Subway 200 Inc Improves its Sanitary Rating

Critical - No conspicuously located thermometer in holding unit. walk in cooler

Critical - Observed handwash sink used for purposes other than handwashing. storing utensils Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees. in service areas

Wet mop not hung to dry.

Critical - Observed food stored on floor. chips

Critical - Observed food stored on floor. produced in walk in cooler Corrected On Site.

Observed nonfood-grade containers used for food storage. shopping bags in walk in cooler

Critical - Equipment, food-contact surfaces or utensils not exposed to sanitizer for proper exposure time. Corrected On Site.

Wet mop not hung to dry.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey & roast beef on the front line, Corrected On Site by turning on the front line.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing gloves.

Critical - Handwash sink not accessible for employee use at all times. wiping cloth bucket in front counter handsink . Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. lunch meat in walkin 50 degrees

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin 50 degrees was turned off due to repair and part will be replaced tomorrow walkin is operation

Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. lettuce Corrected On Site.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. walkin cooler door

Observed gaskets with slimy/mold-like build-up. reachin coolers

Critical - Handwash sink not accessible for employee use at all times. wiping cloth bucket in sink Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site. on wall

Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. bag of lettuce next to handwashing sink

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Critical - Observed soiled reach-in cooler gaskets.

Observed build-up of food debris, dust or dirt on nonfood-contact surface.exterior of walkin cooler door

Observed gaskets with slimy/mold-like build-up.freezer

Critical - No handwashing sign provided at a handsink used by food employees. behind counter

Critical - Handwashing cleanser lacking at handwashing lavatory. rest room

Observed attached equipment soiled with accumulated dust.fan covers in walkin

Observed attached equipment soiled with accumulated dust fan cover in walkin.

Observed food debris accumulated on kitchen floor walkin.

Critical - Observed food stored on floor produce.

Critical - Observed soiled reach-in coolerand freezer gaskets.

Critical - Exit signs not properly illuminated. For reporting purposes only.

Critical - Handwashing cleanser lacking at handwashing lavatory.

No suitable facilities provided to store employee clothing and other possessions, items on prep cooler.

Critical - Observed an open beverage container on a food preparation table.

Critical - Observed an open beverage container on a shelving.

Observed attached equipment soiled with accumulated dust, fan cover in cooler.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.

Observed food debris accumulated on walk in cooler floor.

Critical - Observed soiled reach-in cooler/freezer gaskets.