Subway Improves its Sanitary Rating
2534 FL-7
Margate, FL 33063
Health Inspection Reports
9/30/2016 | 2 Violations | Rating 4.75/5
Basic - Equipment and utensils not properly air-dried - wet nesting. Mixing bowl.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloth. **Corrected On-Site**
3/31/2016 | 1 Violations | Rating 4.75/5
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 46°in reach in cooler, operator transfer to a metal insert and place in walk in cooler. **Corrective Action Taken**
8/4/2015 | 3 Violations | Rating 4.5/5
Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 44°F , steak 46°on front line cooler. operator transfer chicken and steak to an ice pack. **Corrective Action Taken**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men restroom. **Corrected On-Site**
6/16/2015 | 2 Violations | Rating 4.75/5
Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
9/23/2014 | 6 Violations | Rating 4/5
Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts
Basic - Wet mop not stored in a manner to allow the mop to dry.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sauces in front line cooler 47° turkey in reach in cooler 44°F. Corrective action taken.
High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Meat ball found at 145°F
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front line cooler.
5/21/2014 | 3 Violations | Rating 4.5/5
Basic - Wet mop not stored in a manner to allow the mop to dry.
High Priority - Live, small flying insects in food storage area.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 45°F chicken 45°F in front counter cooler. Corrective action taken.
11/19/2013 | 3 Violations | Rating 4.75/5
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
7/9/2013 | 6 Violations | Rating 4.25/5
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Single-service articles not stored inverted or protected from contamination. Cups
Basic - Wet mop not stored in a manner to allow the mop to dry.
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Type of sanitizer and test strip the establishment uses
Intermediate - Handwash sink used for purposes other than handwashing. Storing insert
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
1/4/2013 | 4 Violations | Rating 4/5
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. HAN, TURKEY, AND PORTIONED CHICKEN. **Repeat Violation**
Intermediate - Handwash sink used for purposes other than handwashing. EQUIPMENT STORAGE. **Repeat Violation**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - Spray bottle containing toxic substance not labeled.
8/1/2012 | 4 Violations | Rating 4/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TURKEY.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORTIONED CHICKEN.
Critical - Observed handwash sink used for purposes other than handwashing. EQUIPMENT STORAGE.
1/6/2012 | 8 Violations | Rating 3.25/5
Critical - Observed potentially hazardous food thawed at room temperature. CHICKEN STRIPS.
Critical - Observed potentially hazardous food thawed at room temperature. CHICKEN BREASTS.
Critical - Observed potentially hazardous food thawed at room temperature. KRABMEAT.
Critical - Handwash sink not accessible for employee use at all times. REAR.
Critical - Hand wash sink lacking proper hand drying provisions.
Observed ceiling in disrepair. STAINED TILES THROUGHOUT KITCHEN.
Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. PEDRO. HIRE DATE: 5 MONTHS. THIS VIOLATION MUST BE CORRECTED BY 3/8/12.
7/5/2011 | 1 Violations | Rating 4.75/5
Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
2/15/2011 | 2 Violations | Rating 4.5/5
Critical - Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SALAMI. Corrected On Site. 48 degrees AT CALL BACK
Critical - Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORTIONED BEEF. Corrected On Site. 49 degrees AT CALL BACK
12/7/2010 | 6 Violations | Rating 3.5/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SALAMI. Corrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORTIONED BEEF. Corrected On Site.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation. Corrected On Site.
Critical - Handwashing cleanser lacking at handwashing lavatory.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL EXPIRED.
8/18/2010 | 8 Violations | Rating 3.25/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TURKEY BREAST. Repeat Violation.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SALAMI. Repeat Violation.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORTIONED CHICKEN. Repeat Violation.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TUNA SALAD. Repeat Violation.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FRONT LINE/COUNTER REACH IN COOLER. Repeat Violation.
Observed employee with no hair restraint.
Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. INCOMPLETE.
4/22/2009 | 2 Violations | Rating 4.75/5
Dressing and/or locker areas not clean and orderly or used as needed. PURSES IN FOOD PREP AREA.
Critical - Hand sink missing in food preparation room or area. Repeat Violation.
11/5/2008 | 3 Violations | Rating 4.25/5
Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. OBSERVED BAG OF RED ONIONS HANGING IN "MOP SINK."
Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. EAST KITCHEN.
Critical - Observed toxic item stored by food. "FLOOR CLEANER" STORED ABOVE RED ONIONS.
7/25/2008 | 3 Violations | Rating 4.25/5
Critical - Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORTIONED CHICKEN #1.This violation must be corrected by : 7/25/08.
Critical - Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORTIONED CHICKEN #3.This violation must be corrected by : 7/25/08.
Critical - Violation: 08A-28-1Observed food stored on floor. LETTUCE less than 6" OFF FLOOR.Repeat Violation.
7/24/2008 | 5 Violations | Rating 3.75/5
Critical - Observed food stored on floor. LETTUCE less than 6" OFF FLOOR.Repeat Violation.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORTIONED CHICKEN #1.This violation must be corrected by : 7/25/08.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORTIONED CHICKEN #2.This violation must be corrected by : 7/25/08.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORTIONED CHICKEN #3.This violation must be corrected by : 7/25/08.
Critical - Observed soiled reach-in freezer gaskets.