Subway #1433 Degrades its Sanitary Rating

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers above 3 compartment sink.

Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine. Employee removed and properly stored ice scoop. **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees. By 3 compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. Employee hang mop to dry.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.

Intermediate - Spray bottle containing toxic substance not labeled. At 3 compartment sink.

Basic - Bathroom facility not clean.

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, in mop sink.

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, bag of onions in walk in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, dusty.

Basic - Floor soiled/has accumulation of debris.

Basic - In-use ice scoop stored on soiled surface between uses., on ice machine. **Repeat Violation**

Basic - No handwashing sign provided at a hand sink used by food employees, by 3 compartment sink. **Repeat Violation**

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**

Intermediate - Handwash sink not accessible for employee use due to being blocked by ladder, by 3 compartment sink.

Basic - Employee with ineffective hair restraint while engaging in food preparation, dangling ponytail. **Corrected On-Site**

Basic - In-use ice scoop stored on soiled surface between uses, on ice machine.

Basic - No handwashing sign provided at a hand sink used by food employees, by 3 compartment sink. **Repeat Violation**

Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, chicken.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - No handwashing sign provided at a hand sink used by food employees, by 3 compartment sink.

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, box of bread.

Basic - Ceiling tile in disrepair, water stained / broken in rear prep area.

Basic - Employee personal items stored in or above a food preparation area, cell phone store on prep table by soup. **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - No complete copy of latest inspection report available, violation page missing.

Basic - No handwashing sign provided at a hand sink used by food employees, by 3 compartment sink.

Intermediate - Handwash sink used for purposes other than handwashing, as evident by the olives and cucumber in front service area.

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by 3 compartment sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Intermediate - No soap provided at handwash sink, by 3 compartment sink.

Basic - Ceiling tile in disrepair, water stained throughout establishment.

Basic - No handwashing sign provided at a hand sink used by food employees, by 3 compartment sink.

Basic - Wall soiled with accumulated black debris in dishwashing area.

Basic - Wall soiled with accumulated food debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Loose pony tail

Basic - Ice scoop stored on top of dirty ice machine between uses.

High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Reheated to 165°f. **Corrected On-Site**

Intermediate - No soap provided at handwash sink. Warewashing area

High Priority - Employee washed hands with no soap.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - No handwashing sign provided at a hand sink used by food employees.

Critical - Displayed food not properly protected from contamination. cookies to be placed in holdef and dough

Critical - Hand wash sink lacking proper hand drying provisions. back of houseCorrected On Site.

Critical - Observed food stored on floor. chicken floor of reach in freezer

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of unclean ice machine

During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (F) In a container of water if the water is maintained at a temperature of at least...(140 degrees Fahrenheit) and the container is cleaned at a frequency specified under Subparagraph 4-602.11(D)(7).

Critical - Adequate handwashing facilities, including soap shall be convenient to machine locations where employees service bulk food machines.

Critical - Easily cleanable receptacles shall be provided for waste materials and such receptacles in bathrooms for women shall be covered.

Critical - Toilet Room Receptacle, Covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

Critical - Please see inspection report for more details.

Equipment and utensils not properly air-dried.

Critical - Lack of toilet tissue at each toilet, ladiesroom. Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees, kitchen. Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions, kitchen. Corrected On Site.

Critical - Observed toxic item stored by food, air freshner next drinks. Corrected On Site.

Observed leaking pipe at plumbing fixture, over three compartments sink.

Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.

Equipment and utensils not properly air-dried.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - Electrical switchmissing cover plate. For reporting purposes only.by oven.

Critical - Observed toxic item stored by utensils.on rear shelf.

Critical - Hand wash sink lacking proper hand drying provisions. in kitchen

Critical - Handwashing cleanser lacking at handwashing lavatory. in kitchen

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop

Critical - No handwashing sign provided at a handsink used by food employees. in kitchen

Observed employee with ineffective hair restraint. female employee in service area

Observed employee with no hair restraint. Corrected On Site.

Critical - Observed food stored on floor. poultry in wic

Critical - Observed soiled reach-in cooler gaskets.

Wet mop not hung to dry.