Subway 1989 Degrades its Sanitary Rating
Pompano Beach, FL 33076
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Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken Corrected On Site by icing down.
Critical - Observed hand wash sink used for purpose other than washing hands. Wiping cloth in sink.
No Violations Were Observed
Critical - Hand wash sink lacking proper hand drying provisions. kitchen
Critical - Handwash sink not accessible for employee use at all times. kitchen
Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen
No copy of latest inspection report.
Critical - No handwashing sign provided at a handsink used by food employees. kitchen
Critical - No handwashing sign provided at a handsink used by food employees.Front counter.
Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. rear door.
Wet mop not hung to dry.
No Violations Were Observed
Lighting provided as required. Fixtures shielded
Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
Critical - Toilet and handwashing facilities, number, convenient, designed, installed
Walls, ceilings, and attached equipment, constructed, clean
Clean clothes, hair restraints
Critical - Exiting system - adequate, good repair
Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel