Subway Improves its Sanitary Rating

No Violations Were Observed

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat 0ppm.

High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Corrected On-Site**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. **Repeat Violation**

Intermediate - Employee used handwash sink as a dump sink. Observed ice dumped into the hand wash sink at the front counter. **Corrected On-Site**

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**

No Violations Were Observed

High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Marked exit/path to marked exit blocked. For reporting purposes only.

Intermediate - Handwash sink used for purposes other than handwashing.

Marked exit/path to marked exit blocked. For reporting purposes only.

Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.

Marked exit/path to marked exit blocked. For reporting purposes only.

High Priority - Employee washed hands with no soap.

Basic - Single-service articles improperly stored, take out containers on shelf in front service area.

Intermediate - Handwash sink used for purposes other than handwashing, food residue in hand wash sink in front area.

Basic - Open dumpster lid.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Marked exit/path to marked exit blocked by trash. For reporting purposes only.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

Observed hand wash sink used for purpose other than washing hands, as evident by tomato residue in sink .

Critical - Observed hand wash sink used for purpose other than washing hands, as evident by tomato residue in sink .

Observed employee with no hair restraint.Corrected On Site.

Observed personal care item stored with food, on prep table.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed, quat, 400ppm. Corrected On Site.

Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12-23-2012.

Critical - Employees have not received training related to their assigned duties, warewasher.

Observed single-service articles stored without protection from contamination, take-out containers on shelf , in front service area.

Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor.

Observed ceiling in disrepair,water stained.

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, server got drink with gloves on and returned to prep line.

Critical - Observed hand wash sink used for purpose other than washing hands, rinsing utencil as evident by the residue of lettuce in handwash sink.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.Corrected On Site.

Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing , 300ppm. Corrected On Site.

Critical - Observed soiled reach-in- freezer gaskets, migoli cooler.

Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor.

Observed attached equipment soiled with accumulated dust, ac vents.

Observed ceiling in disrepair, water stained over dry storage area.

Observed ceiling soiled with accumulated food debris, in walk in cooler .

Critical - Observed unlabeled spray/squirt bottle, by 3 compartment sink .

Critical - Exit signs not properly illuminated, by reardoor. For reporting purposes only.

No Violations Were Observed

No Violations Were Observed

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloths

Critical - Hot water supply not maintained during peak periods.

Observed employee with no beard guard/restraint. 2 male employees

Critical - Outer openings of establishment cannot be properly sealed when not in operation. rear door.

Observed ceiling soiled with accumulated dust above oven.

Observed single-service articles improperly stored under handsink behind counter.Corrected On Site.

Critical - Portable fire extinguisher(s) obstructed from view.