Subway #2716 Degrades its Sanitary Rating

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored in bus tub under prep table. Bus tub has debris.

Basic - Interior of microwave soiled with encrusted food debris.

High Priority - Food not properly protected from contamination. Tea urn without a lid containing tea stored on floor in customer area next to drink disperser. Manager moved item. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Portioned chicken 51° in make table. Top layer of portions stored above fill line. Items recently placed on cook line. Employee move top half of product to cooler for cooling. **Corrective Action Taken**

Basic - Food stored on floor. Box of tea sweetener on floor near door to kitchen. Item moved. **Corrected On-Site**

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. In back area with hand washing sink and some storage area. Light not working.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink in back area. Towels refilled. **Corrected On-Site** **Repeat Violation**

Basic - Ceiling tile missing. 1 above storage rack in prep area. Moved. 1 above storage rack next to three compartment sink. Broken.

Basic - Dead roach on premises. 1 dead roach. 3 dead beetles. Next to back door/water heater.

Basic - Food stored in holding unit not covered. Tea in tea urns at customer self service area not covered.

Basic - Walk-in cooler/walk-in freezer floor soiled. Corners of Walk-in cooler. Buildup of Food debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dispenser in men's restroom.

Intermediate - No soap provided at handwash sink. At Hand washing sink in back area next to mop sink.

Intermediate - Soda nozzles soiled. Buildup of food residue on and around soda nozzles in customer self service area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Dry storage rack over soda. **Corrected On-Site**

High Priority - Toxic substance/chemical stored by or with food.On front counter, next to packaged dressings, and microwave.

Basic - Accumulation of food debris/soil residue on handwash sink. Men's restroom

Basic - Buildup of food debris/soil residue on equipment door handles.On front line, reach in cooler, cabinets

Basic - Duct tape used to repair nonfood-contact surface. Corner of wall by back hand sink

Basic - Water leaking from faucet/faucet handle. Pre rinse constantly running

Basic - Wet wiping cloth not stored in sanitizing solution between uses.On prep table

High Priority - Sink sanitizer solution exceeds the maximum concentration allowed.Over 400 ppm **Corrected On-Site** **Repeat Violation**

Intermediate - Handwash sink not accessible for employee use due to being blocked by vet vacuum, broom handle **Corrected On-Site**

Intermediate - Ice chute soiled/build up of mold-like substance/slime. Dining room

No Violations Were Observed

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat 400 ppm

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat 400 ppm

High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear hand wash sink

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Box in sink by back door

Intermediate - Employee used handwash sink as a dump sink. Sink at front counter has ice in it.

Basic - Self-closing device on back door disconnected/broken. Back door

Marked exit/path to marked exit blocked. For reporting purposes only. Block by trash can

No Violations Were Observed

No Violations Were Observed

Critical - Potentially hazardous food cold held at greater than 41F. Meatballs 46F in walk-in cooler. Repeat violation. AC request.

Critical - Potentially hazardous food hot het at less than 135F. Meatballs 65F on counter. Discarded.

Critical - Food on floor in walk in freezer. Chicken. COS. Single service items not inverted by triple sink.

Grooved cutting board not smooth and easily cleanable. On drain board white small square.

Critical - No papertowels @ handsink by dish area. COS.

Critical - Flise in the kitchen.

Critical - Gap at the bottom of the back door.

Critical - Chemicals stored over tea on dry storage rack. COS.

Wet mop not hung to dry. COS.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham 45 and roast beef 47 f in front maketable Repeat Violation.

Critical - Observed food stored on floor.onions

Critical - Observed employee eating in a food preparation or other restricted area.chips on preptable with open drink

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.on prep table

Observed cutting board grooved/pitted and no longer cleanable.maketable

Observed old labels stuck to food containers after cleaning.on drying rack

Observed single-service items stored on floor.salad containers

Critical - Manager lacking proof of Food Manager Certification.

Violation: 14-37-1Observed cutting board grooved/pitted and no longer cleanable.maketable frontbar.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken 48 f, buffalo chicken 48 f, pork 48 f, ham 52 f, cheese 54 f, in the walk in cooler. Corrected On Site.food moved to the walk in freezer, repair man called. Manager stated food was temped at 8:00am this morning.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walk in cooler ambient air temp 48 f.

Critical - Observed potentially hazardous food thawed at room temperature.chicken.

Observed cutting board grooved/pitted and no longer cleanable.maketable frontbar.

Critical - Vacuum breaker mising at hose bibb.at mopsink.

Wet mop not hung to dry.

Critical - No conspicuously located thermometer in holding unit.reach incooler.

Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.chili cups next to handsink at frontbar. Corrected On Site.

Critical - Observed food stored on floor.walk in cooler.

Critical - Handwash sink not accessible for employee use at all times.tea urn blocking handsink in back prep area.

Observed open dumpster lid.

Violation: 24-08-1Equipment and utensils not properly air-dried. Prep pans

Critical - Observed food stored on floor. Walkin Freezer

Equipment and utensils not properly air-dried. Prep pans

Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap under rear door.

Critical - No current proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All training is expired.

Ceiling tile missing. Above dry storage shelving

Equipment and utensils not properly air-dried. prep pans Repeat Violation.

Light not functioning. Above dishwash sink

Critical - Outer openings of establishment cannot be properly sealed when not in operation. Rear door has a gap under it. Repeat Violation.

Dressing and/or locker areas not clean and orderly or used as needed. Jackets on prep table. Corrected On Site.

Equipment and utensils not properly air-dried. Prep pans

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. Desk Area

Observed open dumpster lid.

Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap under rear door

Critical - Handwash sink not accessible for employee use at all times.BOXES ETC.

Critical - Observed food stored on floor.WIF.