-372-7233. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. 119° meatballs, soup bags, reheating to 170°, **Corrected On-Site** **Repeat Violation**

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop on ice machine, washed and sanitized, **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Meatballs 107°, soup 111° reheated to 167°-171°, corrective action taken.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, white tray inside with black debri.

No Violations Were Observed

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. **Corrected On-Site**

Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

No Violations Were Observed

High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit, cooler shorts out, yogurt @ 45, discarded. Plugged in at 43, **Corrected On-Site**

Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Soda/ yogurt cooler at 45.

Basic - Outer openings of establishment cannot be properly sealed when not in operation, back door **Repeat Violation**

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom, acoustic tiles over prep area

Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**

Basic - No copy of latest inspection report available.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Frank has been working 2 months.

Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours--meatballs. Corrected On Site.165 degrees.Corrected On Site.Repeat Violation.

Critical - Observed buildup of slime on soda dispensing nozzles--up in holeCorrected On Site.

Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door.

Ceiling not smooth and easily cleanable--acoustic tiles over prep area.Repeat Violation.

Critical - Observed toxic item stored in food preparation area-cleaner on shelf with bread topings. Corrected On Site.

No Heimlich maneuver sign posted.

Critical - observed cheese, ham at greater than 41 fahrenheit in the sandwich station reachin cooler. corrected on site. provided cover with individual lids.

Critical - observed processed potentially hazardous food not reaching 135 fahrenheit while reheating. meatballs. corrected on site. reheated.

Critical - observed employee wearing unallowed jewelry while preparing food. corrected on site

Critical - observed slimey ice machine. corrected on site.

observed ceiling tiles not smooth and easily cleanable. repeat violation.

no copy of last inspection report provided.

Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.

Critical - Observed evidence of mop/cleaning waste water dumped onto ground. Corrected On Site.

Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad, ham, cheese at the sandwich station reach in cooler. operator covered the containers with individual lids.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich station reach in cooler.

Critical - Observed food stored on floor. walk in freezer, walk in cooler, dry storage , due to delivery according to manager.

Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, cheese in sandwich station reach in cooler. less than 4h out of temperature according to PIC, operator covered products with a lid. Repeat Violation.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich station reach in cooler (cheeses and products with cardboard trays)

Observed employee with ineffective hair restraint.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pepperoni, chicken at the frontline RIC (overloaded container). Corrected On Site.

Critical - Hot water not provided/shut off at employee hand wash sink. women restroom. Corrected On Site.

Observed leaking pipe at plumbing fixture. women restroom

Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.

Ceiling not smooth and easily cleanable. ceiling tiles not smooth in prep areas.

Floors not maintained smooth and durable. 3C sink area.

Critical - Hot water not provided/shut off at employee hand wash sink. women's restroom.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Critical - Observed bathroom facility in disrepair. toilet in disrepair, men's restroom.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed buildup of slime on soda dispensing nozzles.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken in RIC. Corrected On Site.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. meatballs in WIC. Corrected On Site.

Critical - Violation: 02-26-1Working containers of food removed from original container not identified by common name. toppings.

Violation: 15-32-1Observed walk-in cooler gasket torn/in disrepair.

Violation: 36-11-1Floors not maintained smooth and durable. Tiles in disrepair, 3C sink area.

Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

Ceiling tile missing. prep area.

Floors not maintained smooth and durable. Tiles in disrepair, 3C sink area.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop in unclean container. Corrected On Site.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Observed food stored on floor. box with bread in WIF floor. Corrected On Site.

Observed garbage on the ground and/or pad around dumpster.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. roast beef, front counterdisplay.

Critical - Observed toxic item stored by food. polishing cleanser nearby spices. Corrected On Site.

Observed walk-in cooler gasket torn/in disrepair.

Critical - Working containers of food removed from original container not identified by common name. toppings.