Subway 24136 Degrades its Sanitary Rating
A1A
Satellite BCH, FL 32937
Health Inspection Reports
8/25/2016 | 3 Violations | Rating 4.5/5
Basic - Carbon dioxide/helium tanks not adequately secured.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese bread 77f. Time form given
Intermediate - Spray bottle containing toxic substance not labeled.
12/4/2015 | 2 Violations | Rating 5/5
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
Basic - Equipment in poor repair. Knob missing on prep table
5/12/2015 | 1 Violations | Rating 5/5
Basic - Equipment in poor repair. Drawer knobs missing on prep table
10/14/2014 | 1 Violations | Rating 5/5
Basic - Ceiling tile missing.
5/27/2014 | 1 Violations | Rating 4.75/5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
2/13/2014 | 0 Violations | Rating 5/5
No Violations Were Observed
7/22/2013 | 1 Violations | Rating 5/5
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
1/31/2013 | 1 Violations | Rating 5/5
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.door jam on walk in
7/5/2012 | 2 Violations | Rating 4.5/5
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.bracelet
Critical - Observed 1 dead roach in bathroom.. Corrected On Site.
2/10/2012 | 5 Violations | Rating 4.5/5
Observed residue build-up on nonfood-contact surface.under handsink on line
Observed mop with head up.
Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
Critical - Manager lacking proof of Food Manager Certification.Mgr
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ivan/nicole have done some training but no documentation available for safe staff card
7/18/2011 | 0 Violations | Rating 5/5
No Violations Were Observed
3/28/2011 | 2 Violations | Rating 4.75/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.48f pepperoni Corrected On Site.
Observed dirt under floor matt
8/24/2010 | 1 Violations | Rating 5/5
Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
1/16/2009 | 2 Violations | Rating 4.5/5
Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
Critical - Observed food stored on floor.onions
8/12/2008 | 3 Violations | Rating 4.75/5
Observed food debris accumulated on kitchen floor.by co2
Observed residue build-up on nonfood-contact surface.bugs in light shield
Critical - Observed toxic item stored by food.cleaner and salt