Subway #17185 Improves its Sanitary Rating
2521 Thomas Dr
Panama City, FL 32408
Health Inspection Reports
10/19/2016 | 0 Violations | Rating 5/5
No Violations Were Observed
8/17/2016 | 3 Violations | Rating 4.75/5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink in back room on prep table. **Corrected On-Site** **Warning**
Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table. **Corrected On-Site** **Warning**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
1/11/2016 | 4 Violations | Rating 4.75/5
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
1/5/2015 | 0 Violations | Rating 5/5
No Violations Were Observed
11/3/2014 | 5 Violations | Rating 4.25/5
Basic - Equipment door on the ice machine in poor repair **Warning**
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed a mop setting inside a five gallon bucket infront of the mop sink. **Warning**
High Priority - Employee washed hands with cold water. **Warning**
Intermediate - Accumulation of substance in the exterior of the ice machine door. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
1/9/2014 | 0 Violations | Rating 5/5
No Violations Were Observed
9/16/2013 | 6 Violations | Rating 4.25/5
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch
Basic - Ice scoop stored on top of dirty ice machine.
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
High Priority - Employee washed hands with no soap.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
5/7/2013 | 3 Violations | Rating 5/5
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
Basic - Open dumpster lid.
Basic - Floor area(s) covered with standing water. By employee door
1/29/2013 | 1 Violations | Rating 4.75/5
High Priority - Meat balls hot held at less than 135 degrees Fahrenheit or above. 122 f .
8/29/2012 | 1 Violations | Rating 4.75/5
Critical - Violation: 12B-07-1Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
8/29/2012 | 3 Violations | Rating 4.25/5
Critical - Observed mildew in the interior of ice machine.
Critical - Observed buildup of slime on the chute of ice machine in dining area.
Critical - Observed live flies in kitchen.
6/28/2012 | 3 Violations | Rating 4.25/5
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Critical - Establishment operating without a current Hotel and Restaurant license.
Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/29/12.
3/2/2012 | 2 Violations | Rating 4.75/5
Critical - Violation: 05-09-1No conspicuously located thermometer in frontline cooler and walkin cooler.
Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers in walkin.
2/20/2012 | 6 Violations | Rating 4/5
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meat balls at 119.
Critical - No conspicuously located thermometer in frontline cooler and walkin cooler.
Observed build-up of food debris, dust or dirt on walkin cooler fan .
Critical - Observed the presence of ants on window ledge and flies in restroom.
Lights missing the proper shield, sleeve coatings or covers in walkin.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
12/28/2011 | 4 Violations | Rating 4/5
Critical - Observed food stored on floor. 2 boxes of bread in walkin freezer.
Critical - Observed employee improperly washing hands before doning gloves.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/2/12.
8/23/2011 | 3 Violations | Rating 4.25/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna, 44, chicken 45,
Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
Critical - Observed hand wash sink used for purpose other than washing hands. food in sink
3/14/2011 | 4 Violations | Rating 4.25/5
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meat balls, 125.
Critical - Observed food stored on floor. cookies in freezer
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Wet mop not hung to dry.
12/9/2010 | 3 Violations | Rating 4.5/5
Critical - No conspicuously located thermometer in holding unit.Observed no thermometer inside walkin cooler.Corrected On Site.
Critical - Observed employee improperly washing hands.Observed employee washing her hands not for 20 seconds and she didn't turn the water off with the drying towel.
Wet mop not hung to dry.Observed a mop setting inside the mop bucket.
6/15/2009 | 3 Violations | Rating 4.5/5
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on top of ice machine. Repeat Violation.
Critical - Observed buildup of slime in the interior of ice machine.Repeat Violation.
Critical - Observed employee fail to wash hands between switching soiled gloves.
3/23/2009 | 0 Violations | Rating 5/5
No Violations Were Observed
1/20/2009 | 7 Violations | Rating 4.25/5
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location ice scoop is on top of the ice machine not protected.
Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3-20-09.
No copy of latest inspection report.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed the presence of insects, rodents, or other pests.Observed sugar ain't in the lobby by the wall next to the drink machine.
Wet mop not hung to dry inside the mop bucket.
Wet wiping cloth not stored in sanitizing solution between uses on the back counter infront of the coca-cola machine.
9/22/2008 | 3 Violations | Rating 5/5
Observed single-service items stored on floor 1 case of napkin on the floor. Corrected On Site.
Observed single-service items stored on floor 12 oz cups on the floor in the stockroom. Corrected On Site.
Wet mop not hung to dry.