Subway Improves its Sanitary Rating
7714 Front Beach Rd
Panama City Beach, FL 32407
Health Inspection Reports
10/25/2016 | 0 Violations | Rating 5/5
No Violations Were Observed
8/25/2016 | 2 Violations | Rating 4.75/5
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed steak thawed in standing water by the triple sink. **Warning**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
8/19/2015 | 0 Violations | Rating 5/5
No Violations Were Observed
8/19/2015 | 2 Violations | Rating 4.5/5
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cold cut combo 46 f,
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
6/9/2015 | 4 Violations | Rating 4.5/5
Basic - Employee wearing watch other than a plain ring on their hands/arms while preparing food. **Warning**
Basic - Single-service articles improperly stored. Observed a case of catering tray setting in the front counter floor. **Warning**
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
10/6/2014 | 2 Violations | Rating 5/5
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Wall in disrepair going towards the restroom,above the light switch
1/9/2014 | 1 Violations | Rating 5/5
Basic - Food stored on floor, a bag of onions on the floor. **Corrected On-Site**
9/5/2013 | 1 Violations | Rating 5/5
Basic - Single-service items stored under sewer lines that are not shielded to intercept potential drips. Cups, mayo, forks, and mustard stored under hand wash sink drain lines. **Corrected On-Site**
3/26/2013 | 1 Violations | Rating 4.75/5
Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
11/27/2012 | 0 Violations | Rating 5/5
No Violations Were Observed
1/23/2012 | 2 Violations | Rating 4.75/5
Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. mest balls at 123. Corrected On Site.
Wet mop hung to dry above clean dishes .Corrected On Site.
10/24/2011 | 4 Violations | Rating 4.25/5
Critical - Observed potentially hazardous food thawing at room temperature on back preparation table. Corrected On Site.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza cutter on unsanitized shelving. Corrected On Site.
Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed wiping cloths at way above 400ppm. Corrected On Site.- 300ppm.
Critical - Current Hotel and Restaurant license not properly displayed. Observed license displayed that expired 6/1/03.
2/2/2011 | 3 Violations | Rating 4.75/5
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
Observed microwave in poor repair.
Critical - Hand wash sink lacking proper hand drying provisions. women restroom
12/15/2010 | 0 Violations | Rating 5/5
No Violations Were Observed
10/5/2010 | 2 Violations | Rating 4.75/5
Observed single-service articles stored without protection from contamination.gloves under soap dispenser
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/6/10.
5/13/2009 | 6 Violations | Rating 4.5/5
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Observed ice scoop on top of the ice machine.
Critical - No person in charge of establishment.Observed no manager in charge of the restaurant just one employee working. This violation must be corrected by : 7-13-09.
Critical - Observed buildup of slime on soda dispensing nozzles.
Observed dusty air conditioning vent covers in the lobby area.
Observed dusty air conditioning vent covers in the kitchen area.
Observed floor and wall junctures not coved by the entrance door to the kitchen 2 baseboard is missing to the drink machine.
12/15/2008 | 1 Violations | Rating 5/5
Observed dusty ceiling tiles and/or air conditioning vent covers in the kitchen over the 3 compartment sink area. Repeat Violation.
8/11/2008 | 3 Violations | Rating 4.5/5
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Critical - Observed buildup on drink machine.
Observed dusty ceiling tiles and/or air conditioning vent covers in the back above the 3 compartment sink.